Garlic, parmesan, and pasta—a heavenly trio that has the power to bring us all to the table! When Buffalo Wild Wings ventured into this territory, they created a dish that pasta lovers can’t stop raving about—the Buffalo Wild Wings Garlic Parmesan Chicken Pasta.
This creamy, flavor-packed masterpiece is the perfect meal for anyone looking to combine comfort food with bold, savory flavors.
But what if you didn’t have to go out to enjoy it? What if you could make it at home? That’s why we’re here. Today, we’ll show you an easy, step-by-step recipe to make this dish in your own kitchen. We’ll tell you what ingredients you need and share simple cooking tips to help you along the way.
Are you ready to whip up some pasta magic? Let’s get started!
Why Do People Love Buffalo Wild Wings Garlic Parmesan Chicken Pasta?
It’s undeniable that Buffalo Wild Wings isn’t just known for their wings anymore. This dish has taken over taste buds and Instagram feeds alike. But what’s all the hype about?
Here’s why people are obsessed with it:
- Perfectly Creamy Sauce: The garlic parmesan sauce has the ideal balance of creamy richness and garlicky goodness. It feels indulgent yet not overpowering.
- Tender, Juicy Chicken: The chicken is cooked to perfection—crispy on the outside, tender on the inside, and packed with savory seasoning.
- Pasta Perfection: Thick, decadent pasta that’s perfectly coated in sauce makes every bite irresistible.
- Flavor Fusion: Combining Italian-inspired garlic parmesan flavors with a hint of zesty seasoning gives this dish its signature twist.
Ingredients Needed
To recreate this iconic dish, you’ll need a few easily accessible ingredients. Here’s the full breakdown:
For the Garlic Parmesan Chicken:
- 2 large chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
For the Sauce:
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Pasta:
- 12 ounces penne pasta (or your choice of pasta)
- 2 tablespoons salt for boiling water
Optional Garnishes:
- Fresh parsley, chopped
- Extra fresh parmesan
Equipment Needed
Before you start, make sure you have the following tools at hand:
- Large pot (for boiling pasta)
- Frying pan (to cook the chicken)
- Saucepan (to prepare the sauce)
- Cutting board and knife
- Wooden spoon or spatula
Step-by-Step Recipe for Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Step 1: Cook the Pasta
Start by boiling a big pot of water. Add 2 tablespoons of salt to the water to make the pasta taste better. Once the water is boiling, add the penne pasta (or any pasta you like) and cook it following the instructions on the package. It usually takes about 8-10 minutes to cook until it’s firm but not hard (al dente). When the pasta is ready, drain it and set it aside, keeping it warm.
Step 2: Cook the Chicken
While the pasta cooks, season the chicken breasts with some salt and pepper. Heat a frying pan on medium heat and add a little oil. Place the chicken in the pan and cook for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (74°C). Once it’s fully cooked, take the chicken out of the pan, let it rest for a few minutes, and then slice it into thin strips.
Step 3: Make the Sauce
In a different pan, make the garlic parmesan sauce. Melt some butter over medium heat. Add chopped garlic and stir for 1-2 minutes until it smells nice, but don’t let it burn. Slowly pour in heavy cream while stirring, then add grated parmesan cheese. Stir until the cheese melts and the sauce becomes smooth and creamy. Add a little salt and pepper to taste.
Step 4: Mix Everything
Put the cooked pasta back in the pot or in a big serving bowl. Pour the garlic parmesan sauce over the pasta and toss it gently so all the pasta gets covered in the sauce. Add the sliced chicken and mix everything together. Taste it and add more salt or parmesan if you like.
Step 5: Serve
Serve the garlic parmesan chicken pasta warm. For a nice touch, sprinkle some fresh parsley and extra parmesan cheese on top. Enjoy your creamy, delicious pasta—great for family dinners or sharing with friends!
Serving Suggestions
To elevate your meal, here are some serving ideas to impress anyone at the table:
- Garlic Bread: Pair your pasta with warm, buttery garlic bread for a classic duo. Its crisp texture perfectly complements creamy sauces.
- Side Salad: A fresh green salad with a light vinaigrette offers a refreshing contrast to the richness of the pasta. Toss in cherry tomatoes, cucumbers, and mixed greens for extra flavor.
- Roasted Veggies: Serve roasted vegetables like broccoli, asparagus, or zucchini for a healthy and colorful side.
- Wine Pairing: Elevate your meal with a glass of chilled white wine, such as Chardonnay or Sauvignon Blanc, which pairs beautifully with creamy pasta dishes.
- Final Touch: Top your pasta with freshly ground black pepper and a drizzle of olive oil for added flavor and a polished presentation.
Storage Tips and Tricks
Got leftovers? No problem!
- Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm gently in a pan over low heat, adding a bit of cream or milk to maintain the sauce’s creaminess. Avoid using a microwave, as it can dry out the chicken.
