Picture this—a golden plate of tender, fragrant ravioli filled with sweet butternut squash, perfectly paired with flavors that dance like autumn on your tastebuds.
Whether you’re a seasoned home cook or a culinary experimentalist, Costco Butternut Squash Ravioli is the perfect way to take your dinner to the next level.
If you’re like many who rave about this dish, you’re likely hunting for new ways to prepare it, pump up the flavor, and wow your taste buds (and maybe impress a guest or two).
Today, I’m sharing a recipe and some easy tips to turn this Costco favorite into a delicious meal. Think simple ingredients, great flavors, and a super easy process—all while keeping things fun in the kitchen.
Why Is Costco Butternut Squash Ravioli Such a Hit?
Costco Butternut Squash Ravioli isn’t your run-of-the-mill pasta. It’s beloved by foodies for its balance of creamy sweetness paired with the satisfying bite of delicate pasta. Whether you’re eating alone or having guests over, it’s a quick and fancy option for dinner.
But beyond the ease lies endless versatility. Mix it into a rich brown butter sauce, pair it with seasonal vegetables, or even bake it with cheese for a hearty gratin—this ravioli adapts to every craving.
And of course, who can resist Costco’s knack for combining gourmet flavors with unbeatable value?
Ingredients Needed for Butternut Squash Ravioli
Pairing your Costco Butternut Squash Ravioli with a tangy-sweet salad takes it to the next level. Here’s what you’ll need to make this refreshing side salad that complements the ravioli perfectly.
- Butternut Squash: 2 cups, diced and roasted
- Mixed Greens: 4 cups, a blend of arugula, spinach, and baby kale works best
- Golden Raisins: 1/3 cup, for a touch of natural sweetness
- Pumpkin Seeds: 1/4 cup, toasted for crunch and a nutty flavor
- Feta Cheese: 1/2 cup, crumbled, to add a creamy, tangy balance
- Red Onion: 1/4 cup, thinly sliced for a mild sharpness
- Olive Oil: 3 tablespoons, as part of the dressing
- Apple Cider Vinegar: 2 tablespoons, to enhance the salad’s tang
- Honey: 1 teaspoon, for a hint of sweetness in the dressing
- Salt and Pepper: To taste, for seasoning
This combination creates a vibrant salad that not only pairs perfectly with the ravioli but also stands out with its medley of flavors and textures.
Equipment You’ll Need
Before we jump into the ravioli recipe, make sure you’re set up with the following tools for efficiency and, of course, to make cooking as fuss-free as possible:
- Large pot for boiling ravioli
- Non-stick skillet for sauce preparation
- Tongs or a slotted spoon
- Chef’s knife for chopping garnishes (like walnuts or herbs)
- Salad bowl and tongs for the side
Recipe for Costco Butternut Squash Ravioli
If you’re short on time, this recipe is perfect for whipping up a delicious meal in under 30 minutes. Here’s what you’ll need to do:
Step 1: Prepare the Ravioli
Start by boiling a large pot of water—make sure it’s bubbling away nicely. Add a pinch of salt to make the ravioli taste better. Gently put the butternut squash ravioli into the water, but don’t add too many at once. Cook them for 4-5 minutes (or follow the package instructions) until they float to the top. When they’re ready, scoop them out carefully with tongs or a spoon with holes and let them drain. Be gentle so they don’t break!
Step 2: Create the Sauce
While the ravioli cooks, heat a non-stick skillet over medium heat. Add some olive oil or butter. Sauté minced garlic or shallots until they smell great. Add your favorite sauce—like sage butter, cream, or olive oil with herbs—and stir. Let it simmer for a few minutes to blend the flavors.
Step 3: Combine and Coat
Once the sauce is ready and the ravioli is cooked, add the ravioli to the skillet. Gently stir or toss to coat each piece in the sauce. This helps the ravioli soak up the flavor while staying intact. Take your time so everything mixes well.
Step 4: Add the Finishing Touches
Before serving, add some toppings to make the dish special. Try toasted walnuts for crunch, grated Parmesan for flavor, or fresh herbs like sage, parsley, or basil for a pop of color. A drizzle of balsamic glaze or a sprinkle of black pepper works great too.
Step 5: Serve and Enjoy
Place the ravioli on a plate or in a bowl so they look nice. Add a simple salad with a light dressing on the side to complete the meal. Serve right away while everything is warm and tasty, and enjoy every bite of this comforting dish.
