Costco’s La Terra Fina Quiche 2-Pack is a crowd-pleasing dish, perfect for brunch, lunch, or dinner. These refrigerated quiches, typically Broccoli & Cheddar and Spinach & Artichoke, offer a buttery crust and creamy filling. They’re a convenient, flavorful option for busy days or gatherings.
This article provides clear Costco quiche cooking instructions to ensure a golden crust and warm, delicious filling. You’ll also find tips, serving ideas, and storage advice to make the most of these savory pies. Let’s dive into preparing this easy, versatile meal.
Whether you’re hosting a party or need a quick family meal, these quiches deliver. With minimal prep and simple tools, you can serve a restaurant-quality dish at home. Read on for a step-by-step guide to mastering Costco’s quiche.
What Is Costco’s La Terra Fina Quiche?
Costco’s quiche is sold under the La Terra Fina brand in a 2-pack, each weighing 23 ounces. Flavors include Broccoli & Cheddar and Spinach & Artichoke, though varieties like Fire Roasted Vegetable or Classic Lorraine may appear seasonally. The quiches are refrigerated, not frozen, and fully cooked, requiring only reheating.
Each quiche serves 5–8 people and costs about $13–$15 for the pack, or $6.50–$7.50 per quiche. They feature a flaky pastry crust, cage-free egg white custard, and generous cheese and veggie fillings. Shoppers love the convenience and homemade taste for the price.
The quiches are free of artificial flavors, colors, and preservatives. They’re ideal for brunches, potlucks, or quick dinners. Check your local Costco, as availability and flavors vary by store.
Ingredients and Nutrition
The Broccoli & Cheddar quiche contains egg whites, cheddar cheese, broccoli, milk, and wheat flour for the crust. The Spinach & Artichoke version includes spinach, artichokes, Swiss cheese, and a similar custard base. Both use cream and spices for richness.
A 1/5 slice (about 130g) of the Spinach & Artichoke quiche has 310 calories, 20g fat, and 540mg sodium. It provides 12g protein and 21g carbs, with 2g fiber. The Broccoli & Cheddar version has similar stats, slightly higher in sodium.
These quiches contain wheat, milk, and soy, so they’re not gluten-free or dairy-free. They’re vegetarian but not vegan due to eggs and cheese. Always check the label for allergens and nutritional details.
Equipment You’ll Need
Cooking Costco’s quiche requires basic kitchen tools, most already in your home. Here’s what you’ll need for a perfect result. Keep it simple to focus on the quiche’s flavors.
- Oven, air fryer, or microwave
- Baking sheet or air fryer basket
- Aluminum foil
- Knife or pizza cutter
- Optional: meat thermometer (for precision)
A baking sheet ensures stability and catches drips in the oven. An air fryer offers a quicker option with a crispier crust. A thermometer confirms the quiche reaches a safe temperature.
Costco Quiche Cooking Instructions
Preparing Costco’s La Terra Fina quiche is simple and yields a warm, flaky dish. Below are the detailed Costco quiche cooking instructions for perfect results every time. Follow these steps to heat your quiche using an oven, air fryer, or microwave.
Step 1: Preheat Your Cooking Device
For the oven, preheat to 375°F (190°C). Place a baking sheet inside to heat up for even cooking. For an air fryer, preheat to 350°F (175°C) for 2–3 minutes.
Preheating ensures a crispy crust and thoroughly warmed filling. A hot surface prevents sogginess. Check that your device is fully heated before starting.
Step 2: Prepare the Quiche
Remove the quiche from its plastic wrapper but keep it in the foil pan. Place it on the preheated baking sheet for the oven or in the air fryer basket. For air fryer cooking, cover tightly with foil to prevent drying.
No thawing is needed, as the quiche is refrigerated, not frozen. If frozen, add 10 minutes to the cooking time. Avoid adding toppings, as the filling is already balanced.
Step 3: Cook the Quiche
For the oven, bake for 25–28 minutes until the crust is golden and the center reaches 165°F (74°C). In an air fryer, cook for 15–18 minutes, removing the foil after 15 minutes for browning. Check the internal temperature with a thermometer.
For microwave cooking, slice a 1/5 portion and place on a microwave-safe plate. Heat on high for 2 minutes until 165°F. Microwave results in a softer crust, so oven or air fryer is preferred.
Step 4: Cool and Serve
Remove the quiche from the oven or air fryer and let it cool for 5 minutes on a wire rack or plate. This helps the custard set for cleaner slicing. Cut into 5–8 slices with a sharp knife.