- Freezing: The pasta and sauce freeze well for up to a month, but the chicken may lose its texture. Only freeze if needed.
Pro Tips for Making Perfect Garlic Parmesan Pasta
- Go Fresh: Stick to fresh garlic and quality Parmesan cheese for the best flavor—skip the pre-packaged or powdered stuff.
- Cook Pasta Right: Keep the pasta al dente so it stays firm when mixed with the sauce. Remember, it’ll finish cooking when combined.
- Save That Water: Before draining the pasta, set aside a cup of water. It’s great for adjusting the sauce’s texture and adding a silky touch.
- Watch the Heat: Use medium to low heat for the sauce to avoid burning the garlic or curdling the cream.
- Mix It Up: Toss the pasta straight into the pan with the sauce, stirring well to coat everything evenly.
- Make It Yours: Add roasted broccoli, spinach, or mushrooms to boost flavor and nutrition.
FAQ
Q: Can I use a different type of pasta?
Absolutely! Feel free to use any pasta you prefer—spaghetti, penne, or even gluten-free options work great. Just adjust the cooking time based on the package instructions.
Q: Is there a substitute for heavy cream?
Yes! You can use half-and-half, coconut cream, or even a mixture of milk and butter as a substitute. These options will provide a similar creamy texture while accommodating different dietary needs.
Q: Can I make this dish vegetarian?
Absolutely! Simply replace the meat with your favorite plant-based protein, such as tofu, tempeh, or mushrooms. You can also add more vegetables for a hearty and satisfying meal.
Q: Can I freeze leftovers?
Yes! Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. To reheat, thaw it in the refrigerator overnight and warm on the stove or in the microwave until heated through.
Q: How can I make the dish spicier?
To add more heat, try incorporating fresh chili peppers, a pinch of cayenne pepper, or a splash of your favorite hot sauce. Start with small amounts and adjust to your taste preference.
Q: Can I prepare this dish ahead of time?
Definitely! This dish can be prepared up to a day in advance and stored in the refrigerator. Reheat it gently on the stove or in the oven before serving, and it will taste just as delicious.
Q: Are there gluten-free options for this recipe?
Yes, you can make the recipe gluten-free by using gluten-free substitutes for ingredients such as pasta, flour, or breadcrumbs. Be sure to check the labels to ensure all products are certified gluten-free.
Savor Every Bite of Buffalo Wild Wings Garlic Parmesan Chicken Pasta
There you have it—the ultimate guide to whipping up Buffalo Wild Wings Garlic Parmesan Chicken Pasta at home. With its creamy sauce, tender chicken, and perfectly cooked pasta, it’s a dish that will leave everyone asking for seconds.
Why wait? Gather the ingredients, fire up your stove, and treat yourself to a restaurant-quality meal at home.
Feeling inspired? Share your culinary creations and tag us with your pasta masterpiece!
Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Equipment
- Large pot (for boiling pasta)
- Frying pan (to cook the chicken)
- Saucepan (to prepare the sauce)
- Cutting Board and Knife
- Wooden spoon or spatula
Ingredients
For the Garlic Parmesan Chicken:
- 2 large chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
For the Sauce:
- 4 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Pasta:
- 12 ounces penne pasta or your choice of pasta
- 2 tablespoons salt for boiling water
- Optional Garnishes:
- Fresh parsley chopped
- Extra fresh parmesan
Instructions
Step 1: Cook the Pasta
- Start by boiling a big pot of water. Add 2 tablespoons of salt to the water to make the pasta taste better. Once the water is boiling, add the penne pasta (or any pasta you like) and cook it following the instructions on the package. It usually takes about 8-10 minutes to cook until it’s firm but not hard (al dente). When the pasta is ready, drain it and set it aside, keeping it warm.
Step 2: Cook the Chicken
- While the pasta cooks, season the chicken breasts with some salt and pepper. Heat a frying pan on medium heat and add a little oil. Place the chicken in the pan and cook for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (74°C). Once it’s fully cooked, take the chicken out of the pan, let it rest for a few minutes, and then slice it into thin strips.
Step 3: Make the Sauce
- In a different pan, make the garlic parmesan sauce. Melt some butter over medium heat. Add chopped garlic and stir for 1-2 minutes until it smells nice, but don’t let it burn. Slowly pour in heavy cream while stirring, then add grated parmesan cheese. Stir until the cheese melts and the sauce becomes smooth and creamy. Add a little salt and pepper to taste.
Step 4: Mix Everything
- Put the cooked pasta back in the pot or in a big serving bowl. Pour the garlic parmesan sauce over the pasta and toss it gently so all the pasta gets covered in the sauce. Add the sliced chicken and mix everything together. Taste it and add more salt or parmesan if you like.
Step 5: Serve
- Serve the garlic parmesan chicken pasta warm. For a nice touch, sprinkle some fresh parsley and extra parmesan cheese on top. Enjoy your creamy, delicious pasta—great for family dinners or sharing with friends!
