Craving a dessert that’s indulgent, simple to make, and an instant crowd-pleaser? Meet the Oreo Cream Cheese Chocolate Pudding Dessert—a rich, layered treat that dessert lovers, home bakers, and Oreo fans alike can’t resist.
This dessert isn’t just about satisfying your sweet tooth—it’s about relishing the perfect harmony of creamy cheesecake, velvety chocolate pudding, and the crunch of Oreo cookies. Whether you’re preparing it for a family dinner, a potluck, or simply as a weekend treat, this dessert is guaranteed to leave everyone asking for seconds.
Read on for everything you need to know about creating this delectable dessert, from the ingredients and equipment to tips for perfection and creative serving ideas!
Why Is This Oreo Cream Cheese Chocolate Pudding Dessert a Favorite?
This dessert has stood the test of time for good reason—it ticks all the boxes:
- Ease of Preparation: No fancy baking techniques required! This is a no-bake dessert that anyone can assemble with confidence.
- Versatile Appeal: Whether you’re hosting a summer cookout, a holiday party, or a quiet movie night, this dessert fits any occasion.
- Layered Perfection: The layers of crushed Oreo cookies, sweet cream cheese, and smooth chocolate pudding create a textural masterpiece.
- Customizable: You can easily tweak the recipe to include different toppings or add-ins to make it your own.
Ingredients Needed for This Pudding Dessert
Before you start, gather these simple and readily available ingredients.
For the Base
- 24 Oreo cookies, crushed (plus a few extra for garnish)
- 5 tablespoons unsalted butter, melted
For the Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Chocolate Pudding Layer
- 2 packages (3.9 oz each) of instant chocolate pudding mix
- 3 ½ cups cold milk
For the Topping
- 2 cups whipped topping
- Crushed Oreos or chocolate shavings for garnish
With just these ingredients, you’re ready to create a show-stopping dessert!
Essential Equipment
To make this dessert without any hassle, assemble the following kitchen tools:
- Mixing bowls (at least 3)
- A whisk or electric mixer
- A food processor (or a zip-top bag and rolling pin for crushing Oreos)
- A 9×13-inch pan for assembling the dessert
- Rubber spatula for smooth layering
Now that your tools are ready, it’s time to bring dessert magic to life!
Step-by-Step Recipe for Oreo Cream Cheese Chocolate Pudding Dessert
Step 1: Make the Oreo Base
Crush the Oreos in a food processor (or place them in a zip-top bag and crush with a rolling pin). Set aside 1/4 cup of crushed Oreos for garnish. Mix the remaining crumbs with melted butter until evenly combined. Press the mixture firmly into the bottom of a 9×13-inch pan to form the crust. Chill in the refrigerator for 10 minutes.
Step 2: Prepare the Cream Cheese Layer
In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy. Gently fold in the whipped topping. Spread this layer evenly over the chilled Oreo crust.
Step 3: Make the Chocolate Pudding Layer
Whisk together the instant chocolate pudding mix and cold milk in a separate bowl until thickened. Spread the pudding evenly over the cream cheese layer.
Step 4: Add the Topping
Spread the whipped topping over the chocolate pudding layer. Smooth it out with a rubber spatula for a clean finish.
Step 5: Garnish and Chill
Sprinkle the reserved crushed Oreos (or chocolate shavings) over the top for garnish. Chill the dessert in the refrigerator for at least 4 hours (or overnight) to set properly.
Step 6: Serve and Indulge!
Slice into squares and serve chilled. Watch the smiles light up around the table!
Ideas for Serving
- Elevate Presentation: Serve individual portions in clear glasses or jars for a layered, upscale look.
- Add a Flavor Twist: Top with caramel drizzle, fresh berries, or peanut butter sauce for an extra burst of flavor.
- Seasonal Touch: Sprinkle crushed candy canes during Christmas or add pastel sprinkles for Easter.
How to Store It Properly
To keep it fresh, cover the pan with plastic wrap or store leftovers in an airtight container. Refrigerate for up to 4 days. The texture might soften a bit, but it will still taste delicious!
Planning ahead? You can make the dessert up to 2 days in advance and store it in the fridge. For the best crunch, add the Oreo garnish just before serving.
Tips for Making the Perfect Oreo Cream Cheese Chocolate Pudding
- Use full-fat cream cheese for the creamiest and richest texture in your pudding.
