Baked Lobster Roll Sushi Recipe

If you’ve been craving something deliciously indulgent, it’s time to roll up those sleeves—literally. This baked lobster roll sushi recipe combines the classic elegance of sushi with the irresistible richness of baked lobster.

Whether you’re a sushi lover or a foodie person looking to try something adventurous, this recipe will take your home cooking to the next level. With simple and tasty ingredients, it’s great for a special event or a relaxing night at home. Plus, it’s an easy way to wow your family and friends with your cooking.

So, without wasting any more time, keep reading to learn the step-by-step process for preparing this mouthwatering dish, along with its nutritional perks, pro tips for mastering the recipe, and creative presentation ideas.

What Is Baked Lobster Roll Sushi and Why Is It So Special?

Baked lobster roll sushi is a delightful fusion of flavors and textures designed to tantalize your taste buds. This modern twist on traditional sushi combines tender, perfectly baked lobster, sushi rice, nori, and a rich, creamy sauce for an indulgent treat.

What makes it stand out? It’s all about balance. You get the delicate umami of the nori, the tangy sweetness of seasoned sushi rice, and the creamy richness of baked lobster come together in every bite. Whether you’re hosting a dinner party or enjoying a quiet night at home, this dish is both fun to make and incredibly satisfying to eat.

Ingredients Needed for Baked Lobster Roll Sushi

Here’s what you need to make your baked lobster roll sushi masterpiece. You can find most of these ingredients at Asian grocery stores or larger supermarkets.

For the Sushi Roll Base:

• 2 cups sushi rice
• 3 cups water
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1/2 tsp salt
• 4 sheets of nori (seaweed)

For the Baked Lobster Topping:

• 1 pound lobster meat (fresh or frozen, cooked)
• 3 tbsp Japanese mayonnaise (Kewpie recommended)
• 1 tbsp sriracha sauce
• 1 tsp soy sauce
• 1/2 tsp garlic powder
• 1/4 cup shredded mozzarella (optional, for a cheesy twist)

For Garnish:

• 1 avocado (sliced thinly)
• 1 cucumber (julienned)
• 1 green onion (sliced thinly)
• Sesame seeds
• Eel sauce or spicy mayo for drizzling

Nutritional Information for Baked Lobster Roll Sushi

This dish is as rich in nutrients as it is in flavor. Here’s a quick look at the key details (calculated per serving, assuming the recipe makes 4 servings):

This table provides an easy, at-a-glance look at the key nutritional components of the baked lobster roll sushi, helping readers make informed decisions about their meal.

Equipment Needed

Before you begin, make sure you have these kitchen essentials on hand to make sushi preparation smooth and enjoyable.

• Rice cooker or pot
• Mixing bowls
• Sushi mat
• Baking dish
• Sharp knife
• Plastic wrap

Recipe for Baked Lobster Roll Sushi

Now for the fun part—cooking. Follow these step-by-step instructions for perfect baked lobster roll sushi.

Step 1: Prepare the Sushi Rice

Start by washing the sushi rice under cold water until the water is clear. This removes extra starch and helps the rice cook properly. Cook the rice in a rice cooker or pot, following the instructions on the package.

When it’s done, put the rice in a big bowl and let it cool a little. Mix rice vinegar, sugar, and salt together, then gently stir it into the rice. Cover the bowl with a damp cloth to keep the rice fresh and soft while you get the other ingredients ready.

Step 2: Cook the Lobster

Preheat your oven. Remove the lobster meat from the shell and cut it into small pieces. Put the lobster in a baking dish, drizzle with butter or olive oil, and bake for 8-10 minutes until tender. Let it cool a bit before handling.

Step 3: Prepare the Roll Ingredients

Get your ingredients ready—like cucumber sticks, avocado slices, and any toppings or sauces you like. Cut everything into thin, even slices for easy rolling. Set up a clean surface and cover your sushi mat with plastic wrap to avoid sticking.

Step 4: Assemble the Sushi Rolls

Place a sheet of nori on a sushi mat, shiny side down. Spread a thin layer of sushi rice on top, leaving an inch of space at the top. Add lobster, cucumber, and avocado in a line across the rice. Use the mat to roll it up tightly, pressing gently to keep it together.

Step 5: Bake the Rolls

Put the finished rolls in a baking dish and add your favorite topping, like spicy mayo or a cheese layer, on top of each roll. Bake them in the oven for about 5-7 minutes, until the topping is golden and bubbly. Take them out of the oven and let them cool for a few minutes before cutting.

