Traeger Turkey Cook Time per Pound for a Smoky Feast

Cooking a turkey on a Traeger grill delivers a smoky, flavorful centerpiece for any gathering. The pellet grill’s wood-fired taste elevates the classic roast. Knowing the Traeger turkey cook time per pound ensures a juicy, perfectly cooked bird.

A whole turkey, typically 10-20 pounds, serves 8-20 people. Proper timing and preparation prevent undercooking or drying out the meat. This guide simplifies the process for delicious results.

You’ll find clear steps, practical tips, and a cooking time chart. From preparation to serving, we’ve got you covered. Let’s make your Traeger turkey a memorable dish.

Why Timing Matters on a Traeger Grill

Timing is crucial when cooking a turkey on a Traeger. Overcooking dries the meat, while undercooking risks food safety. The goal is crispy skin with tender, smoky meat inside.

The Traeger turkey cook time per pound depends on grill temperature and turkey size. A meat thermometer ensures precision. Let’s explore how to prepare your turkey for the grill.

Preparation affects both flavor and cooking time. From thawing to seasoning, each step sets the stage. Here’s how to get your turkey ready for the Traeger.

Preparing Your Turkey for the Traeger

Thaw a frozen turkey in the refrigerator, allowing 24 hours per 4-5 pounds. A 12-pound turkey takes about 3 days to thaw safely. Keep it refrigerated to avoid spoilage.

Pat the turkey dry with paper towels for crispy skin. Season with a rub of salt, pepper, and herbs like rosemary or paprika. Coat with olive oil to enhance browning.

Brining boosts moisture and flavor. Soak the turkey in a saltwater solution with optional spices for 12-24 hours. Rinse and dry thoroughly before seasoning for grilling.

Why Choose a Traeger for Turkey

Traeger grills use wood pellets for a distinct smoky flavor. They maintain consistent temperatures, making them ideal for long cooks like turkey. The convection-style airflow ensures even cooking.

Pellet choices, like hickory or apple, impact flavor. Adjust the smoke setting for more intensity if desired. This method elevates the turkey’s taste compared to oven roasting.

The Traeger’s unique cooking style affects the cook time. Let’s dive into the specifics of the Traeger turkey cook time per pound and how to achieve perfect results.

Traeger Turkey Cook Time per Pound

The Traeger turkey cook time per pound is about 15-20 minutes at 275°F (135°C) for an unstuffed turkey. For a 12-pound turkey, expect 3 to 4 hours until the thigh reaches 165°F. If stuffed, add 15-30 minutes to the total time.

Grill performance and turkey size can slightly affect the time. Use a meat thermometer to confirm doneness. Follow these steps for a smoky, delicious turkey.

Step 1: Preheat the Traeger Grill

Set your Traeger to 275°F (135°C) and preheat for 15-20 minutes with the lid closed. Use pellets like hickory or apple for flavor. Ensure the grill is clean for optimal performance.

Place a drip pan under the grates to catch juices. This prevents flare-ups and makes cleanup easier. Fill the pellet hopper to avoid running out mid-cook.

Step 2: Prepare the Turkey for Grilling

Place the turkey breast-side up on the grill grates. Rub with olive oil and sprinkle with a seasoning blend. Insert a meat thermometer probe into the thigh, avoiding the bone.

If stuffing, fill the cavity loosely to allow heat circulation. Overstuffing increases cooking time and risks uneven cooking. Truss the legs with twine for even grilling.

Step 3: Grill the Turkey

Grill at 275°F for 15-20 minutes per pound, about 3-4 hours for a 12-pound turkey. Baste every 30-45 minutes with butter or pan juices for moisture. Rotate the turkey halfway for even smoking.

Check the temperature after 2.5 hours. Remove the turkey when the thigh reaches 165°F. Tent with foil if the skin darkens too quickly.

Step 4: Rest Before Carving

Let the turkey rest for 20-30 minutes under loose foil. This redistributes juices for a moist result. Use this time to prepare sides or a gravy from drippings.