Serve warm for the best flavor and texture. Pair with a salad or fruit for a complete meal. Enjoy the flaky crust and creamy filling fresh from the kitchen.
Cooking Methods Compared
Different methods produce slightly varied textures for Costco’s quiche. The table below compares three common approaches. Choose based on your equipment and preference.
| Method | Cooking Time | Texture |
|---|---|---|
| Oven | 25–28 minutes | Flaky crust, creamy filling |
| Air Fryer | 15–18 minutes | Crisp crust, soft custard |
| Microwave | 2 minutes (slice) | Soft crust, warm filling |
The oven offers the best balance for a traditional quiche texture. Air fryers provide a quicker, crunchier crust. Microwaving is fast but compromises the crust’s flakiness.
Tips for a Perfect Quiche
Place the quiche on a preheated baking sheet for a crispier bottom crust. This mimics a pizza stone’s heat distribution. Line the sheet with foil for easy cleanup.
Check the internal temperature in the center to ensure it reaches 165°F. This guarantees the filling is safe and fully heated. A thermometer eliminates guesswork.
For a golden crust, brush with melted butter or olive oil before baking. Broil for 1–2 minutes at the end, watching closely to avoid burning. This adds a professional touch.
If reheating, use the oven or air fryer to maintain the crust’s texture. Microwaving leftovers softens the crust, so reserve it for quick single servings.
Serving Suggestions
Costco’s quiche shines as a brunch centerpiece or light dinner. Pair with a fresh spring salad with vinaigrette to balance the creamy filling. Sliced fruit like melon or berries adds a refreshing touch.
For a heartier meal, serve with roasted potatoes or a cup of soup, like tomato or minestrone. The quiche’s savory flavors complement warm, comforting sides. Avoid heavy dishes to keep the meal light.
For parties, slice into smaller wedges as an appetizer. Offer hot sauce or fresh herbs like chives for guests to customize. This versatile dish fits any occasion.
Storing and Reheating
Store unopened quiches in the refrigerator for up to 3 weeks from the purchase date. Check the best-before date on the package. Keep them in their plastic wrap to stay fresh.
Refrigerate cooked leftovers in an airtight container or the foil pan covered with cling wrap for 3–4 days. Freeze slices in freezer bags for up to 2 months. Thaw in the fridge before reheating.
Reheat in a 350°F oven for 5–8 minutes or an air fryer for 3–6 minutes for a crispy crust. Microwave in 30-second bursts, but expect a softer texture.
Customizing Your Quiche
Sprinkle fresh dill, parsley, or chives over the quiche after baking for a pop of flavor. These herbs enhance the filling without overpowering it. Add sparingly for balance.
For extra crunch, top with a handful of arugula or microgreens post-bake. A drizzle of balsamic glaze or hot honey adds a gourmet touch. Serve these on the side for guests to choose.
If adding ingredients, mix in pre-cooked bacon or mushrooms before reheating. Use small amounts to avoid altering the custard’s texture. Test with one slice first.
Summary
Costco’s La Terra Fina Quiche is a convenient, delicious option for any meal. With clear Costco quiche cooking instructions, you can achieve a flaky crust and creamy filling in 15–28 minutes using an oven or air fryer. These quiches are perfect for brunches, dinners, or parties.
Customize with herbs or light toppings to suit your taste. Store leftovers properly for quick reheats, and pair with salads or soups for a balanced meal. This budget-friendly dish brings homemade flavor with minimal effort.
FAQ
What’s the best way to cook Costco’s quiche?
Bake at 375°F for 25–28 minutes in the oven for a flaky crust and creamy filling. Ensure the center reaches 165°F. Air frying at 350°F for 15–18 minutes is a quicker alternative.
Can I microwave Costco’s quiche?
Yes, but it’s not ideal, as the crust becomes soggy. Heat a 1/5 slice on high for 2 minutes until 165°F. Use the oven or air fryer for better texture.
How do I prevent a soggy crust?
Use a preheated baking sheet and avoid microwaving. Bake on the center rack at 375°F. Brushing with butter before baking enhances crispiness.
Can I freeze Costco’s quiche?
Yes, freeze unopened or cooked slices for up to 2 months. Wrap tightly and thaw in the fridge before reheating. Add 10 minutes if baking from frozen.
What sides pair well with Costco’s quiche?
Serve with a fresh salad, fruit, or light soup like tomato. Avoid heavy sides like mashed potatoes. Roasted veggies or bread also complement the quiche.