Costco’s Kirkland Signature Chicken Pot Pie is a beloved comfort food, perfect for family dinners or gatherings. This massive pie, weighing around 5–6 pounds, features a flaky crust, creamy filling, and generous chunks of chicken. It’s a convenient, ready-to-bake meal that feeds a crowd.
This article provides clear Costco chicken pot pie cooking instructions for a golden, delicious result. You’ll also find tips, serving suggestions, and storage advice to elevate your experience. Let’s get started with this cozy, crowd-pleasing dish.
Whether you’re a busy parent or hosting a potluck, this pie simplifies mealtime. With minimal prep and a few kitchen tools, you can serve a hearty, homemade-style meal. Read on for a step-by-step guide to mastering this Costco favorite.
What Is Costco Chicken Pot Pie?
Costco’s chicken pot pie is a deli-prepared, ready-to-bake dish sold in the refrigerated section. It features a buttery, lattice-top crust filled with rotisserie chicken, peas, carrots, and a creamy sauce. The pie measures about 11–12 inches in diameter.
Priced at $3.99–$4.99 per pound, a typical pie costs $20–$25. It serves 6–8 people, making it ideal for large meals. The filling is pre-cooked, but the raw crust requires baking.
Available seasonally, especially in fall and winter, it’s a fan favorite. Shoppers praise its generous portions and rich flavor. Check your local Costco, as availability varies by location.
Ingredients and Nutrition
The pie contains white-meat chicken, whole baby carrots, peas, and a creamy gravy. The crust is made with wheat flour, butter, and shortening. Ingredients like milk, sodium phosphates, and starch thicken the filling.
A 1/8 slice (about 5–7 ounces) has 390 calories, 23g fat, and 410mg sodium. It also provides 15g protein, 31g carbs, and 2g fiber. Sodium is high, so portion control may be wise.
The pie contains wheat, milk, and soy, so it’s not gluten-free or dairy-free. Check the label for allergens. Nutritional details may vary slightly by batch or location.
Equipment You’ll Need
Cooking this pie requires minimal tools, most already in your kitchen. Here’s what you’ll need for success. Keep it simple to focus on the pie’s flavors.
- Oven
- Baking sheet or cookie sheet
- Aluminum foil
- Meat thermometer (optional, for precision)
- Pastry brush (optional, for egg wash)
A baking sheet catches drips and ensures even heating. Foil prevents over-browning, and a thermometer confirms doneness. The pie’s metal tin is oven-safe, so no extra dishes are needed.
Costco Chicken Pot Pie Cooking Instructions
Preparing Costco’s chicken pot pie is straightforward and yields a comforting, golden dish. Below are the detailed Costco chicken pot pie cooking instructions for perfect results. Follow these steps to bake a pie that’s crispy outside and warm inside.
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Allow it to fully preheat for even cooking. Place a rack one-third down from the top for optimal heat distribution.
Preheating ensures the crust bakes evenly and turns golden. A hot oven prevents a soggy bottom. Check that the oven is ready before proceeding.
Step 2: Prepare the Pie
Remove the pie from its plastic shell and lid, keeping it in the metal tin. Place the tin on a baking sheet to catch spills. Optionally, brush the crust with a beaten egg for a shiny, crisp finish.
The egg wash adds a professional touch but isn’t necessary. Ensure the pie is centered on the sheet. If frozen, no thawing is needed unless specified.
Step 3: Bake the Pie
Place the baking sheet with the pie in the oven. Bake for 50–60 minutes, covered with foil, until the filling is bubbly. Remove the foil and bake for 5–10 more minutes for a golden crust.
Check the internal temperature with a thermometer, aiming for 165°F (74°C). If browning too quickly, cover edges with foil. Ovens vary, so monitor closely.
Step 4: Rest and Serve
Remove the pie from the oven and let it rest for 5–10 minutes. This helps the filling set for cleaner slicing. Use a sharp knife to cut into 8 wedges.
Serve hot for the best texture and flavor. The first slice may be messy, but it tastes just as good. Enjoy with your favorite sides or alone.