Step 6: Slice and Serve

After baking use a sharp knife to cut each roll into equal pieces and clean the blade after each cut to keep the edges tidy. Place the sliced rolls on a plate and add extra toppings like sesame seeds, chopped green onions, or a bit of eel sauce. Serve the baked lobster roll sushi fresh with soy sauce, pickled ginger, and wasabi for a full meal.

Congratulations, you’ve made a delicious lobster roll sushi dish that will impress everyone. Get ready for compliments and people asking for more.

And if you are a seafood lover like me then you should also try our other popular recipe Angry Crab Seafood Boil for a spicy and flavorful seafood experience. I hope you lover it.

Baked Lobster Roll Sushi Recipe

Usman Malik

Baked lobster roll sushi is a delightful fusion of flavors and textures designed to tantalize your taste buds. This modern twist on traditional sushi combines tender, perfectly baked lobster, sushi rice, nori, and a rich, creamy sauce for an indulgent treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Appetizer, Main Course

Cuisine American, Japanese

Servings 4 servings

Calories 250 kcal

Equipment

• Rice cooker or pot
• Mixing bowls
• Sushi mat
• Baking dish
• Sharp Knife
• Plastic wrap

Ingredients

  

For the Sushi Roll Base:

• 2 cups sushi rice
• 3 cups water
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1/2 tsp salt
• 4 sheets of nori seaweed

For the Baked Lobster Topping:

• 1 pound lobster meat fresh or frozen, cooked
• 3 tbsp Japanese mayonnaise Kewpie recommended
• 1 tbsp sriracha sauce
• 1 tsp soy sauce
• 1/2 tsp garlic powder
• 1/4 cup shredded mozzarella optional, for a cheesy twist

For Garnish:

• 1 avocado sliced thinly
• 1 cucumber julienned
• 1 green onion sliced thinly
• Sesame seeds
• Eel sauce or spicy mayo for drizzling

Instructions

 

Step 1: Prepare the Sushi Rice

• Start by washing the sushi rice under cold water until the water is clear. This removes extra starch and helps the rice cook properly. Cook the rice in a rice cooker or pot, following the instructions on the package.
• When it’s done, put the rice in a big bowl and let it cool a little. Mix rice vinegar, sugar, and salt together, then gently stir it into the rice. Cover the bowl with a damp cloth to keep the rice fresh and soft while you get the other ingredients ready.

Step 2: Cook the Lobster

• Preheat your oven. Remove the lobster meat from the shell and cut it into small pieces. Put the lobster in a baking dish, drizzle with butter or olive oil, and bake for 8-10 minutes until tender. Let it cool a bit before handling.

Step 3: Prepare the Roll Ingredients

• Get your ingredients ready—like cucumber sticks, avocado slices, and any toppings or sauces you like. Cut everything into thin, even slices for easy rolling. Set up a clean surface and cover your sushi mat with plastic wrap to avoid sticking.

Step 4: Assemble the Sushi Rolls

• Place a sheet of nori on a sushi mat, shiny side down. Spread a thin layer of sushi rice on top, leaving an inch of space at the top. Add lobster, cucumber, and avocado in a line across the rice. Use the mat to roll it up tightly, pressing gently to keep it together.

Step 5: Bake the Rolls

• Put the finished rolls in a baking dish and add your favorite topping, like spicy mayo or a cheese layer, on top of each roll. Bake them in the oven for about 5-7 minutes, until the topping is golden and bubbly. Take them out of the oven and let them cool for a few minutes before cutting.

Step 6: Slice and Serve

• After baking use a sharp knife to cut each roll into equal pieces and clean the blade after each cut to keep the edges tidy. Place the sliced rolls on a plate and add extra toppings like sesame seeds, chopped green onions, or a bit of eel sauce. Serve the baked lobster roll sushi fresh with soy sauce, pickled ginger, and wasabi for a full meal.

Notes

This recipe is versatile and customizable, so don’t hesitate to experiment with different fillings or substitutes based on your taste. Ensure your rice is properly prepared and your ingredients are fresh for the best flavor and texture. Mastering the rolling technique might take a little practice, but it’s a fun and rewarding process.

