Are you craving the creamy, tangy deliciousness of Buffalo Wild Wings’ Parmesan Garlic chicken sauce paired with pasta but looking for a quick and simple way to make it at home? Enter your Instant Pot.
This amazing kitchen tool helps you make a tasty meal fast. With creamy parmesan garlic sauce, tender chicken, and perfectly cooked pasta, it’s sure to make your taste buds happy.
In today’s guide will walk you through everything you need to know to create this flavorful dish, from the ingredients to tips for perfecting the recipe. Get ready to wow your family (or just yourself) with a mouthwatering meal that’s as effortless as it is scrumptious.
What Is Buffalo Wild Wings Parmesan Garlic Chicken Pasta and Why Is It Special?
This Buffalo Wild Wings Parmesan Garlic Chicken Pasta is a total crowd-pleaser. It’s creamy, flavorful, and just downright delicious. The real MVP here is the parmesan garlic sauce—it’s the perfect mix of tangy garlic and rich, nutty parmesan. Add tender chicken and pasta, and you’ve got the ultimate comfort food combo.
With your Instant Pot, you can make this tasty dish at home. It’s a one-pot meal that saves time and makes cleanup simple, so you can enjoy the delicious flavors without the hassle. Plus, with the versatility of the Instant Pot, you can easily adjust the recipe to fit your dietary needs or preferences.
Ingredients Needed for This Parmesan Garlic Chicken Pasta
Here’s what you’ll need to bring this dish to life:
Main Ingredients
- 2 large boneless, skinless chicken breasts
- 12 oz of penne or your favorite pasta
- 1 cup Buffalo Wild Wings Parmesan Garlic Sauce (store-bought or homemade)
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup shredded parmesan cheese
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- ½ tsp salt and ½ tsp black pepper
Optional Garnishes
- Fresh parsley, chopped
- Extra grated parmesan cheese
- Crushed red pepper flakes (for a spicy kick)
Nutritional Information of Parmesan Garlic Chicken Pasta
For those tracking their nutrition, here’s an approximate nutritional breakdown (1 serving, based on a 4-serving recipe):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 480 kcal |
| Protein | 25 g |
| Total Fat | 30 g |
| Saturated Fat | 15 g |
| Cholesterol | 120 mg |
| Sodium | 650 mg |
| Total Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Calcium | 15% DV |
| Iron | 8% DV |
Equipment Needed
Before you begin, make sure you have the right tools to make this dish efficiently.
- Instant Pot (6-quart model works best)
- Measuring cups and spoons
- Silicone spatula or wooden spoon
- Cutting board
- Sharp knife
- Cheese grater (for fresh parmesan)
Recipe for Buffalo Wild Wings Parmesan Garlic Chicken Pasta
Follow these easy steps to cook the perfect dish:
Step 1: Prepare Your Ingredients
Before you start, get all your ingredients ready. Cut the chicken into small, even pieces so it cooks evenly. Chop the garlic and grate the parmesan cheese for the best flavor. Measure the buffalo sauce, heavy cream, chicken broth, and pasta so everything is ready. Being prepared makes cooking faster and easier!
Step 2: Sauté the Chicken
Set your Instant Pot to the sauté mode and allow it to heat up. Add a small amount of cooking oil, then place the diced chicken into the pot. Cook the chicken until it’s brown on all sides. Stir it now and then with a spatula or wooden spoon so it doesn’t stick. This helps make the chicken taste better and keeps it juicy.
Step 3: Deglaze the Pot
After sautéeing the chicken, pour in the chicken broth and use your spatula to carefully scrape the bottom of the pot. Deglazing ensures that no flavorful browned bits are left stuck, preventing the possibility of a “burn” warning during cooking. This step also adds depth to the dish’s overall flavor.
Step 4: Add the Pasta and Liquids
Once the pot is deglazed, evenly spread the uncooked pasta over the chicken. Pour in the buffalo sauce and heavy cream, ensuring the liquid just covers the pasta. Do not stir, as keeping the layers intact helps the pasta cook evenly without sticking.
