Oh, y’all, if comfort food had a queen, it’d be Paula Deen, and her macaroni and cheese is pure Southern royalty! This dish is creamy, cheesy, and baked to golden perfection, making it a family favorite for any occasion.
Whether it’s a cozy weeknight dinner or a big holiday spread, this recipe brings warmth and smiles to the table. Let’s dive into this indulgent classic that’s as easy to make as it is to love!
Why People Love This Macaroni and Cheese
Paula Deen macaroni and cheese is a crowd-pleaser for a reason. Its rich, velvety texture and gooey cheese pull make every bite irresistible.
The recipe uses simple ingredients you likely already have. It’s versatile enough for potlucks, barbecues, or Sunday suppers.
This dish is baked, giving it a crispy, golden top. That contrast of crunchy and creamy is pure magic.
Kids and adults alike can’t get enough. It’s comfort food that feels like a warm hug from Grandma.
Ingredients for Paula Deen’s Macaroni and Cheese
This recipe keeps things straightforward with pantry staples. Here’s what you’ll need to serve 6-8 people.
- Elbow macaroni (1 pound): The classic shape holds the cheese sauce perfectly.
- Cheddar cheese (4 cups, shredded): Sharp cheddar gives bold flavor; shred it fresh for best results.
- Butter (½ cup): Adds richness and helps create the creamy sauce.
- All-purpose flour (¼ cup): Thickens the cheese sauce for that smooth texture.
- Milk (3 cups): Whole milk makes the sauce extra creamy.
- Sour cream (½ cup): Paula’s secret for a tangy, luscious twist.
- Eggs (2, large): Bind the casserole for a custardy texture.
- Salt (1 teaspoon): Enhances all the flavors.
- Black pepper (½ teaspoon): Adds a subtle kick.
- Paprika (½ teaspoon, optional): For a smoky hint and pretty color.
- Breadcrumbs (½ cup, optional): For a crunchy topping.
Kitchen Tools You’ll Need
No fancy equipment is required for this recipe. Just gather these basics.
- Large pot for boiling pasta
- Colander for draining
- Medium saucepan for the cheese sauce
- Whisk for smooth sauce
- 9×13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Cheese grater
How to Make Paula Deen’s Macaroni and Cheese
This recipe is simple but delivers big on flavor. Follow these steps for a perfect dish every time.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease your 9×13-inch baking dish with butter or cooking spray.
This ensures the mac and cheese won’t stick. It also adds a touch of extra flavor.
Step 2: Cook the Macaroni
Boil a large pot of salted water. Add the elbow macaroni and cook until al dente, about 7-8 minutes.
Drain the pasta in a colander. Set it aside while you prepare the sauce.
Step 3: Make the Cheese Sauce
Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
Slowly pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 5 minutes.
Step 4: Add Cheese and Seasonings
Remove the saucepan from heat. Stir in 3 cups of shredded cheddar, sour cream, salt, pepper, and paprika until smooth.
The cheese should melt completely. Taste and adjust seasonings if needed.
Step 5: Mix in the Eggs
Beat the eggs in a small bowl. Stir them into the cheese sauce until fully combined.
The eggs give the dish a creamy, custard-like texture. Make sure the sauce isn’t too hot to avoid scrambling.
Step 6: Combine Pasta and Sauce
Place the cooked macaroni in a large mixing bowl. Pour the cheese sauce over it and stir to coat evenly.
Ensure every noodle is covered. This is the heart of the dish!
Step 7: Assemble the Casserole
Pour the macaroni mixture into the greased baking dish. Spread it out evenly with a spatula.
Sprinkle the remaining 1 cup of cheddar cheese on top. Add breadcrumbs if you want extra crunch.
Step 8: Bake to Perfection
Bake in the preheated oven for 30-35 minutes. The top should be golden and bubbly.
Let it cool for 5-10 minutes before serving. This helps the casserole set.
Tips for the Best Macaroni and Cheese
Want to make this recipe even better? Here are some pro tips.
- Shred your own cheese: Pre-shredded cheese has additives that can affect melting. Freshly grated cheese is creamier.
- Don’t overcook the pasta: Al dente is key since it’ll cook more in the oven. Mushy noodles ruin the texture.
- Use room-temperature milk: Cold milk can cause lumps in the sauce. Let it sit out while you prep.
- Experiment with cheeses: Mix in some Monterey Jack or Gouda for a flavor twist. Just keep cheddar as the base.
- Add a spicy kick: Stir in a pinch of cayenne or hot sauce for a subtle heat that complements the richness.
Serving Suggestions
This mac and cheese is a star on its own, but it pairs beautifully with other dishes. Here are some ideas.
- Southern BBQ: Serve alongside ribs or pulled pork for a classic combo.
- Green veggies: Steamed broccoli or a crisp salad balances the richness.
- Holiday feasts: It’s a perfect side for Thanksgiving turkey or Christmas ham.
- Kid-friendly meals: Pair with chicken nuggets or hot dogs for a fun dinner.
- Topping extras: Sprinkle with bacon bits or green onions for a gourmet touch.
Nutritional Information
Here’s the approximate nutritional breakdown per serving (based on 8 servings).
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Total Fat | 32g |
| Saturated Fat | 19g |
| Cholesterol | 120mg |
| Sodium | 620mg |
| Total Carbohydrates | 38g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 20g |
Note: Values are approximate and depend on specific brands and portion sizes.
