Bruce’s Yams Recipe on a Can with Marshmallow

When it comes to delightful and comforting side dishes, Bruce’s Yams Recipe stands out as a classic favorite. And if you add marshmallows to the mix, it becomes even more irresistible. This dish is perfect for serving alongside a savory main course or as a standalone dessert option.

It mixes the smooth texture of yams with the sweet, soft taste of marshmallows and creates a delicious blend that goes well with many main dishes.

In today’s article, we’ll explore what makes Bruce’s Yams Recipe so special and how you can add marshmallows into the mix to make it even more delectable. We’ll also share some creative serving suggestions, storage tips and nutritional information, so you have all you need to perfect this sweet and tasty treat.

What Is Bruce’s Yam Recipe and Why Is It So Special?

Bruce’s Yams Recipe is a beloved dish that has been loved for many years. Made from canned sweet potatoes, also known as yams in the U.S., this recipe offers an easy yet flavorful option for home cooks. The yams are pre-cooked and canned in a syrup that enhances their natural sweetness.

The magic of Bruce’s Yams lies in their simplicity and versatility. The recipe is very easy to make, so it’s a favorite for holiday meals and weeknight dinners. Adding marshmallows gives it a fun twist, creating a perfect mix of textures and flavors that both kids and adults love.

Is It Good to Use Marshmallows in This Recipe?

Absolutely, adding marshmallows to Bruce’s Yams Recipe is a delightful upgrade that takes the dish to another level. The marshmallows add a wonderful layer of sweetness and a toasty, golden-brown crust once baked, enhancing both the looks and tastes.

When the marshmallows melt, they make a gooey, sweet topping that goes perfectly with the soft and slightly firm yams. This mix is great for anyone who loves sweets and adds a fun, nostalgic feel to the recipe. It not only makes the dish tastier but also adds a special touch that makes it memorable for family gatherings and holiday meals.

Ingredients Used for Bruce’s Yam Recipe with Marshmallows

To create Bruce’s Yams Recipe with Marshmallows, you’ll need the following ingredients in the specified quantities:

• 1 can (40 oz) of Bruce’s Yams
• ¼ cup of brown sugar
• ½ cup of orange juice
• ¼ cup of melted butter
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg
• ¼ teaspoon of ground allspice
• 1 bag (10 oz) of miniature marshmallows

These ingredients come together to make a dish that is tasty and easy to make. The brown sugar and butter make the yams naturally sweet, and the cinnamon and nutmeg add a warm, spicy touch. The vanilla extract gives a bit of extra flavor, and the marshmallows add a gooey topping.

Nutritional Information of the Bruce’s Yam Recipe

Here’s a detailed breakdown of the nutritional content per serving of Bruce’s Yam Recipe with Marshmallows:

Percent Daily Values are based on a 2,000 calorie diet. Your daily needs might be more or less depending on how many calories you need.

Equipment Needed

Before you start cooking, make sure you have the following equipment on hand:

• Baking dish (9×13 inches)
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula

If you don’t have a specific piece of equipment, don’t worry. Many kitchen tools can be substituted or improvised. For example, if you don’t have a whisk, a fork can work just as well for mixing. The main thing is to be prepared and organized, so you can focus on creating a delicious dish.

Step-by-Step Guide to Making Bruce’s Yams Recipe with Marshmallows

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you are ready to bake the yams and marshmallows.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with a light layer of cooking spray or butter. This will prevent the yams and marshmallows from sticking to the dish and make cleaning up easier later.

Step 3: Drain and Arrange the Yams

Open the can of Bruce’s Yams and pour out the syrup. Spread the yams in the baking dish. If there are big pieces, break them into smaller ones so they cook evenly.

Step 4: Make the Sweet Syrup

In a mixing bowl, combine the brown sugar, orange juice, melted butter, ground cinnamon, ground nutmeg, and ground allspice. Use a whisk to blend everything well until you have a sweet syrup.

Step 5: Add the Syrup to the Yams

Pour the sweet syrup over the yams in the baking dish. Use a spatula to gently mix and cover the yams with the syrup, making sure each piece is well-coated.

Step 6: Bake the Yams

Place the baking dish in the preheated oven and bake the yams for about 25-30 minutes. This allows the yams to absorb the flavors of the syrup and get tender and aromatic.

