Costco Butternut Squash Ravioli Recipe
Picture this—a golden plate of tender, fragrant ravioli filled with sweet butternut squash, perfectly paired with flavors that dance like autumn on your tastebuds. Whether you're a seasoned home cook or a culinary experimentalist, Costco Butternut Squash Ravioli is the perfect way to take your dinner to the next level.
Equipment
- Large pot for boiling ravioli
- Non-stick skillet for sauce preparation
- Tongs or a slotted spoon
- Chef’s knife for chopping garnishes (like walnuts or herbs)
- Salad bowl and tongs for the side
Ingredients
- Butternut Squash: 2 cups diced and roasted
- Mixed Greens: 4 cups a blend of arugula, spinach, and baby kale works best
- Golden Raisins: 1/3 cup for a touch of natural sweetness
- Pumpkin Seeds: 1/4 cup toasted for crunch and a nutty flavor
- Feta Cheese: 1/2 cup crumbled, to add a creamy, tangy balance
- Red Onion: 1/4 cup thinly sliced for a mild sharpness
- Olive Oil: 3 tablespoons as part of the dressing
- Apple Cider Vinegar: 2 tablespoons to enhance the salad’s tang
- Honey: 1 teaspoon for a hint of sweetness in the dressing
- Salt and Pepper: To taste for seasoning
Instructions
Step 1: Prepare the Ravioli
- Start by boiling a large pot of water—make sure it’s bubbling away nicely. Add a pinch of salt to make the ravioli taste better. Gently put the butternut squash ravioli into the water, but don’t add too many at once. Cook them for 4-5 minutes (or follow the package instructions) until they float to the top. When they’re ready, scoop them out carefully with tongs or a spoon with holes and let them drain. Be gentle so they don’t break!
Step 2: Create the Sauce
- While the ravioli cooks, heat a non-stick skillet over medium heat. Add some olive oil or butter. Sauté minced garlic or shallots until they smell great. Add your favorite sauce—like sage butter, cream, or olive oil with herbs—and stir. Let it simmer for a few minutes to blend the flavors.
Step 3: Combine and Coat
- Once the sauce is ready and the ravioli is cooked, add the ravioli to the skillet. Gently stir or toss to coat each piece in the sauce. This helps the ravioli soak up the flavor while staying intact. Take your time so everything mixes well.
Step 4: Add the Finishing Touches
- Before serving, add some toppings to make the dish special. Try toasted walnuts for crunch, grated Parmesan for flavor, or fresh herbs like sage, parsley, or basil for a pop of color. A drizzle of balsamic glaze or a sprinkle of black pepper works great too.
Step 5: Serve and Enjoy
- Place the ravioli on a plate or in a bowl so they look nice. Add a simple salad with a light dressing on the side to complete the meal. Serve right away while everything is warm and tasty, and enjoy every bite of this comforting dish.
Notes
When making this recipe, ensure the ravioli is cooked to al dente, and don’t skimp on the sage butter—it truly elevates the dish with its rich, aromatic flavor. Pair the meal with a fresh, crisp salad to balance the richness and create a delightful dining experience.