Storing and Reheating
This mac and cheese makes great leftovers. Here’s how to store and reheat it.
Storage: Place leftovers in an airtight container. Refrigerate for up to 4 days or freeze for up to 2 months.
Reheating: For refrigerated portions, microwave with a splash of milk to restore creaminess. Oven reheat at 325°F for 15-20 minutes.
Freezer tip: Thaw frozen mac and cheese in the fridge overnight. Reheat as above for best results.
Why This Recipe Stands Out
Paula Deen’s macaroni and cheese isn’t just another side dish. It’s a celebration of Southern comfort with its creamy sauce and golden crust.
The sour cream and egg combo sets it apart. These ingredients create a rich, custardy texture that’s unforgettable.
It’s also incredibly versatile. Serve it at casual dinners or dress it up for special occasions.
This recipe is forgiving for beginners. Even if you’re new to cooking, you’ll nail it with these clear steps.
Customizing the Recipe
Feel like tweaking this classic? Here are some fun ways to make it your own.
- Add protein: Stir in cooked bacon, ham, or shredded chicken for a heartier dish.
- Veggie boost: Mix in sautéed spinach, mushrooms, or roasted red peppers for color and flavor.
- Gluten-free option: Use gluten-free pasta and flour for a celiac-friendly version.
- Extra cheesy: Top with a mix of mozzarella and Parmesan for a stretchy, cheesy crust.
- Spicy twist: Add diced jalapeños or a dash of hot sauce for a fiery kick.
Summary
Paula Deen’s macaroni and cheese is the ultimate comfort food, blending creamy, cheesy goodness with a crispy baked top. Its simple ingredients and straightforward steps make it accessible for cooks of all levels. Whether you’re serving it at a family dinner or a festive gathering, this dish is guaranteed to steal the show. Customize it to your taste, and enjoy the leftovers for days. This recipe is a keeper that’ll have everyone asking for seconds!
FAQ
Can I make this recipe ahead of time?
Yes, assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready, adding 5-10 minutes to the cooking time.
Can I use low-fat ingredients?
You can, but the dish won’t be as creamy. Whole milk and full-fat cheese give the best texture and flavor.
What’s the best cheese for this recipe?
Sharp cheddar is the star for its bold flavor. Mixing in some Monterey Jack or Gouda adds variety.
Can I freeze leftovers?
Absolutely! Store in an airtight container for up to 2 months. Thaw overnight before reheating.
How do I prevent a grainy sauce?
Whisk the sauce constantly and avoid overheating. Freshly grated cheese also helps keep it smooth.
Paula Deen Macaroni and Cheese Recipe
Equipment
- Large pot
- Colander
- Medium Saucepan
- Whisk
- 9×13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Cheese grater
Ingredients
- Elbow macaroni 1 pound: The classic shape holds the cheese sauce perfectly.
- Cheddar cheese 4 cups, shredded: Sharp cheddar gives bold flavor; shred it fresh for best results.
- Butter ½ cup: Adds richness and helps create the creamy sauce.
- All-purpose flour ¼ cup: Thickens the cheese sauce for that smooth texture.
- Milk 3 cups: Whole milk makes the sauce extra creamy.
- Sour cream ½ cup: Paula’s secret for a tangy, luscious twist.
- Eggs 2, large: Bind the casserole for a custardy texture.
- Salt 1 teaspoon: Enhances all the flavors.
- Black pepper ½ teaspoon: Adds a subtle kick.
- Paprika ½ teaspoon, optional: For a smoky hint and pretty color.
- Breadcrumbs ½ cup, optional: For a crunchy topping.
Instructions
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C). Grease your 9×13-inch baking dish with butter or cooking spray.
- This ensures the mac and cheese won’t stick. It also adds a touch of extra flavor.
Step 2: Cook the Macaroni
- Boil a large pot of salted water. Add the elbow macaroni and cook until al dente, about 7-8 minutes.
- Drain the pasta in a colander. Set it aside while you prepare the sauce.
Step 3: Make the Cheese Sauce
- Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
- Slowly pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 5 minutes.
Step 4: Add Cheese and Seasonings
- Remove the saucepan from heat. Stir in 3 cups of shredded cheddar, sour cream, salt, pepper, and paprika until smooth.
- The cheese should melt completely. Taste and adjust seasonings if needed.
Step 5: Mix in the Eggs
- Beat the eggs in a small bowl. Stir them into the cheese sauce until fully combined.
- The eggs give the dish a creamy, custard-like texture. Make sure the sauce isn’t too hot to avoid scrambling.
Step 6: Combine Pasta and Sauce
- Place the cooked macaroni in a large mixing bowl. Pour the cheese sauce over it and stir to coat evenly.
- Ensure every noodle is covered. This is the heart of the dish!
Step 7: Assemble the Casserole
- Pour the macaroni mixture into the greased baking dish. Spread it out evenly with a spatula.
- Sprinkle the remaining 1 cup of cheddar cheese on top. Add breadcrumbs if you want extra crunch.
Step 8: Bake to Perfection
- Bake in the preheated oven for 30-35 minutes. The top should be golden and bubbly.
- Let it cool for 5-10 minutes before serving. This helps the casserole set.
