Get ready to enjoy the perfect comfort food with our Old-Fashioned Macaroni Corn Casserole with Velveeta. This classic dish mixes creamy Velveeta cheese, sweet corn, and soft macaroni for a simple, tasty meal.
It’s a tasty dish that brings back memories of family meals and grandma’s cooking. With its great flavors and easy steps, this casserole will quickly become a favorite that you’ll definitely want to share with others.
So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delightful journey of flavors and memories on a plate.
Why do people love this Macaroni Corn Casserole with Velveeta?
This Macaroni Corn Casserole with Velveeta has captured the hearts and taste buds of many for several reasons.
First of all, it’s a comfort food that reminds you of family dinners and homemade meals. The mix of creamy Velveeta cheese, sweet corn, and soft macaroni makes a tasty and satisfying dish that feels familiar and warm.
The simplicity of the dish, with its easy-to-follow steps and readily available ingredients, makes it a go-to recipe for busy weeknights or potluck dinners. The cheesy, creamy texture and mix of sweet and savory flavors make every bite delicious.
It’s a crowd-pleaser that appeals to all ages, making it an excellent choice for family meals or when hosting guests. Whether you like comfort food, love cheesy dishes, or just want something tasty and cozy, this Macaroni Corn Casserole with Velveeta is sure to make you happy with its delicious flavor and warm memories.
Ingredients for Macaroni Corn Casserole with Velveeta
Here’s everything you’ll need to make this cheesy, creamy casserole:
- 1 cup macaroni (uncooked)
- 1 can (15 oz.) creamed corn
- 1 can (15 oz.) whole kernel corn, drained
- 8 oz. Velveeta cheese, cubed
- ½ cup milk
- ½ stick butter, melted
- Salt and pepper, to taste
- Optional toppings for added crunch and flavor:
- Crushed Ritz crackers
- Bacon bits
- Fresh parsley for garnish
Nutritional Information
Here’s the nutritional information for the Macaroni Corn Casserole with Velveeta:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 310 |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Cholesterol | 35mg |
| Sodium | 710mg |
| Total Carbohydrate | 34g |
| Dietary Fiber | 2g |
| Sugars | 7g |
| Protein | 11g |
Essential Equipment Needed
To make your cooking experience smooth, gather these essential tools:
- Large pot to boil macaroni
- Mixing bowl to combine ingredients
- 8×8-inch baking dish (or similar size)
- Spatula for mixing and spreading
- Aluminum foil (optional for covering during baking)
Make sure to have these tools on hand to create a hassle-free cooking process.
Recipe for Macaroni and Corn Casserole with Velveeta
Now that you have all the information and ingredients ready, let’s get to making this delicious Macaroni Corn Casserole with Velveeta.
Step 1: Boil the Macaroni
Boil a big pot of water and cook the macaroni following the directions on the package. Drain the water and set the macaroni aside.
Step 2: Prepare the Cheese Sauce
In a mixing bowl, combine the Velveeta cheese, milk, butter, and salt. Microwave the mixture in 30 seconds at a time, stirring after each, until the cheese melts and the sauce is smooth.
Step 3: Mix in the Corn and Macaroni
Add the drained corn and cooked macaroni to the cheese sauce. Mix until well combined, ensuring that the macaroni and corn are coated evenly with the sauce.
Step 4: Transfer to a Baking Dish
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar size. Transfer the macaroni corn mixture into the prepared baking dish and spread it evenly with a spatula.
Step 5: Bake to Perfection
If you want, you can cover the dish with aluminum foil to stop the top from burning. Put it in the oven and bake for 25-30 minutes until it’s hot and bubbling.
Step 6: Serve and Enjoy
After baking, take the casserole out of the oven and let it cool a little. Serve it warm as a side dish or main meal. Add fresh herbs on top if you like, and enjoy the creamy, cheesy flavor.
Now that you know the steps, it’s time to try fun serving ideas and learn how to save leftovers for later.
If you love corn recipes like I do then you should also check out our other classic corn recipes, like Old-Fashioned White Lily Cornbread and Old-Fashioned Aunt Jemima Cornbread. They’re so good and timeless, that you might never need another recipe!
Old-Fashioned Macaroni Corn Casserole with Velveeta Recipe
Equipment
- Large pot
- Mixing bowl
- 8×8-inch baking dish
- Spatula
- Aluminum foil (optional for covering during baking)
Ingredients
- 1 cup macaroni uncooked
- 1 can 15 oz. creamed corn
- 1 can 15 oz. whole kernel corn, drained
- 8 oz. Velveeta cheese cubed
- ½ cup milk
- ½ stick butter melted
- Salt and pepper to taste
- Optional toppings for added crunch and flavor:
- Crushed Ritz crackers
- Bacon bits
- Fresh parsley for garnish
Instructions
Step 1: Boil the Macaroni
- Boil a big pot of water and cook the macaroni following the directions on the package. Drain the water and set the macaroni aside.
