Pepperidge Farm stuffing mix is a pantry staple that makes holiday meals or weeknight dinners extra special. This dressing recipe takes that classic mix and turns it into a comforting, flavorful side dish. With simple ingredients and easy steps, it’s perfect for beginners or seasoned cooks alike.
In this article, you’ll get a step-by-step guide to making a delicious Pepperidge Farm dressing. It’s loaded with savory flavors and has a texture that’s crispy on top and soft inside.
Why People Love This Pepperidge Farm Dressing Recipe
This recipe is a hit because it’s so easy to make. You don’t need fancy skills or hours in the kitchen—just a few basic ingredients and about an hour.
It’s also super versatile. You can tweak it to suit your taste, adding extras like sausage or cranberries for a personal twist.
The familiar Pepperidge Farm stuffing mix brings a nostalgic taste. It reminds people of family gatherings and cozy meals, making it a comfort food favorite.
Ingredients You’ll Need
To make this dressing, you’ll use everyday items you might already have. Keeping it simple means less stress and more flavor.
Here’s what you’ll need: a bag of Pepperidge Farm stuffing mix, butter, onions, celery, chicken broth, and some seasonings. That’s the base that delivers big taste.
You can grab the stuffing mix in flavors like Herb Seasoned or Cornbread. Pick whichever you like best for your dish.
Tools for the Job
You don’t need much to pull this off. A skillet, a mixing bowl, and a baking dish are the main tools.
A wooden spoon or spatula helps with stirring. And a knife and cutting board are handy for chopping veggies.
If you’ve got an oven, you’re set. This recipe is all about keeping things straightforward and fuss-free.
Step-by-Step Recipe Instructions
This recipe comes together in just a few steps. Follow along, and you’ll have a tasty dressing ready in no time.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Let it heat up while you prep the other stuff.
Step 2: Chop the Veggies
Dice one medium onion and two celery stalks. Keep the pieces small so they cook evenly.
Step 3: Melt the Butter
In a skillet, melt 4 tablespoons of butter over medium heat. It’ll give the dish that rich flavor.
Step 4: Cook the Veggies
Add the chopped onion and celery to the skillet. Cook for 5-7 minutes until they soften.
Step 5: Mix the Stuffing
In a large bowl, dump in one 12-ounce bag of Pepperidge Farm stuffing mix. Pour the cooked veggies and butter over it.
Step 6: Add the Broth
Pour in 2 cups of chicken broth. Stir everything until the mix is moist but not soggy.
Step 7: Season It Up
Sprinkle in 1 teaspoon of dried sage and a pinch of salt and pepper. Mix it all together well.
Step 8: Transfer to Baking Dish
Spread the mixture into a greased 9×13-inch baking dish. Keep it even so it cooks uniformly.
Step 9: Bake the Dressing
Pop it in the oven for 30-35 minutes. The top should turn golden and crispy.
Step 10: Let It Rest
Take it out and let it sit for 5 minutes. This helps the flavors settle before serving.
Tips for the Best Pepperidge Farm Dressing
A few tricks can make this dish even better. Here’s how to nail it every time.
- Use low-sodium broth if you’re watching salt. It keeps the flavor balanced.
- Don’t overmix after adding broth. You want some texture, not mush.
- Toast the stuffing mix lightly in the skillet first for extra crunch.
- Add a handful of chopped nuts like pecans for a fun twist.
- Check the dressing at 25 minutes. Ovens vary, so adjust if needed.
Nutritional Information
Here’s a breakdown of what’s in a serving of this dressing. It’s based on 8 servings from the recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 600mg |
| Carbohydrates | 28g |
| Fiber | 2g |
| Sugars | 3g |
| Protein | 4g |
This info can shift if you add extras like sausage or use different broth. It’s a hearty side, so pair it with lean mains.
Serving Suggestions
This dressing shines as a side dish. Here are some ideas to serve it up right.
- Pair it with roasted turkey or chicken for a classic combo.
- Spoon it alongside glazed carrots for a pop of color and sweetness.
- Serve with a green salad to lighten up the meal.
- Top with a drizzle of gravy for extra comfort food vibes.
- Add it to a plate with mashed potatoes for a full-on feast.
It’s great for holidays like Thanksgiving or Christmas. But it’s simple enough for a cozy weeknight dinner too.
How to Store and Reheat
Leftovers are no problem with this recipe. It keeps well and reheats like a dream.
Store it in an airtight container in the fridge. It’ll stay good for up to 4 days.
To reheat, pop it in the oven at 325°F for 15 minutes. Cover with foil to keep it moist.
You can also microwave a portion for 1-2 minutes. Stir halfway to heat it evenly.
Freezing works too—wrap it tight and use within a month. Thaw in the fridge before reheating.
Customizing Your Dressing
One of the best things about this recipe is how flexible it is. You can make it your own with a few tweaks.
