Blue Jam Garlic Aioli Recipe
Blue Jam Garlic Aioli is a delightful fusion of traditional garlic aioli with a twist – the addition of blue jam. This combination gives a unique flavor that is both sweet and savory which makes it stand out from classic aiolis.
Equipment
- Mixing bowl
- Whisk or Fork
- Measuring cups and spoons
- Garlic press or fine grater
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic minced
- 2 tablespoons blue jam
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Step 1: Prepare Ingredients
- Start by gathering all the ingredients you've listed: mayonnaise, minced garlic, blue jam, lemon juice, Dijon mustard, salt, and pepper. Having them prepared and within reach will ensure a smooth and efficient cooking process.
Step 2: Combine Ingredients
- In a mixing bowl, add the mayonnaise, minced garlic, blue jam, lemon juice, and Dijon mustard. Make sure to mix them thoroughly to create a smooth and consistent texture. This mix will bring together sweet and tangy flavors.
Step 3: Season to Taste
- Taste the mixture and add salt and pepper according to your preference. This step allows you to adjust the flavor to your taste and make the aioli more savory without hiding its sweeter notes. Make small changes to get a good balance.
Step 4: Blend Thoroughly
- Use a whisk or fork to vigorously blend all the ingredients until well combined. This ensures that the blue jam is fully incorporated into the mayonnaise and gives the aioli a cohesive flavor and a rich, creamy texture.
Step 5: Store and Serve
- Transfer the Blue Jam Garlic Aioli into an airtight container for storage. Let it chill in the refrigerator for at least an hour before serving to allow the flavors to meld together. When you're ready, dig into your homemade aioli with different dishes, knowing you've created a fresh and flavorful addition to your meals.
Notes
Make sure that all ingredients are fresh, especially the garlic, as its flavor can significantly impact the overall taste of the aioli. Fresh garlic provides a balanced aroma without overpowering other flavors.