This Jiffy cream cheese corn casserole is a crowd-pleaser at any gathering. Its creamy texture and sweet-savory flavor make it irresistible. The recipe is simple, using everyday ingredients. It’s comfort food that feels like a warm hug.
The Jiffy cornbread mix adds a slightly sweet, fluffy base. Cream cheese brings richness without being heavy. It’s versatile for holidays, potlucks, or weeknight dinners. Plus, it’s ready in under an hour.
What Is Jiffy Cream Cheese Corn Casserole?
This casserole is a baked dish combining corn, cream cheese, and Jiffy cornbread mix. It’s a Southern-inspired side with a moist, spoonable texture. The balance of sweet corn and tangy cream cheese is key.
It’s not quite cornbread nor a pudding—it’s somewhere in between. Often served with barbecue, turkey, or ham, it’s a staple at festive tables. The recipe is forgiving, perfect for beginner cooks.
Ingredients You’ll Need
The ingredients are pantry-friendly and easy to find. Most are likely in your kitchen already. Here’s what you’ll need for a standard 8×8-inch casserole.
- Jiffy Corn Muffin Mix (1 box, 8.5 oz): Adds sweetness and structure.
- Cream cheese (8 oz, softened): Brings creamy richness.
- Whole kernel corn (15 oz can, drained): For texture and sweetness.
- Creamed corn (15 oz can): Enhances moisture and corn flavor.
- Eggs (2 large): Bind the casserole together.
- Butter (½ cup, melted): Adds depth and keeps it moist.
- Sour cream (½ cup): For a slight tang and smoothness.
- Sugar (2 tbsp, optional): Boosts sweetness if desired.
- Salt (½ tsp): Balances the flavors.
- Black pepper (¼ tsp): Adds a subtle kick.
You can use low-fat cream cheese or sour cream for a lighter version. Fresh or frozen corn works if you don’t have canned. Adjust sugar based on your taste.
Equipment Needed
This recipe requires minimal tools, making cleanup easy. A few basics will do the job.
- 8×8-inch baking dish (or 9×9)
- Large mixing bowl
- Whisk or wooden spoon
- Measuring cups and spoons
- Oven mitts
- Spatula for serving
Grease the dish lightly to prevent sticking. A glass or ceramic dish works best for even baking.
How to Make Jiffy Cream Cheese Corn Casserole
This recipe is straightforward with no fancy techniques. Follow these steps for a golden, bubbling casserole. Preheat your oven to 350°F (175°C) before starting.
Step 1: Prepare the Baking Dish
Grease your 8×8-inch baking dish with butter or cooking spray. This ensures easy serving later. Set it aside while you mix the ingredients.
Step 2: Combine Wet Ingredients
In a large bowl, whisk the softened cream cheese until smooth. Add melted butter, eggs, and sour cream. Mix until creamy and well-blended.
Step 3: Add Corn and Seasonings
Stir in the drained whole kernel corn and creamed corn. Add salt, pepper, and sugar (if using). Mix until everything is evenly combined.
Step 4: Incorporate Jiffy Mix
Pour the Jiffy corn muffin mix into the bowl. Stir gently until just combined. Avoid overmixing to keep the texture light.
Step 5: Pour into Baking Dish
Transfer the batter to the greased baking dish. Spread it evenly with a spatula. The batter will be thick but pourable.
Step 6: Bake the Casserole
Place the dish in the preheated oven. Bake for 40–45 minutes until golden and set. The center should be slightly firm, not jiggly.
Step 7: Cool and Serve
Let the casserole cool for 5–10 minutes before serving. This helps it hold its shape when scooped. Serve warm for the best flavor.
Tips for the Perfect Casserole
A few tricks can elevate your casserole to the next level. These tips ensure great results every time.
- Soften cream cheese properly: Leave it at room temperature for 30 minutes or microwave for 15 seconds.
- Don’t skip draining the corn: Excess liquid can make the casserole soggy.
- Check doneness: Insert a toothpick in the center; it should come out clean or with moist crumbs.
- Add mix-ins sparingly: Try cheddar cheese or jalapeños, but don’t overload the batter.
- Double for a crowd: Use a 9×13-inch dish and increase baking time by 5–10 minutes.
Nutritional Information
This casserole is indulgent but can fit into a balanced meal. Portion sizes matter, so here’s a breakdown per serving (based on 8 servings).
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 22g |
| Saturated Fat | 12g |
| Cholesterol | 90mg |
| Sodium | 600mg |
| Total Carbohydrates | 34g |
| Dietary Fiber | 2g |
| Sugars | 8g |
| Protein | 6g |
Values are approximate and depend on specific brands used. Low-fat ingredients can reduce fat and calories slightly.
Serving Suggestions
This casserole pairs beautifully with many dishes. It’s versatile enough for casual or fancy meals. Here are some ideas to inspire you.
- Holiday feasts: Serve alongside roasted turkey, ham, or prime rib for Thanksgiving or Christmas.
- Barbecue nights: Pair with pulled pork, ribs, or grilled chicken for a Southern vibe.
- Weeknight dinners: Add a green salad and baked beans for a quick, hearty meal.
- Brunch twist: Offer with scrambled eggs and bacon for a cozy morning spread.