Try adding cooked sausage or bacon for a meaty kick. Brown it before mixing it in.
For a sweeter take, toss in some dried cranberries or chopped apples. It adds a nice contrast.
Fresh herbs like parsley or thyme can boost the flavor. Stir them in right before baking.
If you like it spicy, a pinch of red pepper flakes does the trick. Adjust to your heat level.
Why It’s Perfect for Any Occasion
This Pepperidge Farm dressing fits so many moments. It’s a holiday must-have that brings warmth to the table.
It’s also quick enough for a busy weeknight. You can have it ready without much effort.
Guests love it because it’s familiar yet delicious. It’s a crowd-pleaser that feels homemade.
Even picky eaters tend to dig in. The simple ingredients and cozy taste win them over.
Making It Ahead of Time
Want to save time? You can prep this dressing in advance.
Mix everything up to the baking step the day before. Store it covered in the fridge overnight.
When you’re ready, just bake it as directed. Add 5 extra minutes if it’s cold from the fridge.
This trick is a lifesaver for big meals. It frees you up to focus on other dishes.
Pairing with Drinks
A good drink can elevate this dressing. Here are some options to try.
A crisp white wine like Sauvignon Blanc cuts through the richness. It’s a refreshing match.
For a non-alcoholic pick, sparkling apple cider works great. It complements the savory flavors.
Warm tea or coffee rounds out a cozy meal. Pick a mild blend to keep it balanced.
Beer fans might like a light lager. It’s simple and doesn’t overpower the dish.
Common Mistakes to Avoid
Even easy recipes have pitfalls. Here’s what to watch out for.
Don’t soak the stuffing mix too much. Too much broth makes it mushy instead of fluffy.
Skipping the veggie sauté can dull the flavor. Those onions and celery add depth.
Using a dish that’s too small crowds the mix. It won’t crisp up like it should.
Forgetting to season leaves it bland. Even a little sage or salt makes a difference.
Summary
This Pepperidge Farm dressing recipe is a simple, tasty way to level up your meals. With a handful of ingredients and about an hour, you get a side dish that’s crispy, flavorful, and comforting. It’s versatile enough for holidays or weeknights, and you can tweak it to your liking with add-ins like sausage or fruit.
The recipe uses basic tools and steps, making it beginner-friendly. Plus, it stores well and reheats easily, so you can enjoy it again later. Whether you’re feeding a crowd or just yourself, this dressing delivers every time.
FAQ Section
What’s the difference between stuffing and dressing?
Stuffing goes inside poultry, while dressing is baked separately. This recipe is a dressing since it’s cooked in a dish.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works fine. It’s a great swap for a vegetarian version.
How do I make it gluten-free?
Pepperidge Farm doesn’t offer a gluten-free mix yet. Use a gluten-free stuffing mix and check your broth.
Can I add meat to this recipe?
Absolutely, cooked sausage or bacon mixes in well. Add it before baking for extra flavor.
How long does it take to prep?
Prep takes about 15 minutes. The rest is just baking time.
Pepperidge Farm Dressing Recipe
Equipment
- Skillet
- Mixing bowl
- 9×13-inch baking dish
- Wooden spoon or spatula
- Knife
- Oven
Ingredients
- 1 12-ounce bag of Pepperidge Farm stuffing mix (Herb Seasoned or Cornbread)
- 4 tablespoons unsalted butter
- 1 medium onion about 1 cup diced
- 2 celery stalks about 1 cup diced
- 2 cups chicken broth low-sodium optional
- 1 teaspoon dried sage
- Pinch of salt about 1/4 teaspoon
- Pinch of black pepper about 1/4 teaspoon
Instructions
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C). Let it heat up while you prep the other stuff.
Step 2: Chop the Veggies
- Dice one medium onion and two celery stalks. Keep the pieces small so they cook evenly.
Step 3: Melt the Butter
- In a skillet, melt 4 tablespoons of butter over medium heat. It’ll give the dish that rich flavor.
Step 4: Cook the Veggies
- Add the chopped onion and celery to the skillet. Cook for 5-7 minutes until they soften.
Step 5: Mix the Stuffing
- In a large bowl, dump in one 12-ounce bag of Pepperidge Farm stuffing mix. Pour the cooked veggies and butter over it.
Step 6: Add the Broth
- Pour in 2 cups of chicken broth. Stir everything until the mix is moist but not soggy.
Step 7: Season It Up
- Sprinkle in 1 teaspoon of dried sage and a pinch of salt and pepper. Mix it all together well.
Step 8: Transfer to Baking Dish
- Spread the mixture into a greased 9×13-inch baking dish. Keep it even so it cooks uniformly.
Step 9: Bake the Dressing
- Pop it in the oven for 30-35 minutes. The top should turn golden and crispy.
Step 10: Let It Rest
- Take it out and let it sit for 5 minutes. This helps the flavors settle before serving.
