Old-Fashioned Aunt Jemima Coffee Cake Recipe

Creating the perfect old-fashioned Aunt Jemima coffee cake is like enjoying a delicious journey back in time. This classic recipe that has been loved for generations, combines wholesome ingredients and comforting flavors, making every bite a nostalgic treat.

This cake is perfect for brunch, afternoon tea, or a special breakfast treat. It has a moist, soft texture with a sweet cinnamon topping. Whether with coffee or by itself, this coffee cake will bring warmth and a homemade touch to any occasion.

So without wasting any of your precious time, gather your ingredients and get ready to bake a delightful treat that will surely impress your family and friends.

What Is Old-Fashioned Aunt Jemima Coffee Cake and Why Is It So Special?

Old-fashioned Aunt Jemima Coffee Cake is a favorite dessert that families have enjoyed for years. It’s special because of its simple but tasty ingredients like flour, sugar, eggs, milk, and Aunt Jemima pancake mix. This mix gives it a special texture and flavor that makes it different from other cakes.

The charm of this coffee cake comes from its sweet, crumbly cinnamon topping, often with nuts that offer a nice contrast to the soft, moist cake underneath. It’s great with a hot cup of coffee, making mornings feel special.

The cake brings back fond memories and still tastes great today, showing its timeless charm. It offers comfort with every bite and connects old memories with new traditions.

Ingredients Needed for Aunt Jemima Coffee Cake

To create this delightful coffee cake, you will need the following ingredients:

• 1 cup Aunt Jemima Pancake Mix
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional, like walnuts or pecans)

Nutritional Information of this Coffee Cake

Keep in mind that these values are approximate and can vary based on specific brands of ingredients used and portion sizes.

Equipment Needed

To make this Aunt Jemima Coffee Cake, you’ll need the following equipment:

• Mixing bowls for combining ingredients
• Electric mixer or whisk for beating the batter
• Measuring cups and spoons for accurate ingredient measurement
• Spatula for folding ingredients and scraping the bowl
• Baking pan (9×13 inch recommended) for baking the cake
• Cooling rack for allowing the cake to cool evenly
• Knife or bench scraper for cutting the cake into slices

Recipe for Aunt Jemima Coffee Cake

Now that we have our ingredients and tools, let’s start the fun part—making the coffee cake. This recipe is simple, even for beginner bakers, and the results are amazing.

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In a large bowl, mix the Aunt Jemima pancake mix, flour, white sugar, brown sugar, and cinnamon. Use an electric mixer or a whisk to blend these dry ingredients well. Add in the softened butter, milk, eggs, and vanilla extract. Mix thoroughly until you achieve a smooth batter with no lumps. This smooth consistency is key to a uniformly moist cake.

Step 2: Add the Finishing Touches

Once your batter is ready, it’s time to add more flavor to the cake. Mix in the chopped nuts, if you’re using them, for a bit of crunch. These nuts go well with the sweet cake and cinnamon topping. Use your spatula to gently mix them into the batter until they’re spread out evenly. This way, every bite has a nice nutty surprise.

Step 3: Bake the Cake

Now that your batter is prepared, pour it into a greased 9×13 inch baking pan. Level the surface with a spatula to ensure even cooking. Place the pan in your preheated oven and bake for approximately 30 to 35 minutes. You’ll know the cake is done when a toothpick stuck in the middle comes out clean. This will make a yummy smell fill your kitchen, making you look forward to eating the cake.

Step 4: Cool and Serve

Once baked, remove the cake from the oven and set it on a cooling rack. Let it cool for about 10 minutes before cutting. This cooling period helps the cake solidify which makes it easier to slice without crumbling. Use a knife or bench scraper to divide the cake into serving pieces.

Serve warm or at room temperature with a hot cup of coffee or your favorite tea. The cake’s warm, cinnamon-flavored center is sure to bring comfort and memories with each bite.

If you’re looking for more delicious recipes with Aunt Jemima, be sure to try their Cornbread Dressing Recipe. This tasty dish is great for holiday meals or family get-togethers, with a mix of spices and the comforting taste of rich, buttery cornbread.

Aunt Jemima Coffee Cake Recipe

Usman Malik

Old-fashioned Aunt Jemima Coffee Cake is a favorite dessert that families have enjoyed for years. It's special because of its simple but tasty ingredients like flour, sugar, eggs, milk, and Aunt Jemima pancake mix. This mix gives it a special texture and flavor that makes it different from other cakes.

5 from 18 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Equipment

• Mixing bowls
• Whisk or electric mixer
• Baking pan
• Measuring cups and spoons
• Oven

Ingredients

  

• 1 cup Aunt Jemima Pancake Mix
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup 1 stick unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts optional, such as walnuts or pecans

Instructions

 

Step 1: Prepare the Batter

• Start by preheating your oven to 350°F (175°C). In a large bowl, mix the Aunt Jemima pancake mix, flour, white sugar, brown sugar, and cinnamon. Use an electric mixer or a whisk to blend these dry ingredients well. Add in the softened butter, milk, eggs, and vanilla extract. Mix thoroughly until you achieve a smooth batter with no lumps. This smooth consistency is key to a uniformly moist cake.

Step 2: Add the Finishing Touches

• Once your batter is ready, it’s time to add more flavor to the cake. Mix in the chopped nuts, if you’re using them, for a bit of crunch. These nuts go well with the sweet cake and cinnamon topping. Use your spatula to gently mix them into the batter until they’re spread out evenly. This way, every bite has a nice nutty surprise.

Step 3: Bake the Cake

• Now that your batter is prepared, pour it into a greased 9×13 inch baking pan. Level the surface with a spatula to ensure even cooking. Place the pan in your preheated oven and bake for approximately 30 to 35 minutes. You’ll know the cake is done when a toothpick stuck in the middle comes out clean. This will make a yummy smell fill your kitchen, making you look forward to eating the cake.

