If you’re looking to add a burst of flavor to your favorite dishes, this Blue Jam Garlic Aioli is the perfect addition. Creamy and rich with a touch of garlic, this aioli is a versatile sauce that can enhance a variety of meals.
Whether you’re drizzling it over salads, using it as a tasty dip, or spreading it on sandwiches, its great flavor is sure to impress. Plus, it’s simple to make at home with just a few easy ingredients.
So why wait? Let’s move on to this delicious recipe and add some blue jam garlic aioli to our cooking collection.
What Is Blue Jam Garlic Aioli and Why Is It Special?
Blue Jam Garlic Aioli is a delightful fusion of traditional garlic aioli with a twist – the addition of blue jam. This combination gives a unique flavor that is both sweet and savory which makes it stand out from classic aiolis.
The sweetness of the blue jam balances perfectly with the sharpness of the garlic, offering a unique flavor that matches well with many dishes.
This sauce is special not only for its amazing taste but also for its versatility as it can be tailored to suit different culinary needs. Moreover, making Blue Jam Garlic Aioli at home allows you to change the ingredients to what you like and gives you a fresher and healthier choice than store-bought versions. This homemade sauce is a simple way to make everyday meals feel fancy.
Ingredients Needed for Blue Jam Garlic Aioli
To create this flavorful Blue Jam Garlic Aioli, you will need the following ingredients:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons blue jam
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Nutritional Information of Blue Jam Garlic Aioli
| Nutrient | Per Serving (1 tbsp) |
|---|---|
| Calories | 70 |
| Total Fat | 7g (11% DV) |
| Saturated Fat | 1g (5% DV) |
| Cholesterol | 5mg (2% DV) |
| Sodium | 75mg (3% DV) |
| Total Carbohydrates | 2g (1% DV) |
| Dietary Fiber | 0g (0% DV) |
| Sugars | 1g |
| Protein | 0.5g |
| Vitamin D | 0µg (0% DV) |
| Calcium | 5mg (0% DV) |
| Iron | 0.1mg (1% DV) |
| Potassium | 10mg (0% DV) |
Equipment Needed
If you have the following kitchen equipment, you’re all set to make your own Blue Jam Garlic Aioli:
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Garlic press or fine grater
- Airtight container for storage
Recipe for Blue Jam Garlic Aioli
Okay, now that we have all the ingredients and equipment ready, it’s time to dive into the recipe. Here are the steps to make your own Blue Jam Garlic Aioli:
Step 1: Prepare Ingredients
Start by gathering all the ingredients you’ve listed: mayonnaise, minced garlic, blue jam, lemon juice, Dijon mustard, salt, and pepper. Having them prepared and within reach will ensure a smooth and efficient cooking process.
Step 2: Combine Ingredients
In a mixing bowl, add the mayonnaise, minced garlic, blue jam, lemon juice, and Dijon mustard. Make sure to mix them thoroughly to create a smooth and consistent texture. This mix will bring together sweet and tangy flavors.
Step 3: Season to Taste
Taste the mixture and add salt and pepper according to your preference. This step allows you to adjust the flavor to your taste and make the aioli more savory without hiding its sweeter notes. Make small changes to get a good balance.
Step 4: Blend Thoroughly
Use a whisk or fork to vigorously blend all the ingredients until well combined. This ensures that the blue jam is fully incorporated into the mayonnaise and gives the aioli a cohesive flavor and a rich, creamy texture.
Step 5: Store and Serve
Transfer the Blue Jam Garlic Aioli into an airtight container for storage. Let it chill in the refrigerator for at least an hour before serving to allow the flavors to meld together. When you’re ready, dig into your homemade aioli with different dishes, knowing you’ve created a fresh and flavorful addition to your meals.
Blue Jam Garlic Aioli Recipe
Equipment
- Mixing bowl
- Whisk or Fork
- Measuring cups and spoons
- Garlic press or fine grater
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic minced
- 2 tablespoons blue jam
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Step 1: Prepare Ingredients
- Start by gathering all the ingredients you’ve listed: mayonnaise, minced garlic, blue jam, lemon juice, Dijon mustard, salt, and pepper. Having them prepared and within reach will ensure a smooth and efficient cooking process.
Step 2: Combine Ingredients
- In a mixing bowl, add the mayonnaise, minced garlic, blue jam, lemon juice, and Dijon mustard. Make sure to mix them thoroughly to create a smooth and consistent texture. This mix will bring together sweet and tangy flavors.
Step 3: Season to Taste
- Taste the mixture and add salt and pepper according to your preference. This step allows you to adjust the flavor to your taste and make the aioli more savory without hiding its sweeter notes. Make small changes to get a good balance.
Step 4: Blend Thoroughly
- Use a whisk or fork to vigorously blend all the ingredients until well combined. This ensures that the blue jam is fully incorporated into the mayonnaise and gives the aioli a cohesive flavor and a rich, creamy texture.
Step 5: Store and Serve
- Transfer the Blue Jam Garlic Aioli into an airtight container for storage. Let it chill in the refrigerator for at least an hour before serving to allow the flavors to meld together. When you’re ready, dig into your homemade aioli with different dishes, knowing you’ve created a fresh and flavorful addition to your meals.
