Chocolate Brownie Recipe with Greek Yogurt

Enjoying a chocolate brownie can be a great treat, and when made with Greek yogurt, this classic dessert becomes a healthier but still tasty choice.

Greek yogurt not only enhances the moistness of the brownies but also adds a slight tang that balances the rich chocolate flavor. This variation offers a delightful twist on a familiar favorite which makes it perfect for those looking to enjoy a guilt-free indulgence.

This chocolate brownie recipe with Greek yogurt is perfect for both beginner and experienced bakers. It combines simple steps with tasty results, offering a fun twist on a classic dessert.

So without wasting any more time let’s make some delicious chocolate brownies.

Why are These Chocolate Brownies so Special?

These Greek yogurt chocolate brownies are special for many reasons.

First of all, they use Greek yogurt, which makes the brownies creamy and adds a lot of protein. This means these brownies are a healthier treat and give you energy without the sugar crash.

Secondly, these brownies are made with healthy ingredients that are good for you. By using Greek yogurt instead of some of the usual baking fats, we lower the fat content while keeping them rich and moist. Plus, using good dark chocolate not only makes them taste better but also adds antioxidants that are great for your health.

Lastly, this recipe is super flexible and easy to make. Whether you’re a pro baker or just starting out, you’ll see that making these brownies is simple. Just follow a few easy steps, and you’ll have a tasty batch that will impress everyone

Ingredients Needed for Chocolate Brownies with Greek Yogurt

To make these amazing brownies, you’ll need the following ingredients:

• 1 cup of dark chocolate chips
• 1/2 cup of unsweetened cocoa powder
• 1 cup of plain Greek yogurt
• 1/2 cup of whole wheat flour
• 1/2 cup of granulated sugar or a sugar substitute
• 1/4 cup of coconut oil or melted butter
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking powder
• A pinch of salt

These ingredients are chosen to create a balance of flavors and textures. The dark chocolate chips and cocoa powder give it a strong chocolate taste, while the Greek yogurt adds some creaminess and moisture. Whole wheat flour adds a slight nutty flavor and extra fiber which makes these brownies healthy for you.

Nutritional Information for These Brownies

Health Benefits of Chocolate Brownies with Greek Yogurt

These chocolate brownies are not only delicious but also have some health benefits. Here are a few reasons why they’re a great treat:

• Greek yogurt adds protein, which keeps you full and satisfied for longer.
• Dark chocolate is rich in antioxidants and may help decrease inflammation in the body.
• Whole wheat flour adds fiber, which aids digestion and may help lower cholesterol levels.
• Using healthier ingredients like Greek yogurt and coconut oil instead of butter or vegetable oil lowers the fat content of these brownies.
• These brownies have less sugar than regular recipes, making them a better option for people with diabetes or those who want to cut down on sugar.

Equipment Needed for Chocolate Brownies

Before you start baking the brownies make sure you have the following equipment on hand:

• A 9×9 inch baking pan
• Parchment paper
• Mixing bowls
• A whisk and a spatula
• A double boiler or a microwave-safe bowl
• Measuring cups and spoons

Recipe for Chocolate Brownies with Greek Yogurt

Okay, now that you have all the ingredients and equipment ready, let’s get started with the recipe.

Step 1: Prepare the Baking Pan

First, preheat your oven to 350°F (175°C). While it warms up, grab a 9×9 inch baking pan and line it with parchment paper. This helps keep the brownies from sticking which makes it easier to take them out later.

Step 2: Melt the Chocolate and Mix with Fats

In a double boiler or a microwave-safe bowl, melt the dark chocolate chips until smooth. If you’re using the microwave, heat in 30-second bursts, stirring in between to avoid burning. Once the chocolate is melted, mix in the coconut oil or melted butter until it’s all blended together.

Step 3: Combine Dry Ingredients

In a separate mixing bowl, add the unsweetened cocoa powder, whole wheat flour, baking powder, and a pinch of salt. Whisk these dry ingredients together to make sure that everything is distributed evenly.