Step 4: Cool and Serve

• Once baked, remove the cake from the oven and set it on a cooling rack. Let it cool for about 10 minutes before cutting. This cooling period helps the cake solidify which makes it easier to slice without crumbling. Use a knife or bench scraper to divide the cake into serving pieces.

Notes

Keep the coffee cake in an airtight container to maintain freshness. It can be stored at room temperature for up to 3 days. This method keeps the texture soft and prevents it from drying out.

Keyword Aunt Jemima coffee cake mix, Aunt Jemima Coffee Cake Recipe, Old-Fashioned Aunt Jemima Coffee Cake Recipe

Creative Ideas to Serve Aunt Jemima Coffee Cake

This coffee cake is yummy by itself, but there are fun ways to make it even better. With a little creativity, you can turn a simple slice into a special treat.

• With Ice Cream: Serve a slice of warm coffee cake with a scoop of vanilla or cinnamon ice cream for a delightful dessert option.
• Nut Variations: You can experiment with different types of nuts like almonds or hazelnuts to add a new twist and flavor profile.
• Fruit Toppings: Add fresh or cooked fruits like sliced apples, berries, or pears as toppings for a fresh and juicy contrast.
• Glaze Drizzle: Prepare a simple sugar glaze with powdered sugar and milk, then drizzle it over the top before slicing for an added touch of sweetness.
• Layer with Cream Cheese: Spread a thin layer of cream cheese between slices for a creamy and tangy complement to the sweet cake.
• With Whipped Cream: Top each serving with a dollop of whipped cream and a sprinkle of cinnamon for an elegant presentation.
• Pair with Beverages: This coffee cake pairs beautifully with coffee, but also consider pairing it with spiced chai or hot chocolate for a cozy treat.

These creative serving ideas can make enjoying Aunt Jemima Coffee Cake more special and memorable.

For an awesome treat, try pairing this Aunt Jemima Cake with our Dunkin’ Donuts Frozen Coffee. The coffee’s icy richness really brings out the warm, cinnamon flavors of the cake. It’s a match made in flavor heaven.

Storage Suggestions

If you have any leftovers (which is rare with this delicious cake), then it’s best to store them by following these simple steps.

• Room Temperature: Keep the coffee cake in an airtight container to maintain freshness. It can be stored at room temperature for up to 3 days. This method keeps the texture soft and prevents it from drying out.
• Refrigeration: For longer storage, place the covered container in the refrigerator. The cake can last for about a week, though it may become denser as it cools. To enjoy it warm again, reheat slices in a microwave for a few seconds before serving.
• Freezing: To freeze, wrap each slice or the whole cake tightly in plastic wrap or foil, then put it in a freezer-safe container or bag. The cake can stay frozen for up to 3 months.
• Avoid Moisture: Make sure the cake is completely cool before covering and storing, as trapped moisture can lead to sogginess or spoilage.

Tips for Making Perfect Aunt Jemima Coffee Cake

Even though this recipe is relatively simple, a few tips can help you achieve coffee cake perfection every time. These insights will elevate your baking game and ensure consistently delicious results.

• Use Fresh Ingredients: Make sure that all ingredients, especially baking supplies like flour and baking soda, are fresh to achieve the best texture and flavor.
• Don’t Overmix the Batter: Overmixing can cause a dense cake. Stir just until the dry ingredients are added.
• Preheat the Oven: Make sure your oven reaches the proper temperature before baking to ensure even cooking.
• Grease Your Pan Well: Greasing your baking pan well stops the cake from sticking, so it’s easier to take out after baking.
• Opt for Quality Flavorings: Use pure vanilla extract rather than imitation for a richer taste experience.
• Check for Doneness: Insert a toothpick in the center of the cake. If it comes out clean or with just a few crumbs, it’s ready.

Conclusion

In conclusion, Aunt Jemima Coffee Cake is a yummy treat that’s easy to make and full of great flavors and textures. By following the simple steps, using fun serving ideas, and storing it well, you can enjoy this cake at its best for any event.

Whether served by itself or with a favorite drink, this coffee cake is sure to delight and create great memories with friends and family. So go ahead and bake a delicious Coffee Cake today. Enjoy! Happy baking.

And make sure to follow Yumy Recipe on Pinterest for more tasty and easy recipes to try.

FAQ

Can I substitute Aunt Jemima pancake mix with another brand?

Yes, you can substitute Aunt Jemima pancake mix with another brand if you prefer. Just ensure the substitute offers similar ingredients and consistency to achieve the desired texture and taste for your coffee cake.

Can I add nuts or fruits to the cake?

Yes, you can mix in chopped nuts or fruits like apples or blueberries to add more flavor and texture. You might need to change the baking time for these extras.

How should I adjust baking time for high-altitude locations?

When baking at high altitudes, the air pressure is lower, which can affect the rise and cooking time of your cake. Generally, you might need to make the oven hotter by 25°F (about 4°C) and bake for a little less time. Check often to make sure it doesn’t overbake.

Is it possible to use alternative milk in the recipe?

You can swap regular milk with options like almond milk, soy milk, or oat milk. Each will change the taste and texture a little, so pick what suits your diet or what you like best.

Can I make the coffee cake ahead of time?

Yes, you can bake the coffee cake a day in advance. Either store it at room temperature or in the refrigerator as suggested in the storage section. For a fresh taste, simply warm it up in the oven or microwave before serving.

How can I make a gluten-free version of this coffee cake?

To make a gluten-free version, replace the Aunt Jemima mix with a gluten-free pancake mix. Additionally, ensure all other ingredients are certified gluten-free. This may alter the cake’s texture, so it’s recommended to experiment with the ingredient ratios.