Notes
Creative Ways to Use Blue Jam Garlic Aioli
If you’re curious about what dishes pair well with this aioli, here are some simple ideas to inspire you:
- Sandwich Spread: Use it as a spread on your favorite sandwiches or burgers to boost their flavors. The sweetness and garlic aroma will complement both meat and vegetarian options.
- Dip for Vegetables: Serve this aioli as a dip for fresh-cut vegetables like carrots, celery, or bell peppers. It’s a delicious way to add a zesty kick to your snack platter.
- Salad Dressing: Mix the aioli with a little extra lemon juice or vinegar to create a creamy salad dressing. It pairs wonderfully with mixed greens, beets, or roasted vegetables.
- Seafood Companion: Make grilled fish, shrimp, or angry crab tastier by adding Blue Jam Garlic Aioli on top for a quick flavor boost.
- French Fry Dip: Use this aioli instead of regular ketchup for dipping french fries or sweet potato wedges to give a fancy twist to a classic snack.
- Topping for Roasted Potatoes: Spread a dollop of Aioli on top of roasted potatoes for a tasty and creamy topping that will make your side dish better.
- Sauce for Pasta: Mix Garlic Aioli with a little milk or cream to create a sauce that goes well with pasta, making an easy and delicious dinner option.
If you love adding colorful sauces to your meals, trying new kinds is exciting. If you think of yourself as a sauce lover, don’t miss out on our tasty “Cava Garlic Dressing” or the bold “Texas Roadhouse Peppercorn Sauce.” Both sauces bring unique flavors that can take your meal to the next level, just like our Blue Jam Garlic Aioli.
Storage Suggestions
When it comes to preserving the freshness and quality of your Blue Jam Garlic Aioli, follow these storage tips:
- Refrigeration: Always store the aioli in the refrigerator. Use a tight container to keep it fresh and protect it from air, which can affect the sauce’s quality.
- Shelf Life: For maximum freshness, consume the aioli within 5 to 7 days of preparation. Its flavors are best enjoyed during this time frame.
- Prevent Cross-Contamination: Use clean utensils every time you serve the aioli to stop any germs that could cause spoilage.
- Check Consistency: Before using leftover aioli, give it a quick stir to reincorporate any separated ingredients, ensuring a smooth texture.
Tips for Making the Perfect Blue Jam Garlic Aioli
If you want to achieve the best results when making your Blue Jam Garlic Aioli, keep these tips in mind:
- Use Fresh Ingredients: Make sure that all ingredients are fresh, especially the garlic, as its flavor can significantly impact the overall taste of the aioli. Fresh garlic provides a balanced aroma without overpowering other flavors.
- Change Sweetness: You can add more or less blue jam based on what you like. Taste it while you mix it to make it as sweet as you want.
- Texture Control: For a smoother texture, make sure to chop the garlic very well or use a garlic press. A fine texture mixes better with the other ingredients.
- Chill for Enhanced Flavor: Give your aioli some time to chill for at least an hour. This way, the flavors can blend nicely, and you’ll end up with a much richer taste.
- Experiment with Herbs: Consider adding a pinch of herbs like parsley or chives for an extra layer of flavor. This adds color and enhances the taste complexity of the aioli.
- Consistency Check: If your aioli is too thick, adding a little lemon juice or water can help you get the right texture without losing flavor.
- Add Some Spice: For a spicier version, mix in a bit of cayenne pepper, paprika, or hot sauce to enhance the sweetness of the blue jam.
Conclusion
In conclusion, making your own Blue Jam Garlic Aioli is an easy and fun way to add flavor to many dishes with its special mix of sweet and savory tastes. By following the steps, trying different flavors, and storing it well, you can enjoy the fresh and smooth taste of this special aioli.
Whether you use it as a dip, spread, or topping, it adds an amazing touch to any meal, showing how simple ingredients can create amazing food experiences.
FAQ
What can I substitute for blueberry preserves?
If you don’t have blueberry preserves, try using raspberry preserves, blackberry jam, or even a mix of mashed fresh fruits like strawberries and raspberries for a similar burst of fruitiness in your aioli.
Can I make aioli without a food processor?
Yes, you can use a whisk or immersion blender, though it may require more effort to achieve the same creamy texture.
Is there a vegan version of this aioli?
Yes, you can substitute traditional mayonnaise with a vegan alternative made from plant-based ingredients, like aquafaba, and ensure all additional ingredients are vegan-friendly to create a plant-based Blue Jam Garlic Aioli.
How long can I store Blue Jam Garlic Aioli in the refrigerator?
You should store Blue Jam Garlic Aioli in the refrigerator and consume it within 5 to 7 days for the best freshness and flavor.
Can I freeze the aioli for longer storage?
Freezing aioli is not recommended as it can change the texture and taste. It’s best enjoyed fresh within the recommended time frame.
What is the best way to serve Blue Jam Garlic Aioli if it’s too thick?
If your aioli is too thick, you can add a bit of lemon juice or water to make it thinner while keeping the flavor.
Is Blue Jam Garlic Aioli safe for pregnant women to consume?
It is usually safe if made with pasteurized ingredients, like mayonnaise. However, it’s always a good idea to talk to a healthcare provider for pregnancy-related dietary advice.