Step 2: Prepare the Cheese Sauce
- In a mixing bowl, combine the Velveeta cheese, milk, butter, and salt. Microwave the mixture in 30 seconds at a time, stirring after each, until the cheese melts and the sauce is smooth.
Step 3: Mix in the Corn and Macaroni
- Add the drained corn and cooked macaroni to the cheese sauce. Mix until well combined, ensuring that the macaroni and corn are coated evenly with the sauce.
Step 4: Transfer to a Baking Dish
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar size. Transfer the macaroni corn mixture into the prepared baking dish and spread it evenly with a spatula.
Step 5: Bake to Perfection
- If you want, you can cover the dish with aluminum foil to stop the top from burning. Put it in the oven and bake for 25-30 minutes until it’s hot and bubbling.
Step 6: Serve and Enjoy
- After baking, take the casserole out of the oven and let it cool a little. Serve it warm as a side dish or main meal. Add fresh herbs on top if you like, and enjoy the creamy, cheesy flavor.
Notes
Creative Serving Ideas
While the classic Macaroni Corn Casserole with Velveeta is a delicious and satisfying dish, you can try new ways to serve it for more flavor and texture.
- Tasty Toppings: Add some shredded cheese, crispy bacon bits, or chopped fresh herbs like parsley or chives to your macaroni corn casserole for extra flavor and a nice look.
- Dip It: Serve your casserole with barbecue sauce or ranch dressing on the side. The mix of flavors will taste amazing.
- Add Some Greens: Make your macaroni corn casserole look fresh and colorful by adding some baby spinach or arugula on top. The greens make it look better and add a fresh taste to the creamy dish.
- Bread on the Side: Pair your casserole with some warm, crusty bread or dinner rolls. The combination of the creamy casserole and the soft, buttery bread is a match made in culinary heaven.
- Serve in Small Portions: For a fun idea, scoop the macaroni corn casserole into small dishes or muffin tins and bake until golden and bubbly. These small portions are great for parties or get-togethers.
How to Store Your Macaroni Corn Casserole
If you’re lucky enough to have leftovers, here’s how to store them properly:
- Refrigeration: Once the casserole has cooled down, transfer any leftovers to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. Refrigerate within 2 hours of cooking.
- Proper Timing: Consume the leftovers within 3-4 days to enjoy maximum flavor and quality.
- Reheating: To warm up the casserole, you can use a microwave for single servings or put it in an oven at 350°F (175°C) until it’s hot. Add some cheese or breadcrumbs on top for extra flavor.
Tips for the Perfect Macaroni Corn Casserole
If you don’t want to compromise on taste and texture, here are some tips that will help you make the perfect macaroni corn casserole with Velveeta:
- Cook pasta to al dente: Make sure to cook your macaroni just until it’s al dente (firm but cooked). Overcooking can result in a mushy casserole.
- Adjust the consistency: If the cheese sauce is too thick, add a little more milk. If it’s too runny, add a little more cheese.
- Use frozen corn instead of canned: This recipe uses canned corn, but you can use frozen corn too. Just make sure to thaw it before adding it to the casserole.
- Add some spice: To give your casserole a kick, you can add some spices like chili flakes or paprika to the cheese sauce.
- Try different cheese: If you’re feeling adventurous, try using different types of cheese like cheddar or pepper jack for a unique flavor profile.
Summary
In conclusion, with these helpful tips and tricks, you are ready to create a delicious and flavorful macaroni corn casserole with Velveeta. Whether you decide to experiment with different cheeses or add some spice to elevate the dish, your taste buds are in for a treat.
Don’t forget, that you can also make this casserole in advance and even customize it to meet your dietary preferences, like using gluten-free pasta. So, put on your apron, gather your ingredients, and get ready to enjoy a comforting and satisfying meal that will surely delight everyone at the table.
FAQ
Can I use other types of cheese instead of Velveeta?
Sure! Velveeta makes the casserole creamy and smooth, but you can try other cheeses if you like. Cheddar, Monterey Jack, or a mix of cheeses are great choices that bring different flavors. Have fun and try different cheeses to make your casserole even tastier.
Can I add vegetables to the macaroni corn casserole?
Yes, adding vegetables like chopped bell peppers, onions, or broccoli can make your casserole tastier and healthier. Just cook the veggies a little before mixing them in, or you can use frozen ones to save time.
Can I use a different type of pasta?
Yes, you can. Macaroni is the usual choice for this casserole, but you can also use other types of pasta like penne, shells, or rotini. The cooking time might be a little different, so check the package for how long to cook it.
Can I make this casserole vegetarian or vegan?
Yes, you can change the recipe to match your diet. For a vegetarian version, leave out the bacon or use veggie bacon. To make it vegan, use dairy-free cheese, plant-based milk, and vegan bacon, or skip it. Check the ingredient labels to make sure they fit your diet.
Can I double the recipe for a larger crowd?
Yes, you can double or triple this recipe to serve more people. Just use a bigger baking dish and adjust the cooking time if needed. If the casserole is deeper, it might take longer to bake, so check if it’s done using a toothpick or fork.
