Aunt Jemima Coffee Cake Recipe
Old-fashioned Aunt Jemima Coffee Cake is a favorite dessert that families have enjoyed for years. It's special because of its simple but tasty ingredients like flour, sugar, eggs, milk, and Aunt Jemima pancake mix. This mix gives it a special texture and flavor that makes it different from other cakes.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Baking pan
- Measuring cups and spoons
- Oven
Ingredients
- 1 cup Aunt Jemima Pancake Mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup 1 stick unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts optional, such as walnuts or pecans
Instructions
Step 1: Prepare the Batter
- Start by preheating your oven to 350°F (175°C). In a large bowl, mix the Aunt Jemima pancake mix, flour, white sugar, brown sugar, and cinnamon. Use an electric mixer or a whisk to blend these dry ingredients well. Add in the softened butter, milk, eggs, and vanilla extract. Mix thoroughly until you achieve a smooth batter with no lumps. This smooth consistency is key to a uniformly moist cake.
Step 2: Add the Finishing Touches
- Once your batter is ready, it's time to add more flavor to the cake. Mix in the chopped nuts, if you're using them, for a bit of crunch. These nuts go well with the sweet cake and cinnamon topping. Use your spatula to gently mix them into the batter until they're spread out evenly. This way, every bite has a nice nutty surprise.
Step 3: Bake the Cake
- Now that your batter is prepared, pour it into a greased 9x13 inch baking pan. Level the surface with a spatula to ensure even cooking. Place the pan in your preheated oven and bake for approximately 30 to 35 minutes. You'll know the cake is done when a toothpick stuck in the middle comes out clean. This will make a yummy smell fill your kitchen, making you look forward to eating the cake.
Step 4: Cool and Serve
- Once baked, remove the cake from the oven and set it on a cooling rack. Let it cool for about 10 minutes before cutting. This cooling period helps the cake solidify which makes it easier to slice without crumbling. Use a knife or bench scraper to divide the cake into serving pieces.
Notes
Keep the coffee cake in an airtight container to maintain freshness. It can be stored at room temperature for up to 3 days. This method keeps the texture soft and prevents it from drying out.