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Creative Ways to Serve Baked Lobster Roll Sushi

This baked lobster roll sushi is not only delicious but also versatile. Here are some creative ways to enjoy this dish:

• Sushi Platter Presentation: Place the baked lobster roll sushi with other sushi on a nice plate. Add simple toppings like pickled ginger, wasabi, and fresh herbs to make it look colorful and fancy.
• Sushi Bowls: Take apart a sushi roll and serve the ingredients over seasoned rice. Add avocado slices, cucumber, and a little spicy mayo for a simple, tasty bowl.
• Taco Style: Wrap slices of the lobster roll sushi in mini seaweed sheets or lettuce leaves to create bite-sized taco-style appetizers, perfect for parties or casual dining.
• Lobster Roll Cups: Place each piece of the lobster roll sushi into small cups or ramekins, garnished with microgreens, to make an elegant, easy-to-eat option for gatherings.
• Sushi Pizza: Flatten and crisp sushi rice to form a pizza base, then layer baked lobster roll sushi ingredients on top for a fun, shareable twist on traditional sushi.
• Party Skewers: Thread pieces of the lobster roll along with vegetables or fruits like cucumber and mango onto skewers for a portable, fork-free option that’s visually striking and delicious.

Storage Suggestions

Here are some tips on how to store your baked lobster roll sushi for later enjoyment:

• Refrigeration: Store leftover lobster rolls in an airtight container in the refrigerator. To maintain freshness, consume them within 1-2 days.
• Separating Components: If possible, store the lobster filling and the bread separately to prevent the bread from becoming soggy.
• Freezing Lobster Filling: The lobster filling can be frozen in a sealed, freezer-safe container for up to one month. Thaw in the refrigerator overnight for best results.
• Handling Bread: For rolls or bread, keep them in a sealed bag or container at room temperature if they will be used within a day; otherwise, consider freezing to extend shelf life.

Tips for Making Perfect Baked Lobster Roll Sushi

I know you want to make the best sushi rolls, so here are a few tips to keep in mind:

• Rice Texture: The key to perfect sushi rice is to make sure it’s not too sticky or mushy. Use cold water for rinsing and let it soak for 30 minutes before cooking.
• Avoid Overcooking Lobster: Keep an eye on your lobster while baking as overcooked lobster will be tough and dry. It should be tender, juicy, and slightly firm when done.
• Sharp Knife is a Must: A sharp knife ensures clean, neat slices that don’t fall apart easily. Dull knives can crush the sushi roll instead of cutting through smoothly.
• Experiment with Toppings: Don’t be afraid to try different toppings and sauces to personalize your baked lobster roll sushi. Some popular options include eel sauce, tempura flakes, or spicy mayo.
• Practice Makes Perfect: Sushi rolling takes some practice, so don’t worry if your first few rolls aren’t perfect. Keep trying and you’ll get the hang of it! And have fun with it, that’s the most important part.

Conclusion

Mastering the art of making baked lobster roll sushi at home is a rewarding culinary adventure. With the right ingredients, preparation techniques, and a bit of practice, you can create something both delicious and unique.

Remember to enjoy the process, experiment with flavors, and make it your own. Whether you’re sharing it with loved ones or savoring it yourself, the experience of crafting your own sushi brings a sense of accomplishment and joy.

FAQ

Can I use imitation crab instead of lobster?

Yes, you can use imitation crab instead of lobster. It’s a versatile and budget-friendly alternative that still provides great flavor, allowing you to enjoy a similar taste experience.

Is this lobster recipe gluten-free?

Yes, this lobster recipe can be made gluten-free by ensuring that all ingredients, like soy sauce and seasonings, are certified gluten-free. Always check labels to confirm.

Can I make the rolls in advance?

Yes, you can make the rolls in advance. However, it’s best to consume them within a few hours to maintain their freshness and taste. Store them properly in an airtight container in the refrigerator until serving.

Can I use other types of seafood for this recipe?

Sure, this recipe is adaptable to various types of seafood, such as shrimp, smoked salmon, or even grilled scallops. Feel free to change it based on your preferences or what you have available.

How do I prevent the rolls from falling apart?

Use just the right amount of rice and don’t overfill with ingredients to keep the rolls together. Press the roll gently but firmly with the bamboo mat to make sure it stays in shape.

What kind of rice is best for sushi?

Use short-grain sushi rice—it’s sticky and holds rolls together. Rinse it well before cooking to remove starch for the best texture.

Can I use a substitute for nori (seaweed)?

If you don’t like nori, you can easily use soy paper or thinly sliced cucumber instead. These options are simple to use and add a nice flavor.