Pepperidge Farm Dressing Recipe
This Pepperidge Farm dressing recipe is a simple, savory side dish that’s crispy on top and soft inside. Using a classic stuffing mix, butter, veggies, and broth, it’s easy to make in about an hour. Perfect for holidays or weeknights, it’s versatile and beginner-friendly.
Equipment
- Skillet
- Mixing bowl
- 9x13-inch baking dish
- Wooden spoon or spatula
- Knife
- Oven
Ingredients
- 1 12-ounce bag of Pepperidge Farm stuffing mix (Herb Seasoned or Cornbread)
- 4 tablespoons unsalted butter
- 1 medium onion about 1 cup diced
- 2 celery stalks about 1 cup diced
- 2 cups chicken broth low-sodium optional
- 1 teaspoon dried sage
- Pinch of salt about 1/4 teaspoon
- Pinch of black pepper about 1/4 teaspoon
Instructions
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C). Let it heat up while you prep the other stuff.
Step 2: Chop the Veggies
- Dice one medium onion and two celery stalks. Keep the pieces small so they cook evenly.
Step 3: Melt the Butter
- In a skillet, melt 4 tablespoons of butter over medium heat. It’ll give the dish that rich flavor.
Step 4: Cook the Veggies
- Add the chopped onion and celery to the skillet. Cook for 5-7 minutes until they soften.
Step 5: Mix the Stuffing
- In a large bowl, dump in one 12-ounce bag of Pepperidge Farm stuffing mix. Pour the cooked veggies and butter over it.
Step 6: Add the Broth
- Pour in 2 cups of chicken broth. Stir everything until the mix is moist but not soggy.
Step 7: Season It Up
- Sprinkle in 1 teaspoon of dried sage and a pinch of salt and pepper. Mix it all together well.
Step 8: Transfer to Baking Dish
- Spread the mixture into a greased 9x13-inch baking dish. Keep it even so it cooks uniformly.
Step 9: Bake the Dressing
- Pop it in the oven for 30-35 minutes. The top should turn golden and crispy.
Step 10: Let It Rest
- Take it out and let it sit for 5 minutes. This helps the flavors settle before serving.