Texas Roadhouse Peppercorn Sauce Recipe

Peppercorn sauce is a delicious addition to steaks, loved for its creamy texture and bold taste. But if you want to bring a restaurant-like experience to your home, the Texas Roadhouse Peppercorn Sauce is a great choice. In this blog post, we’ll show you how to make this tasty sauce in your own kitchen, sharing all the secrets you need to know.

Whether you’re a home cook wanting to impress your dinner guests or a Texas Roadhouse fan eager to recreate your favorite dish, this guide is perfect for you.

We’ll cover the ingredients, nutrition facts, and tips for making the best sauce. By the end, you’ll know how to make a tasty batch of Texas Roadhouse Peppercorn Sauce that everyone will love.

What Makes Texas Roadhouse Peppercorn Sauce So Special?

The Texas Roadhouse Peppercorn Sauce stands out for its rich and flavorful profile which makes it a sought-after accompaniment for steak lovers. The sauce combines fresh peppercorns with creamy ingredients, balancing spicy and smooth flavors.

Using good ingredients like heavy cream, beef stock, and butter makes each bite taste rich and comforting. These elements help the sauce balance well, boosting the flavors of the steaks it goes with.

Additionally, the Texas Roadhouse recipe is famous for being consistent and detailed, perfected over years of serving loyal guests. Each batch of peppercorn sauce is made with a focus on quality, ensuring diners have a memorable experience every time.

Ingredients We Used for This Peppercorn Sauce

To make the perfect Texas Roadhouse Peppercorn Sauce at home, you’ll need these ingredients in the right amounts to get the true taste and texture:

• 2 tablespoons of whole peppercorns
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 shallot, finely chopped
• 1 cup of beef stock
• 1 cup of heavy cream
• Salt to taste

With these top-quality ingredients and exact measurements, you’ll be sure to make a peppercorn sauce that captures the taste of the Texas Roadhouse experience.

Nutritional Information of This Peppercorn Sauce

Here is a table with the nutrition details for the Texas Roadhouse Peppercorn Sauce recipe. Keep in mind that these values are estimates and can change depending on the ingredients and portion sizes.

Equipment Needed

Making the perfect Peppercorn Sauce doesn’t need fancy tools, but having the right ones makes it easier. Here’s a list of basic tools to make sure your sauce is perfect:

• Saucepan
• Whisk
• Wooden spoon
• Measuring cups and spoons
• Garlic press (optional)
• Fine mesh strainer (optional)

Recipe for Texas Roadhouse Peppercorn Sauce

Step 1: Preparing the Ingredients

Start by getting your ingredients ready for smooth cooking. Crush the peppercorns with a mortar and pestle, but don’t make them too fine; a bit of texture adds to the sauce’s flavor. Mince the garlic cloves and chop the shallot finely.

Step 2: Sautéing the Aromatics

Heat the olive oil and butter in a pan over medium heat until the butter melts and sizzles. Add the minced garlic and chopped shallot, stirring all the time. Cook until the shallots are see-through and the garlic smells good, about 2-3 minutes. This step is key for making the sauce taste great.

Step 3: Incorporating the Liquids

Next, slowly pour in the beef stock while keeping the heat on medium. Stir sometimes and let it simmer so the flavors mix and the liquid gets a bit thicker. This makes the stock taste richer, improving the sauce’s flavor.

Step 4: Adding Creaminess

Gently mix in the heavy cream and keep cooking and stirring the sauce. The cream adds a rich and smooth texture, turning the mixture into a silky delight. Let it simmer on low heat until the sauce gets thicker. Be patient, as this might take a while; the creamy texture is key for the perfect sauce.

Step 5: Final Touches

When the sauce is as thick as you want, stir in the crushed peppercorns and add salt to taste. Cook for another minute or two so the peppercorns can spread their spice through the sauce. If you like, strain the sauce through a fine mesh strainer to remove any solid pieces for a smooth finish. Your Texas Roadhouse Peppercorn Sauce is now ready to serve with your favorite steak.

Creative Ways to Serve Texas Roadhouse Peppercorn Sauce

If you have any leftover Peppercorn Sauce, don’t waste it. Here are some creative ways to use it:

• Drizzle over Steaks: The classic use for this Peppercorn Sauce is over a perfectly grilled steak. Its rich, creamy texture and peppery flavor complement the meat beautifully.
• Pair with Chicken: This sauce also works well with chicken dishes. Use it to elevate a simple grilled or seared chicken breast, adding depth and complexity to the meal.
• Beyond Beef Burger: For a plant-based twist, try topping a Beyond Beef Burger with this luscious sauce. The creamy peppercorn flavor mixes well with the burger’s savory, smoky taste, giving you a satisfying meat-free choice.
• Serve with Pasta: Turn your peppercorn sauce into a quick pasta dish by tossing it with freshly cooked fettuccine or penne. Add grilled vegetables or meat of your choice to complete the meal.
• Dip for Vegetables: Use it as a dip for cooked or grilled vegetables. The sauce makes them taste sweeter and adds a fancy touch that will impress guests.
• Serve with Potatoes: Mashed, baked, or roasted, potatoes absorb the sauce’s flavors, making a comforting and filling dish that goes well with many main meals.

For sauce lovers wanting to try new flavors, check out “Ike’s Godfather Sauce” for rich taste or our “Trinidad Scorpion Pepper Hot Sauce” for a spicy kick. Each sauce adds a unique taste that goes well with many dishes.

