Brach’s Maple Nut Goodies are a classic candy that people have enjoyed for years, and it’s easy to see why—the mix of flavors is just so delicious.
These classic treats mix the rich, buttery flavor of caramel with a touch of maple syrup and cover peanuts in a smooth, crunchy coating that’s hard to resist. These are great for both candy lovers who remember them and newcomers.
Whether enjoyed on their own or used in different recipes, these candies bring back memories with every bite, making them a must-have for any sweet lover.
So why waste time? Let’s make some delicious Brach’s Maple Nut Goodies at home and enjoy them anytime.
What Are Brach’s Maple Nut Goodies and Why Are They So Special?
Brach’s Maple Nut Goodies are a nostalgic candy delight that brings back the golden age of sweet treats. These candies are loved for their unique combination of flavors and textures, with a creamy maple coating around perfectly roasted peanuts.
The sweet taste of maple goes well with the salty crunch of peanuts, making a delicious combination that’s both enjoyable and fancy.
What makes Brach’s Maple Nut Goodies special is that they taste like homemade candy, bringing back sweet memories for those who enjoyed them as kids.
Plus, their unique taste, and texture make them a versatile ingredient in many recipes, from cookie toppings to dessert decorations, letting them stand out in any dish. The classic charm and rich flavor of these candies make them a beloved favorite among candy lovers.
Ingredients Needed for Brach’s Maple Nut Goodies
To make these delicious treats, you’ll need the following ingredients:
- Peanuts: 2 cups of roasted, unsalted peanuts.
- Maple Syrup: 1/2 cup of pure maple syrup.
- Granulated Sugar: 1 1/2 cups of granulated sugar for sweetness and thickness.
- Cream Cheese: 4 ounces of softened cream cheese.
- Butter: 1/4 cup of unsalted, melted butter.
- Vanilla Extract: 1 teaspoon of pure vanilla extract.
- Salt: A pinch of salt.
Gather these ingredients, and you’ll be ready to create a homemade version of this beloved classic candy.
Nutritional Information of Maple Nut Goodies
Below is a detailed table providing the nutritional information for a serving size of approximately 1 ounce of Maple Nut Goodies:
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 160 | – |
| Total Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | – |
| Cholesterol | 5mg | 2% |
| Sodium | 25mg | 1% |
| Total Carbohydrates | 19g | 6% |
| Dietary Fiber | 1g | 4% |
| Sugars | 16g | – |
| Protein | 2g | 4% |
| Vitamin A | 2% | – |
| Vitamin C | 0% | – |
| Calcium | 2% | – |
| Iron | 2% | – |
Equipment Needed
Before you start making your Maple Nut Goodies, gather the necessary equipment to ensure a smooth and successful candy-making process. Here’s what you’ll need:
- Heavy-bottomed Saucepan
- Candy Thermometer
- Baking Sheet
- Parchment Paper
- Wooden Spoon or Silicone Spatula
If you don’t have a candy thermometer, you can perform the “cold water test” by dropping a small amount of the candy mixture into cold water. If it forms a hard ball, it’s ready to be removed from the heat.
Recipe for Brach’s Maple Nut Goodies
Now that you have your ingredients and equipment ready, let’s get started on making these delicious candies. Follow this step-by-step recipe to create your very own batch of Brach’s Maple Nut Goodies:
Step 1: Prepare the Ingredients
First, make sure all your ingredients are measured and ready for use. This includes roasting your peanuts if they aren’t already and setting your cream cheese out to soften. Having everything ready will make the process much smoother and quicker.
Step 2: Melt Butter and Sugar
Place your heavy-bottomed saucepan over medium heat. Combine the melted butter and granulated sugar in the pan. Stir until the sugar is dissolved and the mixture is smooth.
Step 3: Add Maple Syrup and Cream Cheese
Lower the heat slightly, then carefully add the maple syrup and softened cream cheese into the saucepan. Mix continuously until everything is well mixed and the cream cheese is fully melted and forms a rich, creamy sauce.
Step 4: Heat to the Right Temperature
Attach your candy thermometer to the saucepan. Keep cooking the mixture, stirring now and then, until it hits 245°F. This is the important point where the candy starts to thicken properly. If you don’t have a thermometer, you can drop a bit into cold water to check. It should make a hard ball.