- Garnish options: Top with chopped green onions or parsley for a pop of color.
A scoop of this casserole adds warmth to any plate. It’s best served warm but holds up well at room temperature.
Storing and Reheating
Leftovers are easy to store and taste great the next day. Proper storage keeps the casserole fresh.
To store, cover the cooled casserole tightly with plastic wrap or foil. Refrigerate for up to 4 days. For longer storage, freeze in an airtight container for up to 2 months.
To reheat, warm individual portions in the microwave for 1–2 minutes. For the whole dish, cover with foil and bake at 325°F for 15–20 minutes. Add a splash of milk before reheating if it seems dry.
Make-Ahead Option
This casserole is perfect for prepping in advance. It saves time for busy days or gatherings.
Assemble the batter up to 24 hours ahead and store it covered in the fridge. When ready, bake as directed, adding 5 minutes if the dish is cold. Freezing unbaked batter isn’t recommended, as it can affect texture.
Variations to Try
You can tweak this recipe to suit your tastes or dietary needs. Small changes keep it exciting. Here are a few ideas.
- Cheesy version: Mix in 1 cup of shredded cheddar or Monterey Jack.
- Spicy kick: Add diced jalapeños or ½ tsp cayenne pepper.
- Gluten-free: Use a gluten-free cornbread mix and double-check other ingredients.
- Herb-infused: Stir in 1 tsp dried thyme or rosemary for an earthy note.
- Low-sugar: Skip the sugar and use unsweetened cornbread mix.
Experiment with caution to maintain the casserole’s signature texture. A little creativity goes a long way.
Why It’s Great for Beginners
This recipe is nearly foolproof, even for novice cooks. The ingredients blend easily with no complex steps. Measuring and mixing are the bulk of the work.
The Jiffy mix simplifies things—no need to measure flour or leavening agents. The casserole’s forgiving nature means slight errors won’t ruin it. It’s a confidence-booster for anyone new to the kitchen.
Summary
Jiffy cream cheese corn casserole is a comforting, versatile dish that’s easy to love. Its creamy, sweet-savory flavor fits any occasion, from weeknight dinners to holiday feasts. With simple ingredients and minimal effort, it delivers big on taste.
This recipe is beginner-friendly and endlessly adaptable. Whether you stick to the classic version or try a variation, it’s sure to become a favorite. Keep this one in your recipe box for whenever you need a reliable crowd-pleaser.
FAQ
Can I use fresh corn instead of canned?
Yes, use about 2 cups of fresh or frozen corn kernels. Cook them lightly before adding to avoid excess moisture.
How do I know when the casserole is done?
The top should be golden, and a toothpick inserted in the center should come out clean or with moist crumbs.
Can I make this casserole dairy-free?
Substitute cream cheese and sour cream with dairy-free alternatives. Use vegan butter and check the Jiffy mix for compatibility.
What if I don’t have an 8×8 dish?
A 9×9 dish works fine; reduce baking time by 5 minutes. A 9×13 dish requires doubling the recipe.
Can I add meat to this casserole?
Yes, crumbled bacon or diced ham can be mixed in. Add about ½ cup to avoid overpowering the dish.
Jiffy Cream Cheese Corn Casserole
Equipment
- 8×8-inch baking dish (or 9×9)
- Large mixing bowl
- Whisk or wooden spoon
- Measuring cups and spoons
- Oven Mitts
- Spatula (for serving)
Ingredients
- Jiffy Corn Muffin Mix 1 box, 8.5 oz: Adds sweetness and structure.
- Cream cheese 8 oz, softened: Brings creamy richness.
- Whole kernel corn 15 oz can, drained: For texture and sweetness.
- Creamed corn 15 oz can: Enhances moisture and corn flavor.
- Eggs 2 large: Bind the casserole together.
- Butter ½ cup, melted: Adds depth and keeps it moist.
- Sour cream ½ cup: For a slight tang and smoothness.
- Sugar 2 tbsp, optional: Boosts sweetness if desired.
- Salt ½ tsp: Balances the flavors.
- Black pepper ¼ tsp: Adds a subtle kick.
Instructions
Step 1: Prepare the Baking Dish
- Grease your 8×8-inch baking dish with butter or cooking spray. This ensures easy serving later. Set it aside while you mix the ingredients.
Step 2: Combine Wet Ingredients
- In a large bowl, whisk the softened cream cheese until smooth. Add melted butter, eggs, and sour cream. Mix until creamy and well-blended.
Step 3: Add Corn and Seasonings
- Stir in the drained whole kernel corn and creamed corn. Add salt, pepper, and sugar (if using). Mix until everything is evenly combined.
Step 4: Incorporate Jiffy Mix
- Pour the Jiffy corn muffin mix into the bowl. Stir gently until just combined. Avoid overmixing to keep the texture light.
Step 5: Pour into Baking Dish
- Transfer the batter to the greased baking dish. Spread it evenly with a spatula. The batter will be thick but pourable.
Step 6: Bake the Casserole
- Place the dish in the preheated oven. Bake for 40–45 minutes until golden and set. The center should be slightly firm, not jiggly.
Step 7: Cool and Serve
- Let the casserole cool for 5–10 minutes before serving. This helps it hold its shape when scooped. Serve warm for the best flavor.