Step 5: Pressure Cook the Dish
Secure the lid on the Instant Pot and set the valve to the sealing position. Select the pressure cook or manual mode and set the timer for 6 minutes. While the pressure builds and cooks, prepare any optional toppings you’d like to add, such as chopped parsley or extra parmesan.
Step 6: Release Pressure and Stir
Once the timer is finished, carefully perform a quick release by turning the valve to the venting position. After the pressure is fully released and it’s safe to open the lid, remove it and stir the contents thoroughly. Make sure the pasta is well-coated with the sauce, and check that it is tender.
Step 7: Mix in Cheese and Final Seasonings
Add the freshly grated parmesan cheese to the pot and stir until it melts into the sauce. Taste the dish and adjust the seasoning with salt and pepper if needed. This step brings everything together, creating a creamy, flavorful finish to your pasta.
Step 8: Serve and Enjoy
Transfer the pasta to serving plates or bowls while it’s still hot. Optionally, garnish with extra parmesan, fresh parsley, or a drizzle of buffalo sauce for added flair. Serve immediately and enjoy your delicious Buffalo Wild Wings Parmesan Garlic Chicken Pasta!
If you loves this recipes then you should also try some of our other famous similar recipes like Mike’s Farm Macaroni and Cheese and Caramelized Onion Pasta Sauce for a tasty and hearty meal. With the versatility of your Instant Pot, you can easily whip up these dishes to satisfy your cravings anytime.
Instant Pot Buffalo Wild Wings Parmesan Garlic Chicken Pasta Recipe
Equipment
- Instant Pot (6-quart model works best)
- Measuring cups and spoons
- Silicone spatula or wooden spoon
- Cutting board
- Sharp Knife
- Cheese grater (for fresh parmesan)
Ingredients
Main Ingredients
- 2 large boneless skinless chicken breasts
- 12 oz of penne or your favorite pasta
- 1 cup Buffalo Wild Wings Parmesan Garlic Sauce store-bought or homemade
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup shredded parmesan cheese
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- ½ tsp salt and ½ tsp black pepper
Optional Garnishes
- Fresh parsley chopped
- Extra grated parmesan cheese
- Crushed red pepper flakes for a spicy kick
Instructions
Step 1: Prepare Your Ingredients
- Before you start, get all your ingredients ready. Cut the chicken into small, even pieces so it cooks evenly. Chop the garlic and grate the parmesan cheese for the best flavor. Measure the buffalo sauce, heavy cream, chicken broth, and pasta so everything is ready. Being prepared makes cooking faster and easier!
Step 2: Sauté the Chicken
- Set your Instant Pot to the sauté mode and allow it to heat up. Add a small amount of cooking oil, then place the diced chicken into the pot. Cook the chicken until it’s brown on all sides. Stir it now and then with a spatula or wooden spoon so it doesn’t stick. This helps make the chicken taste better and keeps it juicy.
Step 3: Deglaze the Pot
- After sautéeing the chicken, pour in the chicken broth and use your spatula to carefully scrape the bottom of the pot. Deglazing ensures that no flavorful browned bits are left stuck, preventing the possibility of a “burn” warning during cooking. This step also adds depth to the dish’s overall flavor.
Step 4: Add the Pasta and Liquids
- Once the pot is deglazed, evenly spread the uncooked pasta over the chicken. Pour in the buffalo sauce and heavy cream, ensuring the liquid just covers the pasta. Do not stir, as keeping the layers intact helps the pasta cook evenly without sticking.
Step 5: Pressure Cook the Dish
- Secure the lid on the Instant Pot and set the valve to the sealing position. Select the pressure cook or manual mode and set the timer for 6 minutes. While the pressure builds and cooks, prepare any optional toppings you’d like to add, such as chopped parsley or extra parmesan.
Step 6: Release Pressure and Stir
- Once the timer is finished, carefully perform a quick release by turning the valve to the venting position. After the pressure is fully released and it’s safe to open the lid, remove it and stir the contents thoroughly. Make sure the pasta is well-coated with the sauce, and check that it is tender.