Step 7: Add the Marshmallows

After baking, carefully remove the dish from the oven. Evenly sprinkle the miniature marshmallows over the top of the yams and cover the entire surface. Be generous for a gooey and sweet topping.

Step 8: Broil for a Golden Finish

Switch your oven to the broil setting. Place the dish under the broiler for 1-3 minutes, closely watching to prevent burning. The marshmallows should turn a golden brown and start to melt, creating a beautiful, toasted crust.

Step 9: Let It Cool and Serve

Once the marshmallows are perfectly toasted, remove the dish from the oven. Let it cool for a few minutes before serving. This gives the yams and marshmallows time to set and makes it easier to dish up.

Step 10: Enjoy

Serve Bruce’s Yams with Marshmallows as a side dish with your favorite meal or as a dessert.

Bruce’s Yams Recipe on a Can with Marshmallow

Usman Malik

Bruce’s Yams Recipe is a beloved dish that has been loved for many years. Made from canned sweet potatoes, also known as yams in the U.S., this recipe offers an easy yet flavorful option for home cooks. The yams are pre-cooked and canned in a syrup that enhances their natural sweetness.

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dessert, Side Dish

Cuisine American, Holiday

Servings 8

Calories 250 kcal

Equipment

• Baking dish (9×13 inches)
• Mixing bowl
• Measuring cups and spoons
• Whisk
• Spatula

Ingredients

  

• 1 can 40 oz of Bruce’s Yams
• ¼ cup of brown sugar
• ½ cup of orange juice
• ¼ cup of melted butter
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg
• ¼ teaspoon of ground allspice
• 1 bag 10 oz of miniature marshmallows

Instructions

 

Step 1: Preheat Your Oven

• Start by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you are ready to bake the yams and marshmallows.

Step 2: Prepare the Baking Dish

• Grease a 9×13-inch baking dish with a light layer of cooking spray or butter. This will prevent the yams and marshmallows from sticking to the dish and make cleaning up easier later.

Step 3: Drain and Arrange the Yams

• Open the can of Bruce’s Yams and pour out the syrup. Spread the yams in the baking dish. If there are big pieces, break them into smaller ones so they cook evenly.

Step 4: Make the Sweet Syrup

• In a mixing bowl, combine the brown sugar, orange juice, melted butter, ground cinnamon, ground nutmeg, and ground allspice. Use a whisk to blend everything well until you have a sweet syrup.

Step 5: Add the Syrup to the Yams

• Pour the sweet syrup over the yams in the baking dish. Use a spatula to gently mix and cover the yams with the syrup, making sure each piece is well-coated.

Step 6: Bake the Yams

• Place the baking dish in the preheated oven and bake the yams for about 25-30 minutes. This allows the yams to absorb the flavors of the syrup and get tender and aromatic.

Step 7: Add the Marshmallows

• After baking, carefully remove the dish from the oven. Evenly sprinkle the miniature marshmallows over the top of the yams and cover the entire surface. Be generous for a gooey and sweet topping.

Step 8: Broil for a Golden Finish

• Switch your oven to the broil setting. Place the dish under the broiler for 1-3 minutes, closely watching to prevent burning. The marshmallows should turn a golden brown and start to melt, creating a beautiful, toasted crust.

Step 9: Let It Cool and Serve

• Once the marshmallows are perfectly toasted, remove the dish from the oven. Let it cool for a few minutes before serving. This gives the yams and marshmallows time to set and makes it easier to dish up.

Step 10: Enjoy

• Serve Bruce’s Yams with Marshmallows as a side dish with your favorite meal or as a dessert.

Notes

Store any leftover yams in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick and easy meal.

