Healthy and Delicious Philly Cheese Steak Pasta

Craving the bold flavors of a classic Philly cheesesteak but want something cozy and family-friendly? This Philly Cheese Steak Pasta recipe brings all the savory goodness of tender beef, melted cheese, and sautéed peppers into a creamy, hearty pasta dish. It’s comfort food at its finest, perfect for weeknight dinners or gatherings. With a few simple ingredients, you can whip up a meal that’s sure to impress.

I love how this dish combines the best parts of a cheesesteak with the satisfying texture of pasta. It’s quick to make, budget-friendly, and a hit with both kids and adults. Let’s explore why this recipe is a favorite and how you can make it at home!

Why People Love This Philly Cheese Steak Pasta

This dish captures the iconic cheesesteak flavors in a new form. Juicy beef, sweet peppers, and gooey cheese make every bite irresistible. It’s a fun twist on a classic sandwich.

It’s a one-pan meal, which means less cleanup. Everything cooks together, blending flavors perfectly. Busy cooks appreciate the simplicity.

The recipe is versatile and forgiving. Use your favorite pasta or swap cheeses to suit your taste. It adapts to whatever you have on hand.

It’s hearty and satisfying, perfect for feeding a crowd. Leftovers reheat beautifully, making it great for meal prep. Everyone asks for seconds!

Ingredients You’ll Need

To make Philly Cheese Steak Pasta, gather these everyday ingredients. This recipe serves 4-6 people. Most items are pantry staples or easy to find.

• 1 pound ground beef (or thinly sliced steak)
• 12 ounces pasta (penne, rigatoni, or rotini work well)
• 1 large green bell pepper, sliced
• 1 large yellow onion, sliced
• 8 ounces mushrooms, sliced (optional)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 1/2 cups shredded provolone cheese (or mozzarella)
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish (optional)

Kitchen Tools Required

You don’t need fancy gadgets to make this dish. Basic kitchen tools will get the job done. Here’s what you’ll need:

• Large skillet or sauté pan
• Pot for boiling pasta
• Colander
• Knife and cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Grater (if shredding cheese yourself)

Preparation Tips for Success

A few simple tips can elevate your Philly Cheese Steak Pasta. These ensure great flavor and texture. Keep them in mind before you start.

• Slice veggies thinly for even cooking. Peppers and onions should be soft but not mushy. Mushrooms add extra umami if you use them.
• Don’t overcook the pasta. Cook it al dente since it will simmer in the sauce later. This prevents a mushy texture.
• Use freshly shredded cheese if possible. Pre-shredded cheese has additives that affect melting. Provolone gives the authentic cheesesteak vibe.
• Taste and adjust seasoning at the end. The broth and Worcestershire sauce add saltiness, so go easy on extra salt initially.

Step-by-Step Recipe Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Beef

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the ground beef or sliced steak, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add 1 tablespoon olive oil. Add the sliced bell pepper, onion, and mushrooms (if using). Cook for 6-8 minutes until softened, stirring occasionally.

Step 4: Add Garlic and Seasonings

Stir in the minced garlic and Italian seasoning. Cook for 1 minute until fragrant. This boosts the flavor of the dish.

Step 5: Make the Sauce

Pour in the beef broth and Worcestershire sauce, scraping up any browned bits. Add the heavy cream and bring to a gentle simmer. Let it cook for 3-4 minutes to thicken slightly.

Step 6: Combine Beef and Pasta

Return the cooked beef to the skillet. Add the drained pasta and toss to coat in the sauce. Cook for 2 minutes to heat through.

Step 7: Add Cheese

Sprinkle the shredded provolone cheese over the pasta. Stir gently until melted and creamy, about 1-2 minutes. If the sauce is too thick, add a splash of broth.

Step 8: Serve and Garnish

Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley if desired. Serve hot in bowls or plates.

Nutritional Information

This table provides approximate nutritional values per serving (based on 6 servings). Values may vary depending on ingredients used.

Note: Using lean beef or less cream can reduce fat and calorie content.

Serving Suggestions

Philly Cheese Steak Pasta is a complete meal, but sides can make it even better. Here are some ideas to round out your dinner:

1. Garlic Bread: Serve with warm, buttery garlic bread. It’s perfect for scooping up the creamy sauce.
2. Green Salad: A crisp salad with cucumber, tomato, and a light vinaigrette adds freshness. It balances the richness.
3. Roasted Veggies: Pair with roasted broccoli or zucchini. They complement the dish without overpowering it.
4. Extra Cheese: Sprinkle extra provolone or Parmesan on top. It enhances the cheesesteak flavor.
5. Spicy Kick: Offer hot sauce or red pepper flakes on the side. It adds a fun twist for spice lovers.

