There’s nothing quite like a warm, gooey cookie fresh out of the oven, right? Now take that magic and level it up—oatmeal for that wholesome vibe and chocolate chips for pure decadence. That’s exactly what you get with Great Value Oatmeal Chocolate Chip Cookies. And the best part? They’re super easy to make and even easier to devour!
Whether you’re a seasoned baker, a parent looking for healthier homemade treats, or someone craving that perfect balance of hearty and sweet, this recipe has something for everyone.
With just a few pantry staples and a little time, you’ll create cookies that are perfect for lunchboxes, after-school snacks, or indulgent coffee breaks.
Read on to discover why this recipe deserves a spot in your baking repertoire, along with tips to make your cookies truly unforgettable!
Why You Should Try This Great Value Oatmeal Chocolate Chip Cookies Recipe
Why settle for store-bought when you can bake cookies that tick all the right boxes? Here’s why this recipe stands out:
- A Perfect Pair: Oats and chocolate chips are a match made in cookie heaven—nutty, sweet, and totally irresistible.
- A Little Health Boost: With oatmeal in the mix, you get a bit of fiber and nutrients while still treating yourself. Win-win!
- Make It Your Own: Toss in some nuts, dried fruit, or a dash of sea salt. This recipe is your playground!
- Homemade Happiness: There’s nothing like the smell of fresh cookies baking to make your space cozy and your treats extra special.
Now that your taste buds are intrigued, let’s gather what we need.
Ingredients Needed for This Oatmeal Chocolate Chip Cookie Recipe
Here’s a quick look at what you’ll need to whip up a batch of wholesome joy:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional, but adds a warm, cozy touch!)
- 3 cups rolled oats
- 2 cups semi-sweet chocolate chips
These simple ingredients come together to create a symphony of textures and flavors.
Equipment Needed
Before you roll up your sleeves, make sure you have the following tools:
- Two mixing bowls (different sizes)
- Electric mixer or hand whisk
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack (optional, if you don’t eat the cookies right away)
With ingredients and tools at the ready, it’s time to bring these cookies to life.
Recipe for Great Value Oatmeal Chocolate Chip Cookies
Now that you have everything you need, here’s how to make these delicious cookies step by step:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This helps your cookies bake evenly. While it heats, gather all your ingredients and get your workspace ready.
Step 2: Mix the Dry Ingredients
In the larger mixing bowl, whisk together the flour, baking soda, salt, and cinnamon. Combining these dry ingredients thoroughly beforehand creates a uniform mixture, helping the cookies bake with balanced texture and flavor in every bite.
Step 3: Cream the Butter and Sugars
Use an electric mixer or hand whisk to mix the softened butter, brown sugar, and white sugar in a small bowl until smooth and fluffy. This step adds air to the mixture, making the cookies soft and light.
Step 4: Add Wet Ingredients
To the butter and sugar mixture, beat in the eggs one at a time, followed by the vanilla extract. Take care to mix until just combined after each addition. This step infuses richness into the batter and ensures the flavors meld seamlessly.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, stirring with a wooden spoon or spatula. Be gentle but thorough to avoid overmixing, which can make the cookies dense. Once blended, the dough should be thick and slightly sticky.
Step 6: Fold in the Oats and Chocolate Chips
Gently fold the rolled oats and chocolate chips into the dough. Distributing these ingredients evenly ensures every cookie is packed with chewy oats and pockets of sweet, melty chocolate for a delightful taste and texture in every bite.
Step 7: Shape the Cookies
Line your baking sheets with parchment paper or silicone baking mats. Scoop out portions of the dough, roughly the size of a tablespoon, and place them onto the prepared sheets. Keep each scoop about two inches apart to give the cookies room to spread as they bake.
Step 8: Bake to Perfection
Place the baking sheets in the preheated oven and bake for 10–12 minutes, or until the edges of the cookies start to turn golden brown. Keep an eye on them, as baking times may vary slightly depending on your oven. Avoid overbaking to preserve the cookies’ soft, chewy centers.
