Baked Lobster Roll Sushi Recipe
Baked lobster roll sushi is a delightful fusion of flavors and textures designed to tantalize your taste buds. This modern twist on traditional sushi combines tender, perfectly baked lobster, sushi rice, nori, and a rich, creamy sauce for an indulgent treat.
Equipment
- Rice cooker or pot
- Mixing bowls
- Sushi mat
- Baking dish
- Sharp Knife
- Plastic wrap
Ingredients
For the Sushi Roll Base:
- 2 cups sushi rice
- 3 cups water
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- 4 sheets of nori seaweed
For the Baked Lobster Topping:
- 1 pound lobster meat fresh or frozen, cooked
- 3 tbsp Japanese mayonnaise Kewpie recommended
- 1 tbsp sriracha sauce
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/4 cup shredded mozzarella optional, for a cheesy twist
For Garnish:
- 1 avocado sliced thinly
- 1 cucumber julienned
- 1 green onion sliced thinly
- Sesame seeds
- Eel sauce or spicy mayo for drizzling
Instructions
Step 1: Prepare the Sushi Rice
- Start by washing the sushi rice under cold water until the water is clear. This removes extra starch and helps the rice cook properly. Cook the rice in a rice cooker or pot, following the instructions on the package.
- When it’s done, put the rice in a big bowl and let it cool a little. Mix rice vinegar, sugar, and salt together, then gently stir it into the rice. Cover the bowl with a damp cloth to keep the rice fresh and soft while you get the other ingredients ready.
Step 2: Cook the Lobster
- Preheat your oven. Remove the lobster meat from the shell and cut it into small pieces. Put the lobster in a baking dish, drizzle with butter or olive oil, and bake for 8-10 minutes until tender. Let it cool a bit before handling.
Step 3: Prepare the Roll Ingredients
- Get your ingredients ready—like cucumber sticks, avocado slices, and any toppings or sauces you like. Cut everything into thin, even slices for easy rolling. Set up a clean surface and cover your sushi mat with plastic wrap to avoid sticking.
Step 4: Assemble the Sushi Rolls
- Place a sheet of nori on a sushi mat, shiny side down. Spread a thin layer of sushi rice on top, leaving an inch of space at the top. Add lobster, cucumber, and avocado in a line across the rice. Use the mat to roll it up tightly, pressing gently to keep it together.
Step 5: Bake the Rolls
- Put the finished rolls in a baking dish and add your favorite topping, like spicy mayo or a cheese layer, on top of each roll. Bake them in the oven for about 5-7 minutes, until the topping is golden and bubbly. Take them out of the oven and let them cool for a few minutes before cutting.
Step 6: Slice and Serve
- After baking use a sharp knife to cut each roll into equal pieces and clean the blade after each cut to keep the edges tidy. Place the sliced rolls on a plate and add extra toppings like sesame seeds, chopped green onions, or a bit of eel sauce. Serve the baked lobster roll sushi fresh with soy sauce, pickled ginger, and wasabi for a full meal.
Notes
This recipe is versatile and customizable, so don't hesitate to experiment with different fillings or substitutes based on your taste. Ensure your rice is properly prepared and your ingredients are fresh for the best flavor and texture. Mastering the rolling technique might take a little practice, but it’s a fun and rewarding process.