Costco Butternut Squash Ravioli Recipe
Equipment
- Large pot for boiling ravioli
- Non-stick skillet for sauce preparation
- Tongs or a slotted spoon
- Chef’s knife for chopping garnishes (like walnuts or herbs)
- Salad bowl and tongs for the side
Ingredients
- Butternut Squash: 2 cups diced and roasted
- Mixed Greens: 4 cups a blend of arugula, spinach, and baby kale works best
- Golden Raisins: 1/3 cup for a touch of natural sweetness
- Pumpkin Seeds: 1/4 cup toasted for crunch and a nutty flavor
- Feta Cheese: 1/2 cup crumbled, to add a creamy, tangy balance
- Red Onion: 1/4 cup thinly sliced for a mild sharpness
- Olive Oil: 3 tablespoons as part of the dressing
- Apple Cider Vinegar: 2 tablespoons to enhance the salad’s tang
- Honey: 1 teaspoon for a hint of sweetness in the dressing
- Salt and Pepper: To taste for seasoning
Instructions
Step 1: Prepare the Ravioli
- Start by boiling a large pot of water—make sure it’s bubbling away nicely. Add a pinch of salt to make the ravioli taste better. Gently put the butternut squash ravioli into the water, but don’t add too many at once. Cook them for 4-5 minutes (or follow the package instructions) until they float to the top. When they’re ready, scoop them out carefully with tongs or a spoon with holes and let them drain. Be gentle so they don’t break!
Step 2: Create the Sauce
- While the ravioli cooks, heat a non-stick skillet over medium heat. Add some olive oil or butter. Sauté minced garlic or shallots until they smell great. Add your favorite sauce—like sage butter, cream, or olive oil with herbs—and stir. Let it simmer for a few minutes to blend the flavors.
Step 3: Combine and Coat
- Once the sauce is ready and the ravioli is cooked, add the ravioli to the skillet. Gently stir or toss to coat each piece in the sauce. This helps the ravioli soak up the flavor while staying intact. Take your time so everything mixes well.
Step 4: Add the Finishing Touches
- Before serving, add some toppings to make the dish special. Try toasted walnuts for crunch, grated Parmesan for flavor, or fresh herbs like sage, parsley, or basil for a pop of color. A drizzle of balsamic glaze or a sprinkle of black pepper works great too.
Step 5: Serve and Enjoy
- Place the ravioli on a plate or in a bowl so they look nice. Add a simple salad with a light dressing on the side to complete the meal. Serve right away while everything is warm and tasty, and enjoy every bite of this comforting dish.
Notes
Pro Tips for Making Perfect Butternut Squash Ravioli
I know what you’re thinking—this dish is already perfect! But here are some tips to make sure it turns out exactly how you want it:
- If the ravioli breaks while cooking, don’t worry. Use a rubber spatula to gently scoop up all the pieces and add them to the sauce together. It’ll still taste great.
- Try different sauces and toppings to find your favorite. Popular choices include butter and sage, balsamic glaze, or simple tomato sauce.
- To save time, use pre-made sauces from Costco like their Alfredo or marinara sauce.
- For a healthier option, try whole wheat or gluten-free ravioli.
- Don’t overcook the ravioli. It’s best to slightly undercook it so that it doesn’t become mushy when combined with the sauce.
- Add some protein, like grilled chicken or shrimp, to make this dish more filling and complete.
Serving Suggestions
Looking to make your meal even more special? Here are some creative serving ideas to try with this recipe:
- Garnish the ravioli with freshly grated Parmesan cheese and a sprinkle of chopped fresh basil or parsley for a burst of flavor and color.
- Pair the dish with a crisp green salad tossed with a light vinaigrette to add a refreshing and healthy element.
- Serve alongside garlic bread or a warm, crusty baguette to soak up the delicious sauce.
- Complement the meal with a glass of white wine, such as a Chardonnay, or a non-alcoholic sparkling beverage for a sophisticated touch.
- For a warm and tasty touch, serve the ravioli in small oven-safe dishes. Sprinkle mozzarella on top and broil for a few minutes until it’s melted and golden.
FAQ
Can I make the sauce in advance?
Yes, the sauce can be made in advance. Simply prepare it as instructed, allow it to cool, and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I freeze leftover ravioli?
Yes, leftover ravioli can be frozen. Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe container. They can be stored for up to 2 months.
Can I use a premade sauce?
Yes, a premade sauce can be used for convenience. Choose one that complements the flavors of the dish, and heat it thoroughly before serving.
What other cheeses work well with this recipe?
Mozzarella, ricotta, or gouda are excellent options, as they melt well and enhance the creaminess of the dish. For a sharper flavor, try adding parmesan or asiago.
Craft Magic with Every Bite
Making a meal that’s easy and tastes amazing is always special. Costco Butternut Squash Ravioli paired with sage butter and a raisin salad does just that. Whether it’s a simple family dinner or a chance to impress, this recipe is full of flavor and super satisfying.
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