Keyword Bruce’s Yam Recipe, Bruce’s Yams mashed Recipe, Bruce’s Yams Recipe on a Can with Marshmallow, Easy bruce’s yams recipe on can with marshmallows

Creative Ways to Serve Bruce’s Yam Recipe with Marshmallow

• As a Festive Side Dish: Serve Bruce’s Yams with Marshmallows alongside roasted turkey, ham, or chicken for a perfect addition to holiday meals like Thanksgiving or Christmas.
• In a Casserole: Add the yams and marshmallows into a larger casserole with additional ingredients like pecans, cranberries, or even crumbled bacon to add texture and variety.
• Paired with Breakfast: Enjoy the yams as a sweet morning treat by pairing them with eggs, bacon, or toast, making for a hearty and delicious breakfast.
• Dessert Delight: Transform Bruce’s Yams with Marshmallows into a dessert by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Vegetarian-Friendly Option: This dish can easily be made vegetarian by using plant-based butter and marshmallows, ensuring that it caters to various dietary preferences.
• Picnic Fare: Pack this dish for a picnic or potluck as an easy-to-transport, crowd-pleasing option that can be enjoyed at room temperature.

For a tasty mix, try Bruce’s Yams with Marshmallows with our Carrabba’s Limoncello Bread Pudding. The lemon flavor pairs well with the sweet yams, making a delicious and balanced dessert pair.

Storage Suggestions

If you have leftovers, you’ll want to store them properly to maintain their deliciousness. Here are some tips for storing Bruce’s Yams Recipe with Marshmallows:

• Refrigeration: Store any leftover yams in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick and easy meal.
• Freezing: To freeze, transfer the cooled yams to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating Tips: Use the oven to keep the marshmallows’ texture. Cover the dish with foil so the marshmallows don’t burn, and heat until the yams are warm.

Tips for Making the Perfect Bruce’s Yam Recipe with Marshmallows

To ensure your Bruce’s Yams Recipe with Marshmallows turns out perfectly every time, here are some helpful tips:

• Choose the Right Yams: If you are not using canned yams, select fresh, firm yams or sweet potatoes. Make sure they are free from bruises and soft spots.
• Uniform Slices: Cut the yams into even pieces to ensure they cook evenly. This can help avoid some pieces being overcooked while others remain undercooked.
• Rich Flavors: Make the dish better by adding a little vanilla extract or a bit of maple syrup to the sweet syrup mix for more flavor.
• Even Coating: Make sure the yams are well-covered with the sweet syrup by gently stirring them with a spatula. Each piece should be coated to soak in the tasty flavors.
• Optimal Baking Time: Keep an eye on the yams while baking. Depending on your oven, you might need to adjust the baking time slightly to achieve perfect tenderness.
• Toasting Marshmallows: When toasting marshmallows, keep the oven door a little open and watch carefully. Marshmallows can go from nicely toasted to burnt very quickly.

Conclusion

In conclusion, Bruce’s Yams Recipe with Marshmallows is a simple yet delightful dish perfect for any occasion. Whether you’re serving it as a side dish for a festive meal, adding it into a breakfast spread, or transforming it into a dessert, this recipe is versatile and crowd-pleasing.

With simple steps and fun serving ideas, you can easily bring this tasty sweet and savory treat to your table. Enjoy making and eating this comforting classic.

FAQ

Can I use fresh yams instead of canned yams?

Yes, you can use fresh yams. Simply peel, chop, and boil them until tender before following the rest of the recipe.

How can I reduce the sugar content in this recipe?

To reduce the sugar content, try using a sugar substitute like stevia or erythritol in the sweet syrup mix. You can also reduce the amount of brown sugar or corn syrup used, and opt for unsweetened marshmallows or skip the marshmallows altogether.

Can I make this recipe vegan?

Absolutely! You can make this dish vegan-friendly by using plant-based butter and dairy-free marshmallows. Be sure to check the labels on all ingredients to ensure they meet your dietary preferences.

What can I use instead of marshmallows?

If you prefer not to use marshmallows, you can top the yams with a mixture of chopped pecans, brown sugar, and a bit of melted butter. This will provide a crunchy, sweet topping that complements the dish well.

How do I keep the marshmallows from burning?

Keep the oven door slightly open when toasting the marshmallows and watch them closely. Alternatively, you can cover the dish with aluminum foil and remove it in the final few minutes to brown the marshmallows without burning.

Can I prepare this dish in advance?

Yes, this dish can be prepared in advance. After baking the yams with the syrup, allow them to cool and cover them. Store in the refrigerator for up to 2 days. When ready to serve, sprinkle the marshmallows over the yams and broil them just before serving.

Resources

• AllRecipes – How to Store Sweet Potatoes so They Last Longer
• Healthline – 11 Health and Nutrition Benefits of Yams