Creamy Potato & Hamburger Soup Recipe

Are you ready to whip up a bowl of cozy comfort that’ll make your taste buds sing? This Creamy Potato & Hamburger Soup is the creamy, hearty, and oh-so-satisfying dish that your family will request on repeat!

So whether you’re a seasoned home cook or just starting your cooking adventures, this easy-to-follow recipe is perfect for a busy weeknight or a laid-back weekend. You’re just one pot away from warm, delicious goodness.

Okay so get your apron on, grab your favorite soup pot, and let’s make this soul-soothing delight.

What Is Creamy Potato & Hamburger Soup and What Makes It So Delicious?

This creamy potato and hamburger soup is a brilliant mash-up of classic comfort food flavors. At its heart, it’s a rich, velvety soup packed with tender chunks of potatoes, perfectly seasoned ground beef, and a medley of flavorful herbs and spices.

The creamy base is made even more luscious with a touch of milk or heavy cream and creats that irresistible texture we all crave. What really sets this soup apart is its versatility—you can customize it with extra veggies like carrots, celery, or even corn for added sweetness and texture.

It’s a one-pot wonder that brings warmth, nourishment, and hearty vibes to every spoonful. Trust us, this isn’t just soup—it’s pure happiness in a bowl.

Ingredients Needed for Creamy Potato & Hamburger Soup

First things first—ingredient check! Here’s what you’ll need:

• 1 lb ground beef (choose lean for less grease)
• 5-6 medium russet potatoes, peeled and cubed
• 1 medium onion, diced
• 2 medium carrots, diced
• 3 celery stalks, chopped
• 4 cups chicken or beef broth
• 1 cup heavy cream (swap for whole milk if you prefer lighter)
• 2 tablespoons all-purpose flour (for thickening)
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Optional toppings: Shredded cheese, chopped parsley, bacon bits

Tip: Always use fresh vegetables for the best flavor! You can also throw in extras like corn or peas for added texture.

Nutritional Information of Creamy Potato & Hamburger Soup

This soup not only tastes fantastic but also provides a hearty dose of nutrition. Here’s a quick breakdown per serving (approx. 1.5 cups):

Equipment Needed

Before we start cooking, gather these kitchen essentials:

• Large soup pot or Dutch oven
• Cutting board and sharp knife
• Measuring cups and spoons
• Stirring spoon or spatula
• Potato masher (if you like slightly mashed potatoes in your soup)

Got everything? Great—you’re ready to roll!

Recipe for Creamy Potato & Hamburger Soup

Time to bring your soup dreams to life. Follow these easy steps:

Step 1: Brown the Hamburger

Put a big soup pot or Dutch oven on medium heat. Add the ground beef and cook it completely, breaking it into small pieces as it browns. Make sure there’s no pink left! When it’s done, pour out any extra grease so your soup isn’t too oily. This step gives your soup a tasty base.

Step 2: Sauté the Vegetables

After removing the grease, add your chopped onions, carrots, and celery to the same pot. Cook them for about 5 minutes, stirring now and then so they don’t burn. The vegetables will soften and smell amazing. This mix adds great flavor to the soup.

Step 3: Add Potatoes and Broth

Add your diced potatoes to the pot with beef or chicken broth, whichever you like best. Stir it all together and bring it to a gentle boil. Then lower the heat, cover the pot, and let it cook slowly for about 20 minutes. This will make the potatoes soft and blend the flavors nicely.

Step 4: Create the Creamy Base

When the potatoes are soft, it’s time to make your soup creamy. Add the milk and cream, and mix gently. Now, taste the soup and add salt, pepper, or your favorite spices if needed. If you want the soup to be thicker, mash some of the potatoes right in the pot.

Step 5: Simmer and Serve

Let the soup cook for another 5–10 minutes so it gets a little thicker. Once it’s ready, your Creamy Potato & Hamburger Soup is good to go. Scoop it into bowls, add some chopped parsley or cheese on top if you like, and enjoy every tasty bite.