Cooking Methods Compared
Different methods can affect the pie’s texture and prep time. The table below compares three approaches for Costco’s chicken pot pie. Choose based on your equipment and needs.
| Method | Cooking Time | Texture |
|---|---|---|
| Oven | 55–70 minutes | Flaky crust, creamy filling |
| Frozen Oven | 90–120 minutes | Slightly softer crust |
| Air Fryer | Not recommended | Uneven, size too large |
The oven is the standard for a balanced, crispy result. Cooking from frozen extends time but works well. Air fryers are impractical due to the pie’s large size.
Tips for a Perfect Pot Pie
Use a baking sheet to prevent spills and ensure even heat. This keeps your oven clean and the pie stable. Line with foil for easier cleanup.
Check the internal temperature in multiple spots. Aim for 165°F to ensure the filling is fully heated. This is especially important for frozen pies.
If cooking from frozen, add 30–60 minutes to the baking time. Cover with foil to prevent burning. Thawing overnight in the fridge can shorten cooking time.
For a crispier crust, bake uncovered for the last 10 minutes. Brush with melted butter during the final 5 minutes for extra richness. Monitor to avoid over-browning.
Serving Suggestions
Costco’s chicken pot pie is a complete meal but pairs well with light sides. Serve with a mixed green salad dressed with vinaigrette for freshness. The contrast balances the pie’s richness.
Roasted or steamed veggies like asparagus, green beans, or broccoli add color and nutrition. Avoid heavy sides like mashed potatoes, as the pie is already filling. A fruit salad can round out the meal.
For gatherings, slice into smaller portions as an appetizer. Offer hot sauce or gravy on the side for extra flavor. The pie’s versatility suits casual or festive occasions.
Storing and Reheating
Store the uncooked pie in the fridge for up to 3–4 days past the sell-by date. Keep it in its plastic container to stay fresh. Check the best-before date on the label.
Cooked leftovers last 3–4 days in an airtight container in the fridge. Freeze baked slices in foil or freezer bags for up to 3 months. Thaw in the fridge before reheating.
Reheat slices in a 350°F oven for 20–25 minutes, covered with foil. For quick reheating, microwave on a safe plate for 1–3 minutes, but the crust may soften.
Customizing Your Pot Pie
Sprinkle fresh herbs like thyme or parsley over the filling after baking. This adds a fresh, aromatic touch. Keep additions light to complement the existing flavors.
Mix in cooked bacon or extra veggies like mushrooms before baking. Add sparingly to avoid overwhelming the pie. Ensure additions are pre-cooked to maintain texture.
For a spicy kick, serve with sriracha or chili flakes on the side. This lets guests customize without altering the pie. Experiment with small portions first.
Summary
Costco’s chicken pot pie is a hearty, convenient meal that feeds a crowd with ease. With clear Costco chicken pot pie cooking instructions, you can bake a flaky, creamy pie in about an hour. The oven method ensures a golden crust and warm filling.
Customize with herbs or sides to suit your taste. Store leftovers properly for delicious reheats or freeze for later. This budget-friendly dish is perfect for cozy dinners or festive gatherings.
FAQ
How long do I bake a Costco chicken pot pie?
Bake at 375°F for 50–60 minutes, covered, then 5–10 minutes uncovered. Ensure an internal temperature of 165°F. Frozen pies may take 90–120 minutes.
Can I cook the pie from frozen?
Yes, bake at 375°F for 90–120 minutes, covered with foil. Check for 165°F internally. Thawing overnight reduces cooking time.
How do I prevent the crust from burning?
Cover with foil for most of the baking time. Remove foil for the last 5–10 minutes. Add foil to edges if browning too fast.
Is Costco’s chicken pot pie gluten-free?
No, the crust contains wheat flour, so it’s not gluten-free. Check labels for other allergens like milk and soy. It’s not suitable for gluten-free diets.
How do I reheat leftover pot pie?
Reheat in a 350°F oven for 20–25 minutes, covered. Microwave slices for 1–3 minutes, but the crust may soften. Use a microwave-safe plate.