White Cheddar and Spinach Chicken Burgers

When it comes to a meal that’s both hearty and packed with flavor, nothing beats White Cheddar and Spinach Chicken Burgers.

This recipe takes simple ground chicken and transforms it into juicy patties loaded with sharp white cheddar and fresh spinach. It’s a twist on the classic burger that feels fresh, satisfying, and easy to whip up any night of the week.

These burgers strike a perfect balance—light yet filling, with a cheesy melt that pairs beautifully with the earthy spinach. Whether you’re firing up the grill or using a skillet, they come together fast and taste like a treat. Let’s get into how to make this delicious dish at home!

Why People Love This White Cheddar and Spinach Chicken Burger Recipe

There’s a lot to adore about these burgers. The combo of tender chicken, gooey white cheddar, and vibrant spinach makes every bite flavorful and fun. It’s a healthier spin on a burger without skimping on taste.

People also love how quick and versatile this recipe is. You can cook it indoors or out, and it pairs with tons of sides. Plus, it’s a great way to sneak some greens into a meal everyone enjoys.

Ingredients You’ll Need

You won’t need anything complicated to make these burgers shine. Fresh, everyday ingredients do the trick. Here’s what to gather.

• 1 pound ground chicken
• 1 cup fresh spinach, finely chopped
• 1 cup shredded white cheddar cheese
• 1/4 cup breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 1 tablespoon olive oil (for cooking)
• 4 burger buns
• Optional: lettuce, tomato, mayo, or your favorite toppings

Fresh spinach gives the best texture, but frozen works if you thaw and drain it well. Use sharp white cheddar for a bold kick.

Kitchen Tools for the Job

This recipe keeps things simple with basic tools. You probably already have what you need. Here’s the lineup.

• A large mixing bowl
• A skillet or grill pan
• A spatula for flipping
• A cutting board and knife
• Measuring cups and spoons

A non-stick skillet makes cooking easier, but any pan will do. If grilling, preheat it to medium heat.

Preparing the Burger Mixture

Mixing up these patties is a breeze. It’s all about combining the ingredients evenly. Let’s get started.

Step 1: Chop the Spinach

Rinse the fresh spinach and pat it dry with a towel. Finely chop it into small pieces so it blends well into the patties. Set it aside for mixing.

Step 2: Mix the Ingredients

In a large bowl, combine the ground chicken, chopped spinach, white cheddar, breadcrumbs, and egg. Add garlic powder, onion powder, salt, and pepper, then mix with your hands until everything’s evenly blended. Don’t overmix—just enough to hold together.

Step 3: Shape the Patties

Divide the mixture into 4 equal portions. Roll each into a ball, then flatten into patties about 1/2-inch thick. Make a slight indent in the center to prevent puffing while cooking.

Cooking the Chicken Burgers

These burgers cook up fast and stay juicy with the right technique. You can use a skillet or grill—both work great. Here’s how to do it.

Step 4: Heat the Pan

Add 1 tablespoon of olive oil to your skillet and heat it over medium-high. Wait until it shimmers before adding the patties. This gives a nice sear.

Step 5: Cook the Patties

Place the patties in the skillet and cook for 4-5 minutes per side. They’re done when golden brown and the internal temperature hits 165°F. Avoid pressing down—they’ll stay juicier that way.

Step 6: Toast the Buns

While the patties rest, lightly toast the burger buns in the same skillet. It takes about 1-2 minutes per side for a golden crunch. This step adds a little extra texture.

Tips for Perfect White Cheddar and Spinach Chicken Burgers

A few easy tricks can make these burgers even better. Here’s what to keep in mind.

• Use cold ground chicken to help the patties hold their shape.
• Don’t skip the indent in the center—it keeps them flat and even.
• Shred your own cheese for better melting than pre-shredded.
• Cook one test patty first to check seasoning.

If the mixture feels too wet, add a tablespoon more breadcrumbs. It’ll firm up without drying out.

Serving Suggestions

These burgers are delicious on their own, but sides and toppings take them up a notch. Keep it simple or get creative. Here are some ideas.