Step 9: Cool and Serve
Once baked, allow the cookies to rest on the baking sheet for 2–3 minutes before transferring them to a cooling rack. If you don’t have a rack, they’ll cool just fine on the sheets. Serve them warm for gooey chocolate bliss or wait until they’re fully cooled to enjoy their chewy perfection. Either way, these cookies are sure to delight you.
Congratulations , you’ve created your very own batch of Great Value Oatmeal Chocolate Chip Cookies.
Great Value Oatmeal Chocolate Chip Cookies Recipe
Equipment
- Two mixing bowls (different sizes)
- Electric mixer or hand whisk
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack (optional, if you don’t eat the cookies right away)
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon optional, but adds a warm, cozy touch!
- 3 cups rolled oats
- 2 cups semi-sweet chocolate chips
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This helps your cookies bake evenly. While it heats, gather all your ingredients and get your workspace ready.
Step 2: Mix the Dry Ingredients
- In the larger mixing bowl, whisk together the flour, baking soda, salt, and cinnamon. Combining these dry ingredients thoroughly beforehand creates a uniform mixture, helping the cookies bake with balanced texture and flavor in every bite.
Step 3: Cream the Butter and Sugars
- Use an electric mixer or hand whisk to mix the softened butter, brown sugar, and white sugar in a small bowl until smooth and fluffy. This step adds air to the mixture, making the cookies soft and light.
Step 4: Add Wet Ingredients
- To the butter and sugar mixture, beat in the eggs one at a time, followed by the vanilla extract. Take care to mix until just combined after each addition. This step infuses richness into the batter and ensures the flavors meld seamlessly.
Step 5: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients into the wet mixture, stirring with a wooden spoon or spatula. Be gentle but thorough to avoid overmixing, which can make the cookies dense. Once blended, the dough should be thick and slightly sticky.
Step 6: Fold in the Oats and Chocolate Chips
- Gently fold the rolled oats and chocolate chips into the dough. Distributing these ingredients evenly ensures every cookie is packed with chewy oats and pockets of sweet, melty chocolate for a delightful taste and texture in every bite.
Step 7: Shape the Cookies
- Line your baking sheets with parchment paper or silicone baking mats. Scoop out portions of the dough, roughly the size of a tablespoon, and place them onto the prepared sheets. Keep each scoop about two inches apart to give the cookies room to spread as they bake.
Step 8: Bake to Perfection
- Place the baking sheets in the preheated oven and bake for 10–12 minutes, or until the edges of the cookies start to turn golden brown. Keep an eye on them, as baking times may vary slightly depending on your oven. Avoid overbaking to preserve the cookies’ soft, chewy centers.
Step 9: Cool and Serve
- Once baked, allow the cookies to rest on the baking sheet for 2–3 minutes before transferring them to a cooling rack. If you don’t have a rack, they’ll cool just fine on the sheets. Serve them warm for gooey chocolate bliss or wait until they’re fully cooled to enjoy their chewy perfection. Either way, these cookies are sure to delight you.
Notes
Nutritional Information
Each cookie (assuming 24 per batch) contains approximately:
- Calories: 190
- Protein: 2.5g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 1.5g
These cookies strike an amazing balance—giving you energy without the guilt.
Serving Suggestions
If you want to take your cookie experience up a notch, try these simple yet tasty serving suggestions:
- Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies and gently press for a sweet, indulgent treat.
- Cookie Crumble Topping: Crumble cookies over yogurt, oatmeal, or fresh fruit for added crunch and sweetness.
- Classic Cookie Dip: Dip your cookies into a glass of cold milk or a warm cup of coffee for a comforting snack.
- Spread It On: Add a layer of peanut butter, Nutella, or almond butter to a cookie for an extra rich flavor boost.
- Cookie Sundae Delight: Break cookies into small pieces and sprinkle over ice cream, then top with chocolate syrup and whipped cream for a decadent sundae.
- Sweet Trail Mix Twist: Mix small cookie chunks into trail mix for a fun and sweet addition to your snack bag.
These serving ideas are sure to enhance your cookie experience and make every bite feel extra special.
