Jiffy Cream Cheese Corn Casserole
Jiffy cream cheese corn casserole is a creamy, sweet-savory side dish perfect for holidays or weeknight dinners. It combines Jiffy cornbread mix, cream cheese, and corn for a comforting, easy-to-make casserole. Ready in under an hour, it’s a beginner-friendly recipe that’s sure to please a crowd.
Equipment
- 8x8-inch baking dish (or 9x9)
- Large mixing bowl
- Whisk or wooden spoon
- Measuring cups and spoons
- Oven Mitts
- Spatula (for serving)
Ingredients
- Jiffy Corn Muffin Mix 1 box, 8.5 oz: Adds sweetness and structure.
- Cream cheese 8 oz, softened: Brings creamy richness.
- Whole kernel corn 15 oz can, drained: For texture and sweetness.
- Creamed corn 15 oz can: Enhances moisture and corn flavor.
- Eggs 2 large: Bind the casserole together.
- Butter ½ cup, melted: Adds depth and keeps it moist.
- Sour cream ½ cup: For a slight tang and smoothness.
- Sugar 2 tbsp, optional: Boosts sweetness if desired.
- Salt ½ tsp: Balances the flavors.
- Black pepper ¼ tsp: Adds a subtle kick.
Instructions
Step 1: Prepare the Baking Dish
- Grease your 8x8-inch baking dish with butter or cooking spray. This ensures easy serving later. Set it aside while you mix the ingredients.
Step 2: Combine Wet Ingredients
- In a large bowl, whisk the softened cream cheese until smooth. Add melted butter, eggs, and sour cream. Mix until creamy and well-blended.
Step 3: Add Corn and Seasonings
- Stir in the drained whole kernel corn and creamed corn. Add salt, pepper, and sugar (if using). Mix until everything is evenly combined.
Step 4: Incorporate Jiffy Mix
- Pour the Jiffy corn muffin mix into the bowl. Stir gently until just combined. Avoid overmixing to keep the texture light.
Step 5: Pour into Baking Dish
- Transfer the batter to the greased baking dish. Spread it evenly with a spatula. The batter will be thick but pourable.
Step 6: Bake the Casserole
- Place the dish in the preheated oven. Bake for 40–45 minutes until golden and set. The center should be slightly firm, not jiggly.
Step 7: Cool and Serve
- Let the casserole cool for 5–10 minutes before serving. This helps it hold its shape when scooped. Serve warm for the best flavor.