Step 7: Mix in Cheese and Final Seasonings
- Add the freshly grated parmesan cheese to the pot and stir until it melts into the sauce. Taste the dish and adjust the seasoning with salt and pepper if needed. This step brings everything together, creating a creamy, flavorful finish to your pasta.
Step 8: Serve and Enjoy
- Transfer the pasta to serving plates or bowls while it’s still hot. Optionally, garnish with extra parmesan, fresh parsley, or a drizzle of buffalo sauce for added flair. Serve immediately and enjoy your delicious Buffalo Wild Wings Parmesan Garlic Chicken Pasta!
Notes
Creative Ways to Serve Parmesan Garlic Chicken Pasta
If you have leftovers or want to switch things up, there are plenty of creative ways to serve this dish:
- Stuffed Bell Peppers: Use the pasta as a filling for halved and hollowed-out bell peppers. Top with shredded cheese and bake until the peppers are tender and the cheese is melted.
- Pasta Bake: Layer the pasta in a casserole dish, sprinkle generously with mozzarella and breadcrumbs, and bake until golden and bubbly.
- Wraps or Sandwiches: Transform the pasta into a hearty wrap or sandwich by pairing it with flatbread or crusty rolls. Add fresh lettuce for extra crunch.
- Pasta Salad: Chill the leftover pasta and mix it with fresh veggies, like cherry tomatoes and cucumbers, for a delicious cold pasta salad.
- Pizza Topping: Spread pasta (including the sauce and chicken) over a pizza crust, sprinkle with shredded cheese, and bake for a unique and flavorful pizza night idea.
Storage Suggestions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Pasta dishes can be frozen, but the texture may slightly change. Store in a freezer-safe container for up to 1 month. Thaw overnight in the fridge and reheat with a splash of cream or broth to restore the sauce’s creaminess.
- Reheating: Use the microwave or stovetop, stirring occasionally to ensure even heating.
Tips for Making Perfect Buffalo Wild Wings Parmesan Garlic Chicken Pasta
- Ensure Proper Pressure Cooking: Spread the pasta in an even layer to prevent clumping during pressure cooking.
- Use Fresh Parmesan: Freshly grated parmesan enhances the dish’s flavor and texture more than pre-packaged cheese.
- Shred Chicken Easily: Use two forks or a hand mixer to shred the chicken quickly and evenly.
- Avoid Overcooking: Stay precise with Instant Pot cooking times to prevent mushy pasta.
- Adjust Sauce Consistency: If the sauce feels too thick, add a splash of broth or cream to loosen it.
Conclusion
Buffalo Wild Wings Parmesan Garlic Chicken Pasta is a simple, delicious meal you can make easily at home with your Instant Pot. It’s creamy, flavorful, and perfect for any occasion.
Whether it’s a quick dinner or something to impress your family, this recipe has you covered. Plus, it’s easy to customize to your taste. Follow the steps, enjoy the tips, and treat yourself to a dish that feels like it came from a restaurant.
FAQ
Can I use a different type of pasta?
Yes you can. While penne works wonderfully, any sturdy pasta like rigatoni, fusilli, or farfalle would fit well with this recipe.
Can I make this recipe dairy-free?
Sure you can just replace heavy cream with coconut cream and use a vegan parmesan alternative. Check that your garlic sauce is dairy-free, too.
Is there a vegetarian alternative?
You can swap chicken with chickpeas or sliced mushrooms for a plant-based option.
How can I make the sauce thicker?
If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 teaspoons of water to form a slurry. Add it to the Instant Pot after pressure cooking, set to sauté mode, and stir until the sauce thickens.
What can I use instead of Buffalo Wild Wings Parmesan Garlic Sauce?
You can create a homemade version by mixing mayonnaise, parmesan cheese, garlic powder, a splash of white vinegar, and a hint of olive oil. Adjust seasoning to your preference.
How do I prevent pasta from sticking during cooking?
Avoid stirring the pasta after adding it to the Instant Pot. Layer it evenly and ensure enough liquid covers the pasta.
