Great Value Oatmeal Chocolate Chip Cookies Recipe
There’s nothing quite like a warm, gooey cookie fresh out of the oven, right? Now take that magic and level it up—oatmeal for that wholesome vibe and chocolate chips for pure decadence. That’s exactly what you get with Great Value Oatmeal Chocolate Chip Cookies. And the best part? They’re super easy to make and even easier to devour!
Equipment
- Two mixing bowls (different sizes)
- Electric mixer or hand whisk
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack (optional, if you don’t eat the cookies right away)
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon optional, but adds a warm, cozy touch!
- 3 cups rolled oats
- 2 cups semi-sweet chocolate chips
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This helps your cookies bake evenly. While it heats, gather all your ingredients and get your workspace ready.
Step 2: Mix the Dry Ingredients
- In the larger mixing bowl, whisk together the flour, baking soda, salt, and cinnamon. Combining these dry ingredients thoroughly beforehand creates a uniform mixture, helping the cookies bake with balanced texture and flavor in every bite.
Step 3: Cream the Butter and Sugars
- Use an electric mixer or hand whisk to mix the softened butter, brown sugar, and white sugar in a small bowl until smooth and fluffy. This step adds air to the mixture, making the cookies soft and light.
Step 4: Add Wet Ingredients
- To the butter and sugar mixture, beat in the eggs one at a time, followed by the vanilla extract. Take care to mix until just combined after each addition. This step infuses richness into the batter and ensures the flavors meld seamlessly.
Step 5: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients into the wet mixture, stirring with a wooden spoon or spatula. Be gentle but thorough to avoid overmixing, which can make the cookies dense. Once blended, the dough should be thick and slightly sticky.
Step 6: Fold in the Oats and Chocolate Chips
- Gently fold the rolled oats and chocolate chips into the dough. Distributing these ingredients evenly ensures every cookie is packed with chewy oats and pockets of sweet, melty chocolate for a delightful taste and texture in every bite.
Step 7: Shape the Cookies
- Line your baking sheets with parchment paper or silicone baking mats. Scoop out portions of the dough, roughly the size of a tablespoon, and place them onto the prepared sheets. Keep each scoop about two inches apart to give the cookies room to spread as they bake.
Step 8: Bake to Perfection
- Place the baking sheets in the preheated oven and bake for 10–12 minutes, or until the edges of the cookies start to turn golden brown. Keep an eye on them, as baking times may vary slightly depending on your oven. Avoid overbaking to preserve the cookies' soft, chewy centers.
Step 9: Cool and Serve
- Once baked, allow the cookies to rest on the baking sheet for 2–3 minutes before transferring them to a cooling rack. If you don’t have a rack, they’ll cool just fine on the sheets. Serve them warm for gooey chocolate bliss or wait until they're fully cooled to enjoy their chewy perfection. Either way, these cookies are sure to delight you.
Notes
While making this recipe, ensure your ingredients are fresh for the best flavor, and measure everything carefully to maintain consistency. Don’t forget to check the cookies a minute or two before the timer to avoid overbaking – they’ll continue to set as they cool!