Instant Pot Buffalo Wild Wings Parmesan Garlic Chicken Pasta Recipe
This Buffalo Wild Wings Parmesan Garlic Chicken Pasta is a total crowd-pleaser. It’s creamy, flavorful, and just downright delicious. The real MVP here is the parmesan garlic sauce—it’s the perfect mix of tangy garlic and rich, nutty parmesan. Add tender chicken and pasta, and you’ve got the ultimate comfort food combo.
Equipment
- Instant Pot (6-quart model works best)
- Measuring cups and spoons
- Silicone spatula or wooden spoon
- Cutting board
- Sharp Knife
- Cheese grater (for fresh parmesan)
Ingredients
Main Ingredients
- 2 large boneless skinless chicken breasts
- 12 oz of penne or your favorite pasta
- 1 cup Buffalo Wild Wings Parmesan Garlic Sauce store-bought or homemade
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup shredded parmesan cheese
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- ½ tsp salt and ½ tsp black pepper
Optional Garnishes
- Fresh parsley chopped
- Extra grated parmesan cheese
- Crushed red pepper flakes for a spicy kick
Instructions
Step 1: Prepare Your Ingredients
- Before you start, get all your ingredients ready. Cut the chicken into small, even pieces so it cooks evenly. Chop the garlic and grate the parmesan cheese for the best flavor. Measure the buffalo sauce, heavy cream, chicken broth, and pasta so everything is ready. Being prepared makes cooking faster and easier!
Step 2: Sauté the Chicken
- Set your Instant Pot to the sauté mode and allow it to heat up. Add a small amount of cooking oil, then place the diced chicken into the pot. Cook the chicken until it’s brown on all sides. Stir it now and then with a spatula or wooden spoon so it doesn’t stick. This helps make the chicken taste better and keeps it juicy.
Step 3: Deglaze the Pot
- After sautéeing the chicken, pour in the chicken broth and use your spatula to carefully scrape the bottom of the pot. Deglazing ensures that no flavorful browned bits are left stuck, preventing the possibility of a “burn” warning during cooking. This step also adds depth to the dish’s overall flavor.
Step 4: Add the Pasta and Liquids
- Once the pot is deglazed, evenly spread the uncooked pasta over the chicken. Pour in the buffalo sauce and heavy cream, ensuring the liquid just covers the pasta. Do not stir, as keeping the layers intact helps the pasta cook evenly without sticking.
Step 5: Pressure Cook the Dish
- Secure the lid on the Instant Pot and set the valve to the sealing position. Select the pressure cook or manual mode and set the timer for 6 minutes. While the pressure builds and cooks, prepare any optional toppings you’d like to add, such as chopped parsley or extra parmesan.
Step 6: Release Pressure and Stir
- Once the timer is finished, carefully perform a quick release by turning the valve to the venting position. After the pressure is fully released and it’s safe to open the lid, remove it and stir the contents thoroughly. Make sure the pasta is well-coated with the sauce, and check that it is tender.
Step 7: Mix in Cheese and Final Seasonings
- Add the freshly grated parmesan cheese to the pot and stir until it melts into the sauce. Taste the dish and adjust the seasoning with salt and pepper if needed. This step brings everything together, creating a creamy, flavorful finish to your pasta.
Step 8: Serve and Enjoy
- Transfer the pasta to serving plates or bowls while it’s still hot. Optionally, garnish with extra parmesan, fresh parsley, or a drizzle of buffalo sauce for added flair. Serve immediately and enjoy your delicious Buffalo Wild Wings Parmesan Garlic Chicken Pasta!
Notes
This recipe is quick, delicious, and easy to make, but remember these tips: cut the chicken into even pieces for consistent cooking, layer the pasta without stirring to avoid clumping, and don’t forget to deglaze the pot to enhance the flavors and prevent the burn warning.