Storage and Reheating Tips

This pasta dish stores well, making it great for leftovers. Follow these tips to keep it fresh. You’ll enjoy it just as much later.

• Refrigerate: Store in an airtight container for up to 3-4 days. Let it cool completely before sealing.
• Freeze: Freeze in portion-sized containers for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheat: Warm in a skillet over medium heat with a splash of broth or cream. Stir frequently to revive the creamy texture.
• Microwave Option: Reheat in the microwave in 30-second bursts, stirring in between. Add a bit of liquid to prevent drying out.

Customizing Your Pasta

This recipe is easy to tweak to fit your preferences. Experiment to make it your own. Here are some ideas to try:

• Different Proteins: Swap beef for ground turkey or chicken. Thinly sliced pork works too for a unique twist.
• Pasta Shapes: Use any short pasta like farfalle or fusilli. They hold the sauce well and mix easily.
• Cheese Options: Try cheddar or American cheese for a different flavor. A mix of cheeses adds complexity.
• Veggie Boost: Add spinach or roasted red peppers for extra color and nutrition. They blend seamlessly into the dish.

For more tips on slicing steak thinly, check out this guide on knife skills. It’s helpful for achieving perfect cheesesteak-style beef.

Summary

Philly Cheese Steak Pasta is a delicious, family-friendly dish that brings the bold flavors of a classic cheesesteak into a creamy, one-pan pasta meal. With tender beef, sautéed veggies, and melty provolone, it’s both comforting and easy to make. This recipe is versatile, budget-friendly, and perfect for busy weeknights or casual gatherings.

Whether served with garlic bread or a fresh salad, this dish is sure to become a favorite. Make a batch, save some for leftovers, and enjoy the hearty, cheesy goodness anytime. It’s a recipe you’ll want to keep in your rotation.

FAQ

Can I use a different type of pasta?
Yes, any short pasta like rigatoni, penne, or fusilli works great. Just cook it al dente to hold the sauce.

Can I make this dish ahead of time?
Absolutely. Prepare it, refrigerate for up to 3 days, and reheat with a splash of broth or cream.

Is there a vegetarian version?
Swap beef for plant-based meat or extra mushrooms. Use vegetable broth for a meat-free dish.

Can I freeze leftovers?
Yes, freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

What’s the best cheese to use?
Provolone is traditional, but mozzarella or cheddar work well. Freshly shredded cheese melts best.

Healthy and Delicious Philly Cheese Steak Pasta

Usman Malik

Philly Cheese Steak Pasta is a hearty, flavorful dish that transforms classic cheesesteak ingredients into a creamy, one-pan pasta meal. Tender beef, sautéed peppers, onions, and melty provolone combine with pasta for a comforting dinner. This recipe is quick, budget-friendly, and perfect for feeding a crowd. It serves 4-6 and pairs well with garlic bread or a fresh salad. Customize it with your favorite cheese or veggies for a personal touch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 520 kcal

Equipment

• Large skillet or sauté pan
• Pot for boiling pasta
• Colander
• Knife and cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Grater (if shredding cheese yourself)

Ingredients

  

• 1 pound ground beef or thinly sliced steak
• 12 ounces pasta penne, rigatoni, or rotini work well
• 1 large green bell pepper sliced
• 1 large yellow onion sliced
• 8 ounces mushrooms sliced (optional)
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 1/2 cups shredded provolone cheese or mozzarella
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish optional

Instructions

 

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Beef

• Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the ground beef or sliced steak, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove and set aside.

Step 3: Sauté the Vegetables

• In the same skillet, add 1 tablespoon olive oil. Add the sliced bell pepper, onion, and mushrooms (if using). Cook for 6-8 minutes until softened, stirring occasionally.

Step 4: Add Garlic and Seasonings

• Stir in the minced garlic and Italian seasoning. Cook for 1 minute until fragrant. This boosts the flavor of the dish.

Step 5: Make the Sauce

• Pour in the beef broth and Worcestershire sauce, scraping up any browned bits. Add the heavy cream and bring to a gentle simmer. Let it cook for 3-4 minutes to thicken slightly.

Step 6: Combine Beef and Pasta

• Return the cooked beef to the skillet. Add the drained pasta and toss to coat in the sauce. Cook for 2 minutes to heat through.

Step 7: Add Cheese

• Sprinkle the shredded provolone cheese over the pasta. Stir gently until melted and creamy, about 1-2 minutes. If the sauce is too thick, add a splash of broth.

Step 8: Serve and Garnish

• Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley if desired. Serve hot in bowls or plates.

Notes

When making Philly Cheese Steak Pasta, cook pasta al dente to avoid a mushy texture in the sauce. Use freshly shredded cheese for better melting and flavor. Taste and adjust seasoning carefully, as broth and Worcestershire sauce add saltiness. Stir frequently when reheating to maintain the creamy consistency.

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