Texas Roadhouse Peppercorn Sauce Recipe

Usman Malik

Peppercorn sauce is a delicious addition to steaks, loved for its creamy texture and bold taste. But if you want to bring a restaurant-like experience to your home, the Texas Roadhouse Peppercorn Sauce is a great choice

5 from 10 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Main Course, Sauce

Cuisine American

Servings 4

Calories 150 kcal

Equipment

• Saucepan
• Whisk
• measuring spoon
• Cutting board
• Knife

Ingredients

  

• 2 tablespoons of whole peppercorns
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• 2 cloves of garlic minced
• 1 shallot finely chopped
• 1 cup of beef stock
• 1 cup of heavy cream
• Salt to taste

Instructions

 

Step 1: Preparing the Ingredients

• Start by getting your ingredients ready for smooth cooking. Crush the peppercorns with a mortar and pestle, but don’t make them too fine; a bit of texture adds to the sauce’s flavor. Mince the garlic cloves and chop the shallot finely.

Step 2: Sautéing the Aromatics

• Heat the olive oil and butter in a pan over medium heat until the butter melts and sizzles. Add the minced garlic and chopped shallot, stirring all the time. Cook until the shallots are see-through and the garlic smells good, about 2-3 minutes. This step is key for making the sauce taste great.

Step 3: Incorporating the Liquids

• Next, slowly pour in the beef stock while keeping the heat on medium. Stir sometimes and let it simmer so the flavors mix and the liquid gets a bit thicker. This makes the stock taste richer, improving the sauce’s flavor.

Step 4: Adding Creaminess

• Gently mix in the heavy cream and keep cooking and stirring the sauce. The cream adds a rich and smooth texture, turning the mixture into a silky delight. Let it simmer on low heat until the sauce gets thicker. Be patient, as this might take a while; the creamy texture is key for the perfect sauce.

Step 5: Final Touches

• When the sauce is as thick as you want, stir in the crushed peppercorns and add salt to taste. Cook for another minute or two so the peppercorns can spread their spice through the sauce. If you like, strain the sauce through a fine mesh strainer to remove any solid pieces for a smooth finish. Your Texas Roadhouse Peppercorn Sauce is now ready to serve with your favorite steak.

Notes

Store any leftover peppercorn sauce in an airtight container in the refrigerator. It will keep well for up to 3 to 4 days, maintaining its flavor and texture.

Storage Suggestions

• Refrigeration: Store any leftover peppercorn sauce in an airtight container in the refrigerator. It will keep well for up to 3 to 4 days, maintaining its flavor and texture.
• Freezing: For longer storage, freeze the sauce in a freezer-safe container. Portion it into smaller batches for convenience. It can be stored for up to 1 month. Thaw in the refrigerator overnight before reheating.
• Reheating: To warm up the sauce, put it in a pot on low heat. Stir often to heat it evenly and stop it from sticking to the pot. You might need to add a bit of cream or water to get the right thickness.
• Check Freshness: Before using stored sauce, always check for any signs of spoilage, like an off odor or unusual color. It’s best to discard any sauce that seems questionable.

Tips for Making Perfect Texas Roadhouse Peppercorn Sauce

If you want to impress your guests with a flawless Peppercorn Sauce, follow these tips:

• Use Fresh Ingredients: To achieve the best flavor, use fresh peppercorns, garlic, and shallots. Fresh ingredients will enhance the overall taste and aroma of the sauce.
• Proper Peppercorn Crushing: Don’t crush peppercorns too finely. Keeping some texture allows the robust pepper flavor to shine and adds a delightful bite to the sauce.
• Choose the Right Cream: Use heavy cream with high-fat content for a rich, creamy texture. Low-fat alternatives might not provide the desired thickness or flavor.
• Be Patient with Simmering: Give the sauce enough time to simmer and thicken. If you rush this step, the sauce might end up too thin or not as flavorful.
• Experimentation: Feel free to experiment by adding a splash of brandy or a hint of herbs like thyme or rosemary to introduce new flavor profiles.

Conclusion

In conclusion, the Texas Roadhouse Peppercorn Sauce is a tasty sauce that works with many dishes like steaks, chicken, plant-based burgers, and pasta. With simple steps and fresh ingredients, you can make a rich and creamy sauce that makes any meal taste better.

By following the storage and reheating tips, you can enjoy your sauce longer without compromising its quality. Whether for a family dinner or a special occasion, this sauce is sure to impress your guests and elevate your cooking to a new level.

FAQ

Can I use milk instead of heavy cream in the sauce?

You can use milk instead of heavy cream in the sauce, but it might be thinner and less rich. To keep it creamy, mix milk with a spoon of flour or cornstarch to thicken it. Or, use half-and-half for a good mix of richness and thickness.

Is it necessary to include brandy or cognac in the recipe?

Brandy or cognac adds depth and complexity to the sauce, but it’s optional. If you prefer to omit it, the sauce will still be delicious.

Can I make the sauce in advance?

Yes, you can prepare the sauce ahead of time. Cook the sauce, let it cool, and then store it in an airtight container in the refrigerator for up to 3 to 4 days. Reheat it gently on the stove, stirring frequently to maintain its creamy consistency.

Where to buy Texas Roadhouse Steak Sauce?

Texas Roadhouse Steak Sauce is available at most grocery stores, including large chains like Walmart and Kroger. You can also find it online through e-commerce platforms like Amazon or directly from the Texas Roadhouse website.

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