Step 4: Make the Wet Mixture

In another bowl, combine the Greek yogurt, granulated sugar, eggs, and vanilla extract. Whisk these ingredients together until smooth and creamy. This mixture will add moisture and flavor to the brownies.

Step 5: Mix Everything Together

Pour the melted chocolate into the bowl with the wet ingredients and stir until it’s all well combined. Then, slowly add the dry ingredients, gently folding them in with a spatula. Make sure there are no lumps, and the batter is nice and smooth.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Put the dish in the preheated oven and bake for about 25-30 minutes, or until a toothpick stuck in the center comes out with a few wet crumbs.

Step 7: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 to 12 minutes. Then, lift them out using the parchment paper and transfer them to a wire rack to cool completely. Cut into squares and enjoy your deliciously healthy chocolate brownies with Greek yogurt.

If you enjoyed making these chocolate brownies, you’re sure to love our other healthy sweet treats as well. For a tasty breakfast or snack, try our Kodiak Cakes Muffins with Greek Yogurt. They’re packed with protein and a great way to start your day. Another fantastic option is the Kodiak Protein Balls, perfect for a quick energy boost or a delicious treat on the go.

Chocolate Brownie Recipe with Greek Yogurt

Usman Malik

This chocolate brownie recipe with Greek yogurt is perfect for both beginner and experienced bakers. It combines simple steps with tasty results, offering a fun twist on a classic dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 200 kcal

Equipment

• A 9×9 inch baking pan
• Parchment paper
• Mixing bowls
• A whisk and a spatula
• A double boiler or a microwave-safe bowl
• Measuring cups and spoons

Ingredients

  

• 1 cup of dark chocolate chips
• 1/2 cup of unsweetened cocoa powder
• 1 cup of plain Greek yogurt
• 1/2 cup of whole wheat flour
• 1/2 cup of granulated sugar or a sugar substitute
• 1/4 cup of coconut oil or melted butter
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking powder
• A pinch of salt

Instructions

 

Step 1: Prepare the Baking Pan

• First, preheat your oven to 350°F (175°C). While it warms up, grab a 9×9 inch baking pan and line it with parchment paper. This helps keep the brownies from sticking which makes it easier to take them out later.

Step 2: Melt the Chocolate and Mix with Fats

• In a double boiler or a microwave-safe bowl, melt the dark chocolate chips until smooth. If you’re using the microwave, heat in 30-second bursts, stirring in between to avoid burning. Once the chocolate is melted, mix in the coconut oil or melted butter until it’s all blended together.

Step 3: Combine Dry Ingredients

• In a separate mixing bowl, add the unsweetened cocoa powder, whole wheat flour, baking powder, and a pinch of salt. Whisk these dry ingredients together to make sure that everything is distributed evenly.

Step 4: Make the Wet Mixture

• In another bowl, combine the Greek yogurt, granulated sugar, eggs, and vanilla extract. Whisk these ingredients together until smooth and creamy. This mixture will add moisture and flavor to the brownies.

Step 5: Mix Everything Together

• Pour the melted chocolate into the bowl with the wet ingredients and stir until it’s all well combined. Then, slowly add the dry ingredients, gently folding them in with a spatula. Make sure there are no lumps, and the batter is nice and smooth.

Step 6: Bake the Brownies

• Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Put the dish in the preheated oven and bake for about 25-30 minutes, or until a toothpick stuck in the center comes out with a few wet crumbs.

Step 7: Cool and Serve

• Once baked, remove the brownies from the oven and let them cool in the pan for about 10 to 12 minutes. Then, lift them out using the parchment paper and transfer them to a wire rack to cool completely. Cut into squares and enjoy your deliciously healthy chocolate brownies with Greek yogurt.

Notes

After combining all the ingredients, be careful not to overmix the batter, as this can result in tough brownies instead of the desired soft and chewy texture. Your brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs. It’s a good idea to start checking a few minutes before the suggested baking time, since oven temperatures can differ.