1. Top with lettuce, tomato, and a dollop of mayo or aioli.
2. Serve with sweet potato fries or a crisp green salad.
3. Add pickles or caramelized onions for extra flavor.
4. Pair with a cold lemonade or iced tea for a refreshing combo.

Stack the patties on the toasted buns and add your favorites. The cheesy, spinach-flecked burgers hold up to whatever you throw on top.

Nutritional Information

Here’s a look at what’s in one White Cheddar and Spinach Chicken Burger (patty and bun, no extra toppings). Numbers are approximate based on a single serving.

This burger is a solid mix of protein and flavor. Add veggies or lighter sides to balance it out.

Summary

White Cheddar and Spinach Chicken Burgers are a tasty, easy way to switch up your burger game. The juicy chicken patties, packed with melty cheese and fresh spinach, come together in about 30 minutes. They’re perfect for a weeknight dinner or a casual get-together.

With simple ingredients and straightforward steps, this recipe delivers big on taste without the fuss. It’s a crowd-pleaser that feels homemade and hearty. Fire up the stove and give it a go—you won’t be disappointed!

FAQ

Can I use ground turkey instead of chicken?
Yes, ground turkey works just as well. It might be slightly leaner, so watch for dryness.

What if I don’t have fresh spinach?
Frozen spinach is fine—just thaw and squeeze out extra water before mixing.

Can I grill these instead of using a skillet?
Absolutely, grill over medium heat for 4-5 minutes per side until they reach 165°F.

How do I store leftovers?
Keep cooked patties in an airtight container in the fridge for up to 3 days. Reheat gently.

Can I freeze the patties?
Yes, shape them, wrap individually, and freeze for up to 2 months. Thaw before cooking.

White Cheddar and Spinach Chicken Burgers

Usman Malik

White Cheddar and Spinach Chicken Burgers blend juicy ground chicken with sharp white cheddar and fresh spinach for a flavorful twist on a classic. These patties are easy to make and cook up fast, perfect for a quick dinner. They’re hearty, cheesy, and a great way to enjoy a burger with a boost of greens.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 520 kcal

Equipment

• Large mixing bowl
• Skillet or grill pan
• Spatula
• Cutting board
• Knife
• Measuring cups and spoons

Ingredients

  

• 1 pound ground chicken
• 1 cup fresh spinach finely chopped
• 1 cup shredded white cheddar cheese
• 1/4 cup breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 1 tablespoon olive oil for cooking
• 4 burger buns
• Optional: lettuce tomato, mayo, or your favorite toppings

Instructions

 

Step 1: Chop the Spinach

• Rinse the fresh spinach and pat it dry with a towel. Finely chop it into small pieces so it blends well into the patties. Set it aside for mixing.

Step 2: Mix the Ingredients

• In a large bowl, combine the ground chicken, chopped spinach, white cheddar, breadcrumbs, and egg. Add garlic powder, onion powder, salt, and pepper, then mix with your hands until everything’s evenly blended. Don’t overmix—just enough to hold together.

Step 3: Shape the Patties

• Divide the mixture into 4 equal portions. Roll each into a ball, then flatten into patties about 1/2-inch thick. Make a slight indent in the center to prevent puffing while cooking.

Step 4: Heat the Pan

• Add 1 tablespoon of olive oil to your skillet and heat it over medium-high. Wait until it shimmers before adding the patties. This gives a nice sear.

Step 5: Cook the Patties

• Place the patties in the skillet and cook for 4-5 minutes per side. They’re done when golden brown and the internal temperature hits 165°F. Avoid pressing down—they’ll stay juicier that way.

Step 6: Toast the Buns

• While the patties rest, lightly toast the burger buns in the same skillet. It takes about 1-2 minutes per side for a golden crunch. This step adds a little extra texture.

Notes

Use cold chicken to keep patties firm, and don’t overmix to avoid toughness. Check the internal temperature (165°F) for safety, and toast the buns for extra crunch. Fresh spinach adds the best texture, so chop it finely.

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