Storage and Leftovers for Great Value Oatmeal Chocolate Chip Cookies
Keep your cookies fresh and delicious with these storage tips:
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigeration: For a chewier texture, you can refrigerate the dough for up to 3 days before baking.
- Freezing: Portion the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer-safe bag. Bake from frozen when cravings hit—just add an extra minute or two to the baking time.
Have leftovers? They won’t last long—a quick reheat makes them irresistible.
Pro Tips for Making Perfect Great Value Oatmeal Chocolate Chip Cookies
I know you’re going to knock these cookies out of the park, but here are a few tips for getting them just right:
- Soften Your Butter: Leave your butter out at room temperature for 30 minutes before using it in the recipe. This makes it easier to work with and ensures a smoother, fluffier batter.
- Don’t Overmix: Mix the dough gently until just combined—overmixing will result in dense, tough cookies.
- Customize to Taste: Feel free to add nuts, dried fruit, or white chocolate chips if desired for an
- Chill the Dough: If you have time, chilling the dough for 30 minutes before baking helps the cookies hold their shape and brings out the flavors.
- Use Quality Ingredients: Splurge a little on high-quality chocolate chips and rolled oats. Trust us, it makes a difference.
- Don’t Overbake: Remove the cookies from the oven while the centers still look slightly soft—they’ll continue cooking as they cool.
- Customize to Your Heart’s Desire: Add a handful of chopped nuts, dried cranberries, or even a sprinkle of flaky sea salt for an extra layer of flavor.
- Double the Recipe: These cookies are so delicious, you’ll probably want to make a double batch. Trust me, your future self will thank you.
Now that you have all the tools and tips for making perfect Great Value Oatmeal Chocolate Chip Cookies, go ahead and get baking!
Conclusion
Baking is more than just following a recipe—it’s about creating moments of joy and connection. With these Great Value Oatmeal Chocolate Chip Cookies, you’re not just making a treat, you’re making memories.
Their rich chocolate chips, warm spices, and tender texture are sure to delight both friends and family alike. Whether you enjoy them fresh from the oven with a glass of milk or set them out for a special occasion, these cookies are bound to bring smiles and warmth to any moment. Now, it’s your turn to roll up your sleeves, preheat that oven, and share the sweetness.
FAQ
Q1. Can I make this recipe gluten-free?
Yes, you can substitute regular flour with gluten-free all-purpose flour to make these cookies gluten-free. Just ensure other ingredients, such as oats, are certified gluten-free as well.
Q2. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats as a substitute, but the texture of the cookies may be slightly less chewy compared to using rolled oats.
Q3. What’s the best way to make these cookies vegan?
To make these cookies vegan, simply replace the butter with vegan butter or coconut oil, and substitute the eggs with flax eggs or applesauce. Additionally, ensure that the chocolate chips you use are dairy-free.
Q4. How should I store these cookies?
To keep the cookies fresh and delicious, store them in an airtight container at room temperature for up to one week. For longer storage, place them in a freezer-safe bag or container and freeze them for up to three months. Simply thaw at room temperature before enjoying again.
Q5. Can I add other mix-ins to the recipe?
Absolutely! Feel free to get creative with mix-ins such as chopped nuts, dried fruits, shredded coconut, or even a pinch of cinnamon. Just be mindful not to overload the dough so the cookies bake evenly.
Q6. Why did my cookies turn out flat?
Flat cookies can happen if your butter is too soft or melted before mixing. To prevent this, use softened butter, not melted, and consider chilling the dough for 15–30 minutes before baking to help the cookies hold their shape.
Q7. Can I double the recipe?
Yes, you can easily double the recipe if you’re baking for a crowd! Just make sure to mix the ingredients thoroughly and bake in batches for consistent results.
Q8. What’s the ideal baking time for softer or crisper cookies?
For softer cookies, bake them for 8–9 minutes. If you prefer them a bit crispier, add 1–2 extra minutes, but watch closely to prevent overbaking. Keep in mind, cookies will firm up as they cool.