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Creative Ways to Serve Chocolate Brownies

These brownies are delicious on their own, but you can also get creative with how you serve them. Here are some simple ideas to make your brownie experience even better:

• Add a Scoop of Ice Cream: Enjoy your warm brownies with a scoop of vanilla or chocolate ice cream for a classic, yummy treat that’s sweet and creamy.
• Fruit Toppings: Sprinkle fresh berries, like strawberries or raspberries, over the brownies to add a refreshing, tart contrast to the rich chocolate flavor.
• Drizzle with Sauce: Make the brownies even tastier by drizzling melted chocolate, caramel, or peanut butter on top for extra deliciousness.
• Dust with Powdered Sugar: For a simple and pretty look, lightly sprinkle the brownies with powdered sugar right before serving. It’s an easy way to add a bit more sweetness.
• Whipped Cream and Nuts: You can also add a spoonful of whipped cream on top of your brownies and sprinkle some of your favorite nuts, like walnuts or pecans, for a yummy mix of flavors and textures.

Storage Suggestions

If you want to store these brownies for later then make sure to follow these tips:

• Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days. This is ideal if you plan to enjoy them quickly.
• Refrigeration: If you want to extend their shelf life, store the brownies in the refrigerator for up to 5 to 7 days. Just make sure they are in a sealed container to prevent them from drying out.
• Freezing: For longer storage, you can freeze the brownies for up to 3 months. Wrap each brownie individually in plastic wrap and then place them in a freezer-safe bag. Thaw at room temperature before enjoying.

Tips for Making Perfect Chocolate Brownies

If you want your chocolate brownies to turn out perfect every time, just follow these easy tips.

• Do Not Overmix: Once you’ve combined all the ingredients, avoid overmixing the batter. Doing so can make your brownies tough instead of soft and chewy.
• Check the Doneness Early: Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Start checking a few minutes before the baking time is up, as ovens can vary.
• Use Quality Ingredients: Choose good-quality chocolate and cocoa powder. The better the ingredients, the richer the flavor will be.
• Let Them Cool Completely: Try not to cut them immediately. Letting brownies cool all the way makes them easier to cut and improves their fudgy texture.
• Experiment with Flavor Add-Ins: Don’t be afraid to experiment by adding nuts, chocolate chips, or even a pinch of sea salt on top before baking. This can add interesting flavors and textures to your brownies.

Conclusion

In conclusion, these chocolate brownies with Greek yogurt are a delightful and healthy alternative to traditional recipes. With simple ingredients and simple steps, you can easily whip up a batch for any occasion.

Whether enjoyed plain or with creative toppings, these brownies give a versatile and delicious treat. Don’t forget to experiment with different serving suggestions and storage tips to extend their enjoyment.

FAQ

Can I use a different type of yogurt?

Yes, you can substitute Greek yogurt with another type of yogurt plain or flavored, although it may slightly change the taste and texture. Greek yogurt is thicker and creamier, which contributes to the moisture and density of the brownies, so you might need to adjust the amount for the same consistency.

Can I make these brownies gluten-free?

Yes, you can make these brownies gluten-free by substituting the regular flour with a gluten-free flour blend. Ensure that the blend includes a binding agent like xanthan gum to maintain the structure and texture of the brownies.

What if I don’t have coconut oil?

You can use melted butter or another neutral oil like vegetable or canola oil as a substitute for coconut oil.

Can you replace butter with Greek yogurt in brownies?

Yes, you can replace butter with Greek yogurt in brownies. Greek yogurt adds moisture and tanginess, reducing the fat content significantly, but it may alter the texture slightly by making the brownies a bit denser.

Can you use Greek yogurt instead of eggs for brownies?

Yes, Greek yogurt can be used as a substitute for eggs in brownies. Use 1/4 cup of Greek yogurt to replace each egg. This substitution maintains the moisture and helps bind the ingredients while adding a tangy flavor and extra protein. Keep in mind that the texture might be slightly different from brownies made with eggs.