Step 5: Incorporate Peanuts and Vanilla
Once the mixture reaches the desired temperature, remove the saucepan from heat and quickly stir in the vanilla extract and roasted peanuts. Make sure the peanuts are thoroughly coated with the candy mixture.
Step 6: Set the Candy
Line your baking sheet with parchment paper. Spread the peanut mixture evenly across the sheet. Let it cool at room temperature until the candy hardens. This usually takes about 1 to 2 hours. Afterward, break the candy into bite-sized pieces.
Step 7: Store and Enjoy
Once your Maple Nut Goodies have cooled and set, store them in an airtight container. They will remain fresh and delicious for up to 2 weeks. Now, you can taste a piece of nostalgia with each bite of your homemade Brach’s Maple Nut Goodies.
Sweet lovers must try our copycat version of the Claxton Fruit Cake. It’s amazing!
Brach’s Maple Nut Goodies Recipe
Equipment
- Heavy-bottomed Saucepan
- Candy Thermometer
- Baking Sheet
- Parchment paper
- Wooden Spoon or Silicone Spatula
Ingredients
- Peanuts: 2 cups of roasted unsalted peanuts.
- Maple Syrup: 1/2 cup of pure maple syrup.
- Granulated Sugar: 1 1/2 cups of granulated sugar for sweetness and thickness.
- Cream Cheese: 4 ounces of softened cream cheese.
- Butter: 1/4 cup of unsalted melted butter.
- Vanilla Extract: 1 teaspoon of pure vanilla extract.
- Salt: A pinch of salt.
Instructions
Step 1: Prepare the Ingredients
- First, make sure all your ingredients are measured and ready for use. This includes roasting your peanuts if they aren’t already and setting your cream cheese out to soften. Having everything ready will make the process much smoother and quicker.
Step 2: Melt Butter and Sugar
- Place your heavy-bottomed saucepan over medium heat. Combine the melted butter and granulated sugar in the pan. Stir until the sugar is dissolved and the mixture is smooth.
Step 3: Add Maple Syrup and Cream Cheese
- Lower the heat slightly, then carefully add the maple syrup and softened cream cheese into the saucepan. Mix continuously until everything is well mixed and the cream cheese is fully melted and forms a rich, creamy sauce.
Step 4: Heat to the Right Temperature
- Attach your candy thermometer to the saucepan. Keep cooking the mixture, stirring now and then, until it hits 245°F. This is the important point where the candy starts to thicken properly. If you don’t have a thermometer, you can drop a bit into cold water to check. It should make a hard ball.
Step 5: Incorporate Peanuts and Vanilla
- Once the mixture reaches the desired temperature, remove the saucepan from heat and quickly stir in the vanilla extract and roasted peanuts. Make sure the peanuts are thoroughly coated with the candy mixture.
Step 6: Set the Candy
- Line your baking sheet with parchment paper. Spread the peanut mixture evenly across the sheet. Let it cool at room temperature until the candy hardens. This usually takes about 1 to 2 hours. Afterward, break the candy into bite-sized pieces.
Step 7: Store and Enjoy
- Once your Maple Nut Goodies have cooled and set, store them in an airtight container. They will remain fresh and delicious for up to 2 weeks. Now, you can taste a piece of nostalgia with each bite of your homemade Brach’s Maple Nut Goodies.
Notes
Creative Ways to Serve These Maple Nut Goodies
If you’re looking to get creative with your Maple Nut Goodies, here are a few ideas for how you can use them in different recipes and dishes:
- As Snack Mix Additions: Enhance your snack mix by adding chunks of Maple Nut Goodies. They pair well with pretzels, dried fruits, and other nuts for a sweet and salty treat.
- Dessert Toppings: Use broken pieces of Maple Nut Goodies as toppings for ice cream, yogurt, or pudding to add a delightful crunch and maple flavor.
- Incorporating into Baked Goods: Mix Maple Nut Goodies into cookie dough or chocolate brownie batter for an extra layer of texture and sweetness.
- Garnish for Cakes: Decorate the tops of cakes or cupcakes with these candies to provide both aesthetic appeal and an additional burst of flavor.
- In Cheese Boards: Add Maple Nut Goodies to cheese boards for a unique combination of flavors that complement a variety of cheeses.