- Crush the Oreos to your desired consistency—some prefer fine crumbs for a smoother texture, while others enjoy larger chunks for added crunch.
- Allow the pudding layers to chill in the fridge for at least 2 hours before serving to enhance the flavors and ensure proper layering.
- For an extra indulgent twist, drizzle melted chocolate or caramel between the layers during assembly.
- When adding whipped topping, fold it gently to maintain its light and fluffy texture without deflating.
- Serve the dessert in individual cups for an elegant presentation and convenient portion control.
- Pair this dessert with a cup of coffee or a tall glass of cold milk to complement the rich, chocolatey flavors.
Frequently Asked Questions
Can I Use Homemade Whipped Cream Instead of Store-Bought?
Absolutely! Simply whip heavy cream with a tablespoon of powdered sugar until stiff peaks form. This will give the dessert a richer, homemade feel.
What’s the Best Way to Crush Oreos Without a Food Processor?
Place them in a zip-top bag, seal it, and crush using a rolling pin or heavy pan. It’s an easy and mess-free solution!
Can This Dessert Be Made Gluten-Free?
Yes! Simply substitute regular Oreos with gluten-free Oreos, and you’re good to go.
Can I Freeze This Dessert?
While it’s better enjoyed fresh, you can freeze it for up to 1 month. Just thaw it in the fridge overnight before serving.
Can I Use a Different Cookie Instead of Oreos?
Absolutely! While Oreos are a classic choice, you can swap them for any similar sandwich cookie or even other types of cookies like graham crackers or chocolate chip cookies for a unique twist.
How Long Does This Dessert Take to Prepare?
This dessert is quick to prepare, taking roughly 15–20 minutes to assemble, though it’s best to allow some chill time in the fridge for maximum flavor and texture.
Do I Need Any Special Tools to Make This Dessert?
Not at all! Aside from basic kitchen tools like a mixing bowl, spatula, and rolling pin (if crushing cookies manually), you don’t need any special equipment—making this recipe perfect for anyone, even beginners.
Conclusion
There’s no better way to treat yourself or impress your guests than with the ultimate Oreo Cream Cheese Chocolate Pudding Dessert. Its irresistible layers of crunch, cream, and chocolate are a surefire hit every time.
What are you waiting for? Grab your apron, crush some Oreos, and get started! And if you try this recipe, don’t forget to share your creations with us on Instagram using #MyOreoDessert.
Happy baking (and snacking)!
Oreo Cream Cheese Chocolate Pudding Dessert
Equipment
- Mixing bowl
- Spatula
- Rolling pin (optional, for crushing cookies)
- Serving dish or pan
Ingredients
For the Base
- 24 Oreo cookies crushed (plus a few extra for garnish)
- 5 tablespoons unsalted butter melted
For the Cream Cheese Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup whipped topping like Cool Whip
For the Chocolate Pudding Layer
- 2 packages 3.9 oz each of instant chocolate pudding mix
- 3 ½ cups cold milk
For the Topping
- 2 cups whipped topping
- Crushed Oreos or chocolate shavings for garnish
Instructions
Step 1: Make the Oreo Base
- Crush the Oreos in a food processor (or place them in a zip-top bag and crush with a rolling pin). Set aside 1/4 cup of crushed Oreos for garnish. Mix the remaining crumbs with melted butter until evenly combined. Press the mixture firmly into the bottom of a 9×13-inch pan to form the crust. Chill in the refrigerator for 10 minutes.
Step 2: Prepare the Cream Cheese Layer
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy. Gently fold in the whipped topping. Spread this layer evenly over the chilled Oreo crust.
Step 3: Make the Chocolate Pudding Layer
- Whisk together the instant chocolate pudding mix and cold milk in a separate bowl until thickened. Spread the pudding evenly over the cream cheese layer.
Step 4: Add the Topping
- Spread the whipped topping over the chocolate pudding layer. Smooth it out with a rubber spatula for a clean finish.
Step 5: Garnish and Chill
- Sprinkle the reserved crushed Oreos (or chocolate shavings) over the top for garnish. Chill the dessert in the refrigerator for at least 4 hours (or overnight) to set properly.
Step 6: Serve and Indulge!
- Slice into squares and serve chilled. Watch the smiles light up around the table!
