A bacon egg and cheese breakfast burrito is the ultimate grab-and-go meal that’s packed with flavor. It’s a hearty mix of crispy bacon, fluffy eggs, and melted cheese all wrapped in a warm tortilla. Perfect for busy mornings or a satisfying brunch, this recipe is a crowd-pleaser.
This dish is simple to make with everyday ingredients. You can whip it up in under 30 minutes and customize it to your liking. Let’s explore why this breakfast burrito is so loved and how you can make it at home.
Why People Love This Bacon Egg and Cheese Breakfast Burrito
This breakfast burrito has everything you crave in the morning. The smoky bacon pairs perfectly with creamy eggs and gooey cheese. It’s comfort food that’s portable and filling.
People enjoy how quick and easy it is to prepare. You don’t need fancy skills—just a pan and a few staples. It’s also a hit because it keeps you full and energized for hours.
Families love it for its versatility. Kids gobble it up, and adults can tweak it with extras like salsa or veggies. It’s a breakfast win for everyone.
Ingredients You’ll Need
To make four delicious burritos, gather these simple ingredients. They’re easy to find and budget-friendly. Here’s what you’ll need.
- 8 slices of bacon
- 6 large eggs
- ¼ cup milk
- 1 cup shredded cheddar cheese
- 4 large flour tortillas (10-inch size)
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Optional add-ins can boost the flavor. Think salsa, diced tomatoes, or avocado. Keep it basic or load it up—your call.
Equipment for the Job
You don’t need much to pull this off. Basic kitchen tools will do just fine. Here’s what to have ready.
- Large skillet or frying pan
- Spatula
- Medium mixing bowl
- Whisk or fork
- Plate and paper towels
- Microwave (optional for warming tortillas)
A nonstick skillet makes cooking easier. If you don’t have one, a regular pan works too—just add a little extra butter.
Step-by-Step Recipe Instructions
Let’s get started with this easy recipe. Each step is quick and straightforward. Follow along for burrito perfection.
Step 1: Cook the Bacon
Place bacon slices in a skillet over medium heat. Cook until crispy, about 6-8 minutes, flipping once. Drain on paper towels and set aside.
Step 2: Whisk the Eggs
In a bowl, whisk eggs with milk, salt, and pepper. The milk keeps the eggs fluffy. Set this mixture aside for now.
Step 3: Scramble the Eggs
Melt butter in the skillet over medium-low heat. Pour in the egg mixture and stir gently. Cook until just set, about 3-4 minutes.
Step 4: Add the Cheese
Sprinkle shredded cheddar over the eggs. Let it melt for 1-2 minutes. Stir lightly to mix it in.
Step 5: Warm the Tortillas
Heat tortillas in the microwave for 20 seconds. Or warm them in the skillet for 10 seconds per side. This makes them soft and pliable.
Step 6: Assemble the Burritos
Lay a tortilla flat and add two bacon slices. Spoon a quarter of the egg-cheese mix on top. Keep it centered for easy rolling.
Step 7: Roll It Up
Fold the bottom of the tortilla over the filling. Tuck in the sides and roll tightly to close. Repeat for all four burritos.
Step 8: Toast (Optional)
Place burritos seam-side down in the skillet. Cook for 1-2 minutes per side until golden. This adds a nice crunch.
Step 9: Serve Hot
Cut in half if you like, and serve immediately. Add salsa or hot sauce on the side if desired.
Tips for the Best Breakfast Burrito
Want to nail this recipe every time? These tips will help you out. They’re simple and practical.
- Cook bacon ahead to save time in the morning.
- Don’t overcook the eggs—they’ll firm up as they sit.
- Use fresh tortillas for the best texture.
- Shred your own cheese for better melting.
- Keep the skillet on medium-low to avoid tough eggs.
Serving Suggestions
This burrito is great on its own, but extras make it special. Here are some ideas to try.
- Serve with a side of salsa or pico de gallo for freshness.
- Add a dollop of sour cream for a creamy kick.
- Pair with sliced avocado or guacamole for richness.
- Offer hot sauce for those who like a spicy start.
- Enjoy with a cup of coffee or orange juice.
Nutritional Information
Here’s the nutrition breakdown per burrito, based on four servings. Optional add-ins will change these numbers slightly.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 510 kcal |
| Total Fat | 32g |
| Saturated Fat | 14g |
| Cholesterol | 305mg |
| Sodium | 980mg |
| Total Carbohydrates | 32g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 24g |
These are estimates based on standard ingredients. It’s a hearty meal, so it’s perfect for a busy day.
Why It’s Perfect for Busy Mornings
This burrito is a lifesaver when time is tight. You can cook the bacon and eggs ahead of time. Then, just assemble and roll when you’re ready.