Storage Suggestions
To maintain the freshness and quality of your Maple Nut Goodies, it’s essential to store them properly. Follow these storage tips to keep your candies crisp and delicious:
- Airtight Containers: Always store your Maple Nut Goodies in an airtight container to prevent them from becoming stale. This will keep them crunchy and maintain their fresh taste.
- Cool, Dry Location: Place the containers in a cool and dry area, away from direct sunlight or heat sources.
- Refrigeration: While not necessary, storing the goodies in the refrigerator can extend their shelf life, especially in warmer climates. Ensure they are in a sealed container to prevent moisture absorption and flavor changes.
- Separation from Strong Odors: Keep the goodies away from foods with strong odors, as candies can absorb surrounding scents and change their taste.
If you’re making a lot of candy, think about putting them in smaller containers or bags. This makes it easier to share with friends or take them with you.
Tips for Making Perfect Maple Nut Goodies
To make sure that your candies turn out perfectly every time, keep these helpful tips in mind:
- Monitor the Temperature Closely: Using a candy thermometer is crucial to get the right texture; aim for the specific temperature mentioned in the recipe.
- Preparation is Key: Have all your ingredients pre-measured and tools ready before you start cooking to ensure a smooth process without interruptions.
- Consistent Stirring: Mix the mixture consistently to prevent burning and ensure even heat distribution while cooking.
- Be Quick with Additions: Once the candy hits the right temperature, swiftly add the vanilla and peanuts; this ensures an even coating of peanuts and prevents the candy from hardening too early.
- Cooling Process: Allow the candy to cool naturally at room temperature before breaking it into pieces; rushing this can affect texture and flavor.
- Taste and Adjust: Before cooling, taste a small amount of the mixture if possible to adjust sweetness or saltiness. Be cautious as it will be hot.
By following these tips, you’ll be able to create consistently delicious Maple Nut Goodies that delight your taste buds every time. And remember, practice makes perfect. Don’t be discouraged if your first attempt isn’t exactly what you hoped for – each batch will get better with experience.
Conclusion
Making homemade Maple Nut Goodies is a fun way to enjoy nostalgic flavors and put your own twist on a classic treat. By following the steps and tips given, you can make sure each batch turns out delicious.
Whether you like them as a snack on their own or as a tasty addition to other meals, these candies mix sweet maple and crunchy nuts perfectly. Enjoy making this homemade treat that tastes great with every bite, and share it with friends and family for extra joy.
FAQ
Can I use artificial maple flavoring instead of pure maple syrup?
Yes, you can use artificial maple flavoring as a substitute, but it may slightly change the taste and richness of the final product. Pure maple syrup gives a more authentic and natural flavor, which can significantly enhance the candy’s overall quality and taste experience.
How long do Maple Nut Goodies last once made?
Maple Nut Goodies typically last up to 2 weeks when stored in an airtight container in a cool, dry place.
Can I use other nuts besides peanuts?
Yes, you can substitute peanuts with other nuts like almonds, cashews, or pecans. Each type of nut will impart its unique flavor and texture to the Maple Nut Goodies, giving you a chance to customize the treat to your preference.
Where can I buy Maple Nut Goodies?
You can find Maple Nut Goodies at various grocery stores, specialty candy shops, or online retailers. Websites like Amazon or specialty food stores often carry them and can ship directly to your home.
Can I make Maple Nut Goodies vegan?
Yes, you can make a vegan version of Maple Nut Goodies by substituting butter with a plant-based alternative and ensuring that all other ingredients, like sugar, are certified vegan. Make sure to use vegan-approved maple syrup as well.
Is it possible to make Maple Nut Goodies gluten-free?
Absolutely, Maple Nut Goodies can be easily made gluten-free. Simply ensure that all ingredients, including any additional flavorings or additives, are certified gluten-free. Pure maple syrup and peanuts are naturally gluten-free.
What should I do if my candies turn out too hard?
If your Maple Nut Goodies are too hard, it could be due to cooking the mixture at too high a temperature or for too long. To solve this, try cooking at a lower temperature or adjust the cooking time in future batches. Using a candy thermometer can help achieve the perfect consistency.
Can I add spices to the Maple Nut Goodies for a different flavor?
Sure Adding spices like cinnamon, nutmeg, or a bit of cayenne pepper can make Maple Nut Goodies taste even better. Mix these spices in while they cook for a great flavor throughout.
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