Paula Deen Macaroni and Cheese Recipe
Paula Deen macaroni and cheese is a creamy, cheesy Southern classic with a golden, crispy top. Perfect for family dinners or gatherings, it’s easy to make and loved by all. This rich dish combines simple ingredients for ultimate comfort food.
Equipment
- Large pot
- Colander
- Medium Saucepan
- Whisk
- 9x13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Cheese grater
Ingredients
- Elbow macaroni 1 pound: The classic shape holds the cheese sauce perfectly.
- Cheddar cheese 4 cups, shredded: Sharp cheddar gives bold flavor; shred it fresh for best results.
- Butter ½ cup: Adds richness and helps create the creamy sauce.
- All-purpose flour ¼ cup: Thickens the cheese sauce for that smooth texture.
- Milk 3 cups: Whole milk makes the sauce extra creamy.
- Sour cream ½ cup: Paula’s secret for a tangy, luscious twist.
- Eggs 2, large: Bind the casserole for a custardy texture.
- Salt 1 teaspoon: Enhances all the flavors.
- Black pepper ½ teaspoon: Adds a subtle kick.
- Paprika ½ teaspoon, optional: For a smoky hint and pretty color.
- Breadcrumbs ½ cup, optional: For a crunchy topping.
Instructions
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C). Grease your 9x13-inch baking dish with butter or cooking spray.
- This ensures the mac and cheese won’t stick. It also adds a touch of extra flavor.
Step 2: Cook the Macaroni
- Boil a large pot of salted water. Add the elbow macaroni and cook until al dente, about 7-8 minutes.
- Drain the pasta in a colander. Set it aside while you prepare the sauce.
Step 3: Make the Cheese Sauce
- Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
- Slowly pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 5 minutes.
Step 4: Add Cheese and Seasonings
- Remove the saucepan from heat. Stir in 3 cups of shredded cheddar, sour cream, salt, pepper, and paprika until smooth.
- The cheese should melt completely. Taste and adjust seasonings if needed.
Step 5: Mix in the Eggs
- Beat the eggs in a small bowl. Stir them into the cheese sauce until fully combined.
- The eggs give the dish a creamy, custard-like texture. Make sure the sauce isn’t too hot to avoid scrambling.
Step 6: Combine Pasta and Sauce
- Place the cooked macaroni in a large mixing bowl. Pour the cheese sauce over it and stir to coat evenly.
- Ensure every noodle is covered. This is the heart of the dish!
Step 7: Assemble the Casserole
- Pour the macaroni mixture into the greased baking dish. Spread it out evenly with a spatula.
- Sprinkle the remaining 1 cup of cheddar cheese on top. Add breadcrumbs if you want extra crunch.
Step 8: Bake to Perfection
- Bake in the preheated oven for 30-35 minutes. The top should be golden and bubbly.
- Let it cool for 5-10 minutes before serving. This helps the casserole set.