It’s portable too—wrap it in foil and take it on the go. No plates or forks needed. Ideal for commuting or school mornings.
The recipe scales easily. Double it for a family or halve it for one. It’s flexible and fits any schedule.
Customizing Your Burrito
Love to mix things up? This recipe is easy to tweak. Here are some ways to make it your own.
Swap bacon for sausage or ham if that’s your preference. Add diced bell peppers or onions for a veggie boost. Try pepper jack cheese instead of cheddar for some heat.
You can even go light with egg whites or turkey bacon. Or make it indulgent with extra cheese and a hashbrown inside. It’s all about what you enjoy.
Storing and Reheating Leftovers
Made too many? No worries—they store well. Here’s how to keep them fresh.
Wrap each burrito in foil or plastic wrap and refrigerate for up to 3 days. For longer, freeze them for up to 2 months. Keep them in a freezer bag to avoid frost.
To reheat, microwave for 1-2 minutes if chilled, or 3-4 minutes if frozen. For a crispy outside, warm in a skillet for 2 minutes per side.
A Breakfast Classic with a Twist
The bacon egg and cheese combo is a timeless favorite. Wrapping it in a tortilla adds a fun, modern spin. It’s like a breakfast sandwich and taco had a delicious baby.
This recipe keeps things simple but delivers big on taste. The crispy bacon, soft eggs, and melty cheese create a perfect balance. It’s a morning treat you’ll want to make again and again.
Make-Ahead Magic
Planning ahead? This burrito is your friend. Cook the components the night before and store them separately.
In the morning, assemble and heat in minutes. You can even freeze a batch for quick meals all week. It’s a time-saver that doesn’t skimp on flavor.
Why It’s a Family Favorite
Kids and adults alike can’t resist this burrito. It’s got familiar flavors in a fun package. Picky eaters get their bacon and cheese fix, while others can add their twists.
It’s also a great way to bring everyone to the table. Set out toppings and let each person build their own. Breakfast becomes a mini family event.
Summary
The bacon egg and cheese breakfast burrito is a quick, tasty way to start your day. With crispy bacon, fluffy eggs, and melted cheese in a warm tortilla, it’s hard to beat. It’s customizable, portable, and perfect for any morning.
Make it ahead, freeze it, or whip it up fresh—it works every time. This recipe brings comfort and convenience together in one delicious bite.
FAQ
Can I use a different cheese?
Yes, try mozzarella, pepper jack, or whatever you have. It’ll still melt nicely.
How do I keep the tortilla from tearing?
Warm it first to make it flexible. Don’t overfill it either.
Can I skip the bacon?
Sure, leave it out or swap with sausage or veggies. It’s still tasty.
How long do they last in the freezer?
Up to 2 months if wrapped well. Reheat straight from frozen.
Can I make it without milk?
Yes, skip the milk—the eggs will just be a bit less fluffy.
Bacon Egg and Cheese Breakfast Burrito Recipe
Equipment
- Large skillet or frying pan
- Spatula
- Medium mixing bowl
- Whisk or Fork
- Plate and paper towels
- Microwave (optional for warming tortillas)
Ingredients
- 8 slices of bacon
- 6 large eggs
- ¼ cup milk
- 1 cup shredded cheddar cheese
- 4 large flour tortillas 10-inch size
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
Step 1: Cook the Bacon
- Place bacon slices in a skillet over medium heat. Cook until crispy, about 6-8 minutes, flipping once. Drain on paper towels and set aside.
Step 2: Whisk the Eggs
- In a bowl, whisk eggs with milk, salt, and pepper. The milk keeps the eggs fluffy. Set this mixture aside for now.
Step 3: Scramble the Eggs
- Melt butter in the skillet over medium-low heat. Pour in the egg mixture and stir gently. Cook until just set, about 3-4 minutes.
Step 4: Add the Cheese
- Sprinkle shredded cheddar over the eggs. Let it melt for 1-2 minutes. Stir lightly to mix it in.
Step 5: Warm the Tortillas
- Heat tortillas in the microwave for 20 seconds. Or warm them in the skillet for 10 seconds per side. This makes them soft and pliable.
Step 6: Assemble the Burritos
- Lay a tortilla flat and add two bacon slices. Spoon a quarter of the egg-cheese mix on top. Keep it centered for easy rolling.
Step 7: Roll It Up
- Fold the bottom of the tortilla over the filling. Tuck in the sides and roll tightly to close. Repeat for all four burritos.
Step 8: Toast (Optional)
- Place burritos seam-side down in the skillet. Cook for 1-2 minutes per side until golden. This adds a nice crunch.
Step 9: Serve Hot
- Cut in half if you like, and serve immediately. Add salsa or hot sauce on the side if desired.