Congrats! 🎊 You just made a tasty, creamy soup that’s perfect for any occasion. Share it with your family and friends, or save some leftovers for later. If you love these types of dishes, be sure to try some of our other favorite recipes like Buffalo Wild Wings Parmesan Garlic Chicken Pasta and Morton’s Steakhouse Chicken Christopher for more delicious comfort food.

Creamy Potato & Hamburger Soup Recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 250 kcal

Equipment

• Large pot
• Whisk
• Ladle
• potato masher (optional)

Ingredients

  

• 1 lb ground beef choose lean for less grease
• 5-6 medium russet potatoes peeled and cubed
• 1 medium onion diced
• 2 medium carrots diced
• 3 celery stalks chopped
• 4 cups chicken or beef broth
• 1 cup heavy cream swap for whole milk if you prefer lighter
• 2 tablespoons all-purpose flour for thickening
• 1 clove garlic minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional toppings: Shredded cheese chopped parsley, bacon bits

Instructions

 

Step 1: Brown the Hamburger

• Put a big soup pot or Dutch oven on medium heat. Add the ground beef and cook it completely, breaking it into small pieces as it browns. Make sure there’s no pink left! When it’s done, pour out any extra grease so your soup isn’t too oily. This step gives your soup a tasty base.

Step 2: Sauté the Vegetables

• After removing the grease, add your chopped onions, carrots, and celery to the same pot. Cook them for about 5 minutes, stirring now and then so they don’t burn. The vegetables will soften and smell amazing. This mix adds great flavor to the soup.

Step 3: Add Potatoes and Broth

• Add your diced potatoes to the pot with beef or chicken broth, whichever you like best. Stir it all together and bring it to a gentle boil. Then lower the heat, cover the pot, and let it cook slowly for about 20 minutes. This will make the potatoes soft and blend the flavors nicely.

Step 4: Create the Creamy Base

• When the potatoes are soft, it’s time to make your soup creamy. Add the milk and cream, and mix gently. Now, taste the soup and add salt, pepper, or your favorite spices if needed. If you want the soup to be thicker, mash some of the potatoes right in the pot.

Step 5: Simmer and Serve

• Let the soup cook for another 5–10 minutes so it gets a little thicker. Once it’s ready, your Creamy Potato & Hamburger Soup is good to go. Scoop it into bowls, add some chopped parsley or cheese on top if you like, and enjoy every tasty bite.

Notes

This recipe is incredibly versatile and forgiving, so don’t stress about perfection! Adjust the ingredients to suit your taste, and feel free to experiment by adding your favorite toppings or mix-ins. The result will always be comforting and delicious.

Keyword Creamy Potato & Hamburger Soup, Creamy Potato & Hamburger Soup Recipe

Creative Ways to Serve Creamy Potato & Hamburger Soup

If you want to take your soup game to the next level, here are a few creative ideas to make this dish even more interesting and delicious:

• Bread Bowl Bliss: Serve the soup in a hollowed-out bread bowl for a comforting and edible presentation. The soggy bread soaked in the creamy soup is a flavor-packed bonus.
• Top It Like a Pro: Add fun toppings like shredded cheese, crispy bacon bits, croutons, or even a dollop of sour cream. Fresh herbs like parsley or chives also give it an elegant touch.
• Soup Nachos: Serve it alongside tortilla chips for dipping – think of it as a unique spin on loaded nachos with a creamy twist.
• Pastry-Wrapped Magic: Cover individual soup servings with puff pastry and bake until golden for a “pot pie” inspired experience. It’s fancy, fun, and oh-so-tasty!
• Loaded Veggie Boost: Stir in some roasted or sautéed vegetables like corn, bell peppers, or zucchini to add texture and depth of flavor.
• Cheesy Garlic Bread Side: Pair it with gooey garlic bread on the side for dunking – because there’s no such thing as too much comfort food.

