Lasagna is a beloved Italian dish that brings families together. Making it from scratch feels like a labor of love. This authentic Italian lasagna recipe from scratch delivers rich, comforting flavors.
Store-bought versions can’t match homemade taste. Fresh ingredients and time-honored techniques make all the difference. You’ll create a meal that feels straight from an Italian kitchen.
This recipe is easier than it looks. With simple steps, anyone can master it. Let’s explore why this dish is a timeless favorite.
Why People Love This Authentic Italian Lasagna Recipe from Scratch
This authentic Italian lasagna recipe from scratch is a crowd-pleaser. It combines layers of pasta, rich meat sauce, and creamy cheese. Every bite feels warm and comforting.
It’s perfect for gatherings or cozy dinners. The homemade sauce and fresh ingredients elevate the flavor. People love the effort that shines through.
You can make it ahead for convenience. It freezes well and reheats beautifully. It’s a dish that keeps on giving.
What Makes This Lasagna Authentic?
Authenticity comes from traditional ingredients and methods. This recipe uses a slow-simmered meat ragù, just like in Italy. Fresh lasagna noodles and béchamel sauce add classic touches.
It avoids shortcuts like pre-made sauces. Instead, it builds flavors from scratch. This creates a rich, hearty dish true to Italian roots.
You can customize it while keeping it traditional. Adjust herbs or cheese to your taste. The result is always deliciously authentic.
Ingredients for Authentic Italian Lasagna
You’ll need fresh, quality ingredients for this recipe. Most are pantry staples or easy to find. Here’s what to gather:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 28 oz canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup red wine (optional)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 12 lasagna noodles (fresh or no-boil)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella
- 1 cup grated Parmesan
- 3 cups whole milk
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- Pinch of nutmeg
- Salt and pepper to taste
- Fresh basil for garnish (optional)
These ingredients create a rich, layered lasagna. Use fresh vegetables and cheeses for the best flavor. Adjust seasonings to your preference.
Equipment You’ll Need
This recipe requires basic kitchen tools. Nothing too fancy is needed. Here’s what you’ll use:
- Large saucepan
- Medium saucepan
- 9×13-inch baking dish
- Whisk
- Cutting board and knife
- Measuring cups and spoons
A deep baking dish ensures proper layering. A good saucepan helps with sauce consistency. These tools make prep straightforward.
Authentic Italian Lasagna Recipe from Scratch
This authentic Italian lasagna recipe from scratch is hearty and flavorful. Follow these steps for a classic dish that serves 8-10. It takes about 2 hours but is worth the effort.
Step 1: Prepare the Meat Ragù
Heat olive oil in a large saucepan over medium heat. Sauté onion, garlic, carrot, and celery for 5 minutes. Add beef and pork, cooking until browned.
Step 2: Build the Sauce
Stir in tomato paste and cook for 2 minutes. Add crushed tomatoes, red wine, oregano, salt, and pepper. Simmer for 30-40 minutes until thickened.
Step 3: Make the Béchamel Sauce
Melt butter in a medium saucepan over low heat. Whisk in flour and cook for 2 minutes. Gradually add milk, whisking until smooth, then add nutmeg, salt, and pepper.
Step 4: Cook the Noodles (if needed)
Boil fresh lasagna noodles in salted water for 3-4 minutes until al dente. Drain and lay flat to cool. Skip this step for no-boil noodles.
Step 5: Assemble the Lasagna
Spread a thin layer of ragù in a 9×13-inch baking dish. Add a layer of noodles, then spread béchamel, ricotta, and ragù. Sprinkle with mozzarella and Parmesan.
Step 6: Repeat Layers
Repeat layers (noodles, béchamel, ricotta, ragù, cheeses) 3-4 times. End with a generous layer of mozzarella and Parmesan. Cover with foil.
Step 7: Bake the Lasagna
Preheat oven to 375°F (190°C). Bake covered for 30 minutes, then uncover and bake 15-20 minutes until bubbly and golden. Let rest for 10 minutes before serving.
