Rich, creamy, and bursting with flavor, the Buffalo Wild Wings Garlic Parmesan Pasta with Chicken Broth is an indulgent dish that foodies and pasta lovers just can’t get enough of.
This dish blends the bold flavor of garlic, the creamy richness of parmesan, and the hearty warmth of chicken broth to create a perfect mix of indulgence and comfort. Perfect for anyone looking to bring restaurant-quality dining to their own kitchen, this pasta recipe is sure to delight with every bite.
If you’re a fan of Buffalo Wild Wings or just love experimenting with bold and elegant flavors, settle in. This guide will take you through everything you need to know to recreate this culinary gem in your own kitchen.
Why Do People Love This Garlic Parmesan Pasta with Chicken Broth?
Garlic parmesan pasta is a favorite because it’s creamy and cheesy, but Buffalo Wild Wings makes it even better. The garlic blends perfectly with the salty parmesan, and the chicken broth adds a warm, tasty flavor.
This dish has an enticingly silky sauce that coats every strand of pasta and creates bite after bite of indulgence. Add the vibrant taste of Buffalo Wild Wings-inspired seasonings, and it’s no surprise that this dish has gained a loyal fanbase.
Whether you’re hosting a dinner party or treating yourself to a self-care evening, this dish is the epitome of feel-good food presented with sophistication.
Ingredients Needed for Garlic Parmesan Pasta with Chicken Broth
- 8 ounces of spaghetti or your favorite pasta
- 2 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of freshly grated Parmesan cheese
- 1/2 teaspoon of salt (or more to taste)
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of crushed red pepper flakes (optional, for a hint of heat)
- Chopped parsley for garnish (optional)
These carefully selected ingredients come together to create a dish that is as luxurious as it is satisfying.
Equipment Needed
To recreate this dish seamlessly, gather these tools:
- A large pot for boiling pasta
- A large skillet or saucepan for the sauce
- A whisk for combining ingredients smoothly
- A ladle to add pasta water as needed
- Grater for fresh parmesan
Step-by-Step Recipe for Garlic Parmesan Pasta with Chicken Broth
Now that you have all the necessary ingredients and equipment, follow these steps to achieve a perfect Garlic Parmesan Pasta with Chicken Broth:
Step 1: Cook the Pasta
Boil a big pot of water. Add salt to the water to give the pasta more flavor. Once the water is boiling, add your pasta and cook it until it’s just firm (check the package for timing). Before draining the pasta, save about one cup of the water—it will help make the sauce creamy later.
Step 2: Cook the Garlic
While the pasta cooks, heat a large pan over medium heat. Add a little olive oil and a small piece of butter. When the butter melts, add finely chopped garlic. Stir the garlic and cook it until it smells good and turns light golden. Be careful not to burn it, as this can taste bitter.
Step 3: Make the Sauce
Turn the heat down a little and pour in chicken broth. Stir to mix in the tasty bits from the garlic. Slowly add heavy cream, stirring as you go. Let the cream simmer gently until it gets a little thicker and creamier.
Step 4: Add the Cheese
While the sauce is simmering, slowly add grated parmesan cheese. Stir constantly so the cheese melts into the sauce and becomes smooth. If the sauce feels too thick, add a little of the pasta water you saved to make it looser.
Step 5: Mix Everything Together
Once the pasta is drained, add it straight into the pan with the sauce. Toss it gently so all the pasta gets coated in the creamy garlic parmesan sauce. Let it cook in the sauce for another minute or two. Serve it on plates, and if you like, sprinkle some fresh parsley on top for color. Enjoy your tasty pasta!
Serving Ideas and Pairings
Garlic parmesan pasta is a versatile centerpiece, but it pairs beautifully with a few thoughtful additions to craft a full dining experience.
- Garlic Bread: Serve warm, buttery garlic bread on the side for a classic and indulgent pairing. The crisp exterior and soft, garlicky interior perfectly complement the creamy pasta.
- Grilled Chicken: Add elegant protein to your plate with tender, herb-marinated grilled chicken, sliced thinly, and laid gently alongside the pasta.
- Steamed Vegetables: A medley of lightly steamed broccoli, asparagus, or zucchini adds a pop of color and a fresh, crisp contrast to the rich sauce.
- Classic Caesar Salad: A crisp Caesar salad with crunchy croutons and a tangy dressing offers a delightful mix of textures and flavors.
- Shrimp Scampi: Toss in juicy, sautéed shrimp seasoned with garlic and butter to take your pasta to another level of sophistication.
Storage Tips and Reheating Advice
- Refrigeration: Store leftover pasta in an airtight container and place it in the refrigerator within two hours of cooking. Properly stored, it will remain fresh for up to 3-4 days.
- Freezing: To store pasta long-term, let it cool completely before placing it in a freezer-safe container or resealable freezer bag. It will stay fresh in the freezer for up to 2 months.
- Reheating: For refrigerated pasta, add a splash of water or broth to a pan and gently heat over medium, stirring occasionally to prevent sticking. Alternatively, microwave it in a microwave-safe dish, covering it with a damp paper towel to keep it moist.
