Healthy and Delicious Philly Cheese Steak Pasta
Philly Cheese Steak Pasta is a hearty, flavorful dish that transforms classic cheesesteak ingredients into a creamy, one-pan pasta meal. Tender beef, sautéed peppers, onions, and melty provolone combine with pasta for a comforting dinner. This recipe is quick, budget-friendly, and perfect for feeding a crowd. It serves 4-6 and pairs well with garlic bread or a fresh salad. Customize it with your favorite cheese or veggies for a personal touch.
Equipment
- Large skillet or sauté pan
- Pot for boiling pasta
- Colander
- Knife and cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
- Grater (if shredding cheese yourself)
Ingredients
- 1 pound ground beef or thinly sliced steak
- 12 ounces pasta penne, rigatoni, or rotini work well
- 1 large green bell pepper sliced
- 1 large yellow onion sliced
- 8 ounces mushrooms sliced (optional)
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 1/2 cups shredded provolone cheese or mozzarella
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish optional
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Beef
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the ground beef or sliced steak, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add 1 tablespoon olive oil. Add the sliced bell pepper, onion, and mushrooms (if using). Cook for 6-8 minutes until softened, stirring occasionally.
Step 4: Add Garlic and Seasonings
- Stir in the minced garlic and Italian seasoning. Cook for 1 minute until fragrant. This boosts the flavor of the dish.
Step 5: Make the Sauce
- Pour in the beef broth and Worcestershire sauce, scraping up any browned bits. Add the heavy cream and bring to a gentle simmer. Let it cook for 3-4 minutes to thicken slightly.
Step 6: Combine Beef and Pasta
- Return the cooked beef to the skillet. Add the drained pasta and toss to coat in the sauce. Cook for 2 minutes to heat through.
Step 7: Add Cheese
- Sprinkle the shredded provolone cheese over the pasta. Stir gently until melted and creamy, about 1-2 minutes. If the sauce is too thick, add a splash of broth.
Step 8: Serve and Garnish
- Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley if desired. Serve hot in bowls or plates.