Bruce's Yams Recipe on a Can with Marshmallow
Bruce’s Yams Recipe is a beloved dish that has been loved for many years. Made from canned sweet potatoes, also known as yams in the U.S., this recipe offers an easy yet flavorful option for home cooks. The yams are pre-cooked and canned in a syrup that enhances their natural sweetness.
Equipment
- Baking dish (9x13 inches)
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Spatula
Ingredients
- 1 can 40 oz of Bruce's Yams
- ¼ cup of brown sugar
- ½ cup of orange juice
- ¼ cup of melted butter
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ¼ teaspoon of ground allspice
- 1 bag 10 oz of miniature marshmallows
Instructions
Step 1: Preheat Your Oven
- Start by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you are ready to bake the yams and marshmallows.
Step 2: Prepare the Baking Dish
- Grease a 9x13-inch baking dish with a light layer of cooking spray or butter. This will prevent the yams and marshmallows from sticking to the dish and make cleaning up easier later.
Step 3: Drain and Arrange the Yams
- Open the can of Bruce's Yams and pour out the syrup. Spread the yams in the baking dish. If there are big pieces, break them into smaller ones so they cook evenly.
Step 4: Make the Sweet Syrup
- In a mixing bowl, combine the brown sugar, orange juice, melted butter, ground cinnamon, ground nutmeg, and ground allspice. Use a whisk to blend everything well until you have a sweet syrup.
Step 5: Add the Syrup to the Yams
- Pour the sweet syrup over the yams in the baking dish. Use a spatula to gently mix and cover the yams with the syrup, making sure each piece is well-coated.
Step 6: Bake the Yams
- Place the baking dish in the preheated oven and bake the yams for about 25-30 minutes. This allows the yams to absorb the flavors of the syrup and get tender and aromatic.
Step 7: Add the Marshmallows
- After baking, carefully remove the dish from the oven. Evenly sprinkle the miniature marshmallows over the top of the yams and cover the entire surface. Be generous for a gooey and sweet topping.
Step 8: Broil for a Golden Finish
- Switch your oven to the broil setting. Place the dish under the broiler for 1-3 minutes, closely watching to prevent burning. The marshmallows should turn a golden brown and start to melt, creating a beautiful, toasted crust.
Step 9: Let It Cool and Serve
- Once the marshmallows are perfectly toasted, remove the dish from the oven. Let it cool for a few minutes before serving. This gives the yams and marshmallows time to set and makes it easier to dish up.
Step 10: Enjoy
- Serve Bruce's Yams with Marshmallows as a side dish with your favorite meal or as a dessert.
Notes
Store any leftover yams in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick and easy meal.