- Avoid Overcooking: Be careful not to overheat pasta when reheating, as it can become mushy. Heat just until warmed through.
- Sauce Storage: If your pasta has sauce, store the pasta and sauce separately to maintain the best texture and flavor during reheating.
Pro Tips for Creamy, Flavorful Garlic Parmesan Pasta
- Save the Pasta Water: Before draining your pasta, set aside a cup of the starchy cooking water. A splash of it in your sauce will create a silky, velvety texture that coats the pasta perfectly.
- Choose Fresh Ingredients: Use freshly grated Parmesan and minced garlic for unbeatable flavor. Skip pre-grated cheeses—they often include additives that prevent smooth melting.
- Finish with Butter: Stir in a small pat of high-quality butter just before serving for a creamy, rich finish that takes the dish to the next level.
- Balance the Taste: If the flavors feel too heavy, add a squeeze of fresh lemon juice to brighten the dish. A little lemon zest can also add a fragrant touch.
- Garnish Thoughtfully: Top with freshly chopped parsley or a dash of cracked black pepper for a polished look and a hint of fine-dining flair.
FAQ
Q: Can I use milk instead of heavy cream?
While milk can be used as a substitute for heavy cream, it will result in a thinner, less rich sauce. To mimic the creaminess, consider combining milk with a small amount of butter or flour to create a similar texture, though the luxurious depth of flavor may be slightly diminished.
Q: Is it possible to make this dish vegetarian?
Absolutely! Replace the meat with hearty vegetables like mushrooms, zucchini, or eggplant. Incorporating a rich vegetable stock instead of meat-based broth will maintain a flavorful and satisfying dish.
Q: Can this dish be made gluten-free?
Yes, this dish can be made gluten-free with a few adjustments. Use gluten-free flour or cornstarch as a thickening agent, and ensure that all other ingredients, such as broth or seasonings, are certified gluten-free to maintain the dish’s elegance and flavor.
Q: Can I prepare this dish in advance?
Certainly. This dish can be prepared a day ahead to enhance its flavors further. Simply store it in an airtight container in the refrigerator, and reheat gently over low heat when ready to serve. Add a splash of broth or cream during reheating to restore its luxurious texture.
Q: Can I make this dish suitable for a low-carb diet?
Yes, this dish can be customized for a low-carb lifestyle. Replace any carb-heavy side dishes with alternatives like cauliflower rice or zucchini noodles. These options maintain the luxurious feel of the meal while aligning with your dietary preferences.
Q: How can I enhance the presentation of this dish?
For an elevated presentation, serve the dish on fine porcelain or stoneware plates. Garnish with freshly chopped herbs, a drizzle of high-quality olive oil, or a sprinkle of edible flowers to add an artful and inviting touch.
Conclusion
This dish is more than just food — it’s a blend of comfort, elegance, and rich flavor. With a few thoughtful twists and versatile options, it becomes the perfect centerpiece for a cozy night in or a memorable gathering with loved ones. Its creamy texture and enticing aroma are sure to impress, leaving you satisfied and inspired to create even more delicious meals.
Buffalo Wild Wings Garlic Parmesan Pasta with Chicken Broth
Equipment
- A large skillet or sauté pan
- Cutting board and sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 8 ounces of spaghetti or your favorite pasta
- 2 tablespoons of unsalted butter
- 4 cloves of garlic minced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of freshly grated Parmesan cheese
- 1/2 teaspoon of salt or more to taste
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of crushed red pepper flakes optional, for a hint of heat
- Chopped parsley for garnish optional
Instructions
Step 1: Cook the Pasta
- Boil a big pot of water. Add salt to the water to give the pasta more flavor. Once the water is boiling, add your pasta and cook it until it’s just firm (check the package for timing). Before draining the pasta, save about one cup of the water—it will help make the sauce creamy later.
Step 2: Cook the Garlic
- While the pasta cooks, heat a large pan over medium heat. Add a little olive oil and a small piece of butter. When the butter melts, add finely chopped garlic. Stir the garlic and cook it until it smells good and turns light golden. Be careful not to burn it, as this can taste bitter.
Step 3: Make the Sauce
- Turn the heat down a little and pour in chicken broth. Stir to mix in the tasty bits from the garlic. Slowly add heavy cream, stirring as you go. Let the cream simmer gently until it gets a little thicker and creamier.
Step 4: Add the Cheese
- While the sauce is simmering, slowly add grated parmesan cheese. Stir constantly so the cheese melts into the sauce and becomes smooth. If the sauce feels too thick, add a little of the pasta water you saved to make it looser.
Step 5: Mix Everything Together
- Once the pasta is drained, add it straight into the pan with the sauce. Toss it gently so all the pasta gets coated in the creamy garlic parmesan sauce. Let it cook in the sauce for another minute or two. Serve it on plates, and if you like, sprinkle some fresh parsley on top for color. Enjoy your tasty pasta!