Resting prevents dry meat and makes carving easier. Slice the breast and separate the legs for serving. A rested turkey retains its smoky flavor.

Cooking Time Chart for Traeger Turkey

The table below shows estimated cooking times for different turkey sizes at 275°F on a Traeger. Always confirm doneness with a thermometer.

Tips for a Flavorful Traeger Turkey

Choose the right pellets for your desired flavor. Hickory adds bold smokiness, while apple offers a milder, sweeter taste. Experiment to find your favorite.

Keep the Traeger lid closed as much as possible. Opening it releases heat and smoke, extending the Traeger turkey cook time per pound. Baste quickly to maintain temperature.

Let the turkey sit at room temperature for 30-60 minutes before grilling. This promotes even cooking and slightly reduces cook time. Cold turkeys take longer to grill.

• Select quality pellets: Enhances smoky flavor.
• Use a thermometer: Ensures 165°F for safe meat.
• Brine for moisture: Keeps the turkey juicy.
• Rest adequately: Locks in juices and flavor.

Avoiding Common Traeger Cooking Mistakes

Don’t skip the meat thermometer. Guessing doneness risks undercooking or drying out the turkey. Check the thigh for 165°F to ensure safety and quality.

Avoid opening the Traeger lid too often. This disrupts the smoke and heat, affecting cook time and flavor. Monitor through the probe or a remote thermometer.

Don’t carve immediately after grilling. Cutting too soon releases juices, drying the meat. Resting for 20-30 minutes retains moisture and enhances taste.

Adjusting for Traeger Settings and Conditions

Some Traeger models have a “super smoke” setting for extra flavor. Use it for the first hour, then switch to 275°F for consistent cooking. Check your model’s manual for specifics.

Cold or windy weather can slightly increase cook time. Place the Traeger in a sheltered area if possible. Monitor the internal temperature closely to adjust.

Ensure pellets are dry and the hopper is full. Wet pellets or low fuel can cause temperature fluctuations, affecting the Traeger turkey cook time per pound.

Serving and Storing Your Traeger Turkey

A 12-pound Traeger turkey serves 8-12 people, with about 1-1.5 pounds per person. Pair with sides like smoked vegetables, mashed potatoes, or cranberry sauce. A smoky gravy complements the flavor.

Carve by separating legs and wings, then slicing the breast against the grain. Arrange on a platter for a rustic presentation. Serve warm to highlight the smoky taste.

Store leftovers in airtight containers in the fridge for up to 4 days. Freeze for up to 3 months for use in soups, sandwiches, or casseroles.

Summary

Cooking a turkey on a Traeger grill is rewarding with the right approach. The Traeger turkey cook time per pound is 15-20 minutes at 275°F, reaching 165°F internally. Prepare properly, use a thermometer, and rest the turkey for juicy, smoky results. Follow these steps for a delicious centerpiece. Your Traeger turkey will impress every guest.

FAQ

How do I know when my Traeger turkey is done?

The turkey is done when the thigh reaches 165°F, checked with a meat thermometer. Start checking after 2.5 hours for a 12-pound turkey. Rest for 20-30 minutes before carving.

Can I cook a Traeger turkey at a higher temperature?

Grilling at 325°F may save 5-10 minutes per pound but risks uneven cooking. Use 275°F for consistent smoke and moisture. Verify doneness with a thermometer.

Should I stuff my Traeger turkey?

Stuffing adds 15-30 minutes to the cook time. Ensure the stuffing reaches 165°F for safety. Cooking stuffing separately is safer and maintains smoke flavor.

How long does it take to thaw a Traeger turkey?

Thaw a 12-pound turkey in the refrigerator for about 3 days. Allow 24 hours per 4-5 pounds. Keep refrigerated to prevent bacterial growth.

Does weather affect the Traeger turkey cook time per pound?

Cold or windy conditions may increase cook time slightly. Shelter the Traeger and monitor the temperature closely. Ensure the thigh reaches 165°F for safety.