Storage Suggestions

Here are a few handy tips to store your leftover Creamy Potato & Hamburger Soup:

• Refrigerate: Let it cool down completely before storing in an airtight container and refrigerating for up to 3 days.
• Freeze: Spoon the soup into freezer-safe containers or bags, label them with the date, and freeze for up to 3 months. Thaw overnight in the fridge before reheating on the stove.
• Reheat: Warm it back up in the microwave or on the stove whenever you’re craving some comforting deliciousness!

So there you have it—your complete guide to making this amazing Creamy Potato & Hamburger Soup that’s sure to become a family favorite.

Tips for Making the Perfect Creamy Potato & Hamburger Soup

I know we’ve already covered the recipe, but here are a few extra tips to make sure your soup turns out just right:

• Use Fresh Ingredients: For the best flavor, use fresh potatoes, high-quality hamburger meat, and real cream. Fresh ingredients make all the difference!
• Season Gradually: Start with a small amount of seasoning and taste as you go. This helps you avoid over-salting and ensures a well-balanced flavor.
• Dice Potatoes Evenly: Cutting the potatoes into similar-sized pieces helps them cook evenly and gives the soup a smooth, consistent texture.
• Don’t Rush the Simmer: Allow the soup to simmer long enough for the flavors to meld together. Patience is key for that rich and savory taste.
• Customize Your Add-Ins: Love extra veggies or cheese? Toss them in! This soup is super versatile and can easily be adjusted to suit your personal taste.
• Double the Batch: Since the soup freezes so well, make a double portion to save time and ensure you’ve got a quick, delicious meal ready for busy days.

Follow these tips, and you’ll be whipping up a soup so good, you might not want to share! 😉

Conclusion

Making this soup is more than just cooking—it’s an experience bursting with flavor and creativity! With its simple steps, customizable options, and freezer-friendly perks, it’s the perfect go-to meal for any occasion.

So whether you’re looking for comfort on a chilly evening or just want an easy-yet-delicious dish to impress, this soup has you covered. Trust us, once you try it, it’ll quickly become a favorite in your recipe collection. Happy cooking and bon appétit.

FAQ

Can I make this soup vegetarian?

Sure, just swap out the meat or chicken stock for vegetable broth and load up on your favorite veggies. It’s just as delicious and super satisfying!

Can I use a slow cooker for this recipe?

Yes, cook the ground beef first, then add all the ingredients (except the cream and flour) to your slow cooker. Cook on low for 6–8 hours or on high for 3–4 hours. Stir in the cream and flour slurry during the last 30 minutes.

What’s the best potato variety for this soup?

Russet potatoes are ideal because they break down while cooking, creating a naturally creamy texture. Yukon Golds are another great option for a buttery flavor.

Can I freeze this soup?

Yes! You can freeze this soup, and it’s great for meal prep. Let it cool completely, then put it in airtight containers or freezer bags. It will stay good in the freezer for up to 3 months. When you want to eat it, thaw it in the fridge overnight and heat it on the stove. Tip: Add a little milk or cream when reheating to make it creamy again.

Can I add other ingredients to customize the soup?

Go for it! This soup is super flexible. Add crispy bacon for more flavor, mix in some cheese to make it cheesy, or sprinkle red pepper flakes for a little spice. You can also add extra veggies like spinach or kale to make it healthier. There are so many options—make it your own.

How can I make the soup thicker?

If you prefer a thicker consistency, try adding an extra tablespoon of the flour slurry or mashing some of the cooked potatoes directly in the pot. You can also reduce the liquid slightly during cooking for a richer, heartier texture. Easy and delicious!

Is this soup gluten-free?

It can be! Just use cornstarch or gluten-free flour instead of regular flour. Make sure your stock or broth is gluten-free too. And that’s it—same creamy, yummy soup, no gluten.