Nutritional Information
This lasagna is rich and satisfying. Below is a table with approximate nutritional details per serving (based on 8 servings).
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Protein | 28g | 56% |
| Total Fat | 30g | 46% |
*Note: Values are approximate and based on standard ingredients. Adjust for portion sizes or substitutions. Consult a dietitian for precise needs.
Tips for Perfect Lasagna
These tips ensure your lasagna is flavorful and well-structured. They’re simple but make a big difference.
- Simmer the ragù slowly for deeper flavor.
- Don’t skip the béchamel; it adds creamy texture.
- Let the lasagna rest before cutting to hold layers.
- Use fresh Parmesan for a nutty, authentic taste.
- Double the recipe and freeze one for later.
These tweaks elevate your dish. Experiment with herbs or cheeses. Your lasagna will impress every time.
Serving Suggestions
This lasagna is a complete meal but pairs well with sides. Here are some ideas to round it out:
- Garlic Bread: Serve with warm garlic bread for dipping.
- Green Salad: Pair with a fresh salad with Italian dressing.
- Roasted Veggies: Add roasted zucchini or eggplant on the side.
- Wine: Enjoy with a glass of red wine like Chianti.
These pairings enhance the meal. They’re great for family dinners or gatherings. Choose sides that complement the rich flavors.
Storing and Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Cover tightly to maintain moisture. The flavors deepen over time.
To freeze, wrap unbaked or baked lasagna tightly in foil and place in a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheat in the oven at 350°F for 20-30 minutes until hot. Cover with foil to prevent drying. Microwave individual portions for 2-3 minutes if short on time.
Customizing Your Lasagna
This authentic Italian lasagna recipe from scratch is easy to adapt. Add vegetables like spinach or mushrooms to the ragù. Use Italian sausage for a spicier twist.
For a lighter version, swap beef for ground turkey. Use gluten-free noodles or low-fat ricotta for dietary needs. Adjust cooking time as needed.
Experiment with cheeses like fontina or pecorino. Add fresh herbs like basil or parsley between layers. Make it your own with simple changes.
Why Make Lasagna from Scratch?
Homemade lasagna tastes better than store-bought. You control the ingredients and avoid preservatives. It’s a rewarding process that impresses guests.
The slow-simmered ragù and creamy béchamel create authentic flavor. Fresh noodles add a tender texture. It’s a labor of love worth the effort.
This recipe is versatile for any occasion. Make it for holidays, dinners, or meal prep. It’s a dish that brings people together.
Summary
This authentic Italian lasagna recipe from scratch is a comforting, flavorful dish. It combines rich meat ragù, creamy béchamel, and cheesy layers for a classic Italian experience. The recipe is straightforward, using simple ingredients and steps. It’s perfect for family dinners, gatherings, or meal prep.
You can customize it with veggies, meats, or cheeses to suit your taste. It stores well and reheats beautifully, making it ideal for busy weeks. This lasagna brings the taste of Italy to your table. Try it for a hearty, unforgettable meal.
FAQ
Can I use no-boil lasagna noodles?
Yes, no-boil noodles work well and save time. Ensure there’s enough sauce to soften them during baking. Check package instructions for best results.
How do I prevent watery lasagna?
Simmer the ragù until thick to reduce excess liquid. Let the lasagna rest after baking to set layers. Drain ricotta if it’s too wet.
Can I make this lasagna vegetarian?
Replace meat with lentils or chopped vegetables like zucchini and mushrooms. Use vegetable broth in the ragù. The flavor remains rich and satisfying.
How long does lasagna last in the fridge?
Store in an airtight container for up to 4 days. Reheat in the oven for best texture. Add a splash of broth if it dries out.
Can I freeze unbaked lasagna?
Yes, assemble and wrap tightly in foil before freezing. Bake from frozen at 375°F for 60-75 minutes. Uncover for the last 15 minutes.