Costco’s Kirkland Signature Stuffed Bell Peppers are a delicious, ready-to-cook meal. Packed with seasoned ground beef, rice, and cheese, they’re perfect for busy weeknights. These vibrant peppers offer a balanced mix of protein, veggies, and carbs.
You can prepare them in the oven, air fryer, or microwave with minimal effort. Each method delivers tender peppers and a savory, cheesy filling. Priced at about $4.99 per pound, they’re a budget-friendly option for families.
This guide provides clear Costco stuffed peppers cooking instructions. You’ll also find tips, serving ideas, and answers to common questions. Let’s get cooking and make these peppers a hit at your table!
Why Choose Costco Stuffed Peppers?
Costco’s stuffed peppers are a fan favorite for their convenience. Each tray contains six half-peppers filled with ground beef, rice, and cheese. They’re pre-seasoned, saving you prep time.
The colorful mix of red, yellow, and orange bell peppers adds visual appeal. At roughly $15-$20 per tray, they’re an affordable meal for four. You’re paying for quality and ease, which is worth it on busy days.
These peppers are versatile and kid-friendly. They’re found in Costco’s deli section and freeze well for later. Perfect for anyone craving hearty, homemade flavor without the work.
What You’ll Need to Get Started
Pick up a tray of Kirkland Signature Stuffed Bell Peppers from Costco’s deli. They come in a foil tray with a plastic lid. No thawing is needed, so keep them refrigerated or frozen.
You’ll need an oven, air fryer, or microwave, depending on your method. A baking sheet, foil, or microwave-safe plate is also required. A meat thermometer ensures the filling reaches a safe temperature.
Optional items include extra cheese or a side dish like salad. A spatula helps with serving. That’s all it takes to whip up this meal!
Costco Stuffed Peppers Cooking Instructions
Here’s the direct answer to Costco stuffed peppers cooking instructions. Preheat your oven to 400°F and bake the peppers, covered with foil, for 50-55 minutes until they reach 165°F; alternatively, air fry at 375°F for 45 minutes or microwave for 5-6 minutes. Below are detailed steps for each method to achieve a perfect, flavorful dish.
Oven Cooking Instructions
Preheat your oven to 400°F (200°C) for even cooking. Remove the plastic lid from the foil tray. Cover the peppers tightly with aluminum foil to lock in moisture.
Place the tray on a baking sheet in the center rack. Bake for 50-55 minutes until the internal temperature hits 165°F. Check with a meat thermometer for safety.
Remove the foil for the last 15 minutes if you want a crispy top. Let the peppers rest for 1-2 minutes before serving. Tip excess juice from the tray for a cleaner plate.
Air Fryer Cooking Instructions
Set your air fryer to 375°F (190°C) and preheat for 5 minutes. Remove the peppers from the tray and place them in a single layer in a small metal pan that fits your air fryer. Spray the foil with cooking oil to prevent cheese from sticking.
Air fry for 45 minutes, checking halfway to ensure even cooking. Use a thermometer to confirm the filling reaches 165°F. Add 5 more minutes if needed.
Carefully remove the peppers with tongs or a spatula. Let them cool slightly before serving. This method gives a golden, slightly crisp top.
Microwave Cooking Instructions
Remove the peppers from the foil tray and place on a microwave-safe plate. Cover loosely with a microwave-safe lid or wrap to avoid splattering. Ensure the peppers are in a single layer.
Microwave on high for 5-6 minutes until the internal temperature reaches 165°F. Check and add 1-2 minutes if needed. Cooking times vary by microwave wattage.
Let the peppers stand for 1 minute before serving. This method is quick but may result in softer peppers. Drain any excess liquid before plating.
Tips for Perfect Stuffed Peppers
Keep the peppers refrigerated or frozen until cooking. Cooking from frozen may require 5-10 extra minutes. Always cover with foil in the oven to prevent drying out.
Use a meat thermometer to ensure safety. The filling must reach 165°F to be fully cooked. If adding extra cheese, sprinkle it on during the last 5 minutes.
For softer, sweeter peppers, bake for an extra 15 minutes, up to 185°F. Drain excess liquid after cooking to avoid a watery plate. Let peppers rest to set the filling.
Serving Suggestions to Complete the Meal
Serve Costco stuffed peppers with a side of Caesar or quinoa salad for freshness. Crusty bread or garlic bread soaks up the savory juices. A sprinkle of Parmesan adds a gourmet touch.
Pair with roasted veggies like asparagus or Mexican street corn for variety. These peppers are filling, so light sides work best. Kids love them with a side of fruit.
For gatherings, set out a tray with dipping sauces like marinara or ranch. They’re easy to serve as a main dish or hearty appetizer. Keep drinks like iced tea handy.
Nutritional Information Overview
Costco stuffed peppers are a hearty meal with balanced nutrients. One half-pepper (about 8 oz) has roughly 330 calories, 20g fat, and 18g protein. They’re rich in vitamin C from the bell peppers.
Here’s a quick nutritional breakdown for one half-pepper:
| Nutrient | Per Half-Pepper | Notes |
|---|---|---|
| Calories | ~330 kcal | Varies slightly by portion size |
| Total Fat | ~20g | From beef and cheese |
| Protein | ~18g | Good source from beef and rice |
Check the package for sodium and carb details. Pair with veggies for a balanced plate. Enjoy in moderation due to the rich filling.
Storing and Reheating Leftovers
Store cooked peppers in an airtight container in the fridge for 3-4 days. Do not refreeze cooked peppers, as it affects texture. Uncooked peppers can be frozen for up to 3 months.
To freeze, place peppers on a tray to pre-freeze for 1-2 hours. Wrap each in plastic wrap and store in a freezer bag. Thaw in the fridge overnight before cooking.
Reheat in the oven at 350°F for 15-20 minutes or microwave for 2-3 minutes. Ensure leftovers reach 165°F. Oven reheating keeps the peppers tender and flavorful.
Common Mistakes to Avoid
Don’t skip the foil cover when baking. Uncovered peppers can dry out or burn on top. Always use foil to retain moisture during most of the cooking time.
Avoid cooking at too low a temperature. Below 375°F, the peppers may take too long and become mushy. Stick to the recommended 400°F for oven baking.
Don’t forget to check the internal temperature. Undercooked filling can be unsafe. Use a thermometer to confirm 165°F for peace of mind.
Why Costco Stuffed Peppers Are a Family Favorite
These peppers are a hit for their bold flavors and ease. The mix of beef, rice, and cheese appeals to kids and adults alike. They’re a complete meal in one package.
They’re perfect for meal prep or feeding a crowd. At about $3.40 per pepper, they’re budget-friendly for lunches or dinners. Fans on Reddit praise their hearty filling and convenience.
The colorful presentation makes them inviting. Freeze extras for quick meals later. Costco’s stuffed peppers are a reliable, comforting choice for any occasion.
Summary
Costco stuffed peppers cooking instructions are straightforward: bake at 400°F for 50-55 minutes, air fry at 375°F for 45 minutes, or microwave for 5-6 minutes, ensuring an internal temperature of 165°F. Cover with foil to keep them moist, and check the temperature for safety. Serve with light sides like salad or bread, and store leftovers properly for later. These peppers are affordable, flavorful, and perfect for busy nights or gatherings. Keep a tray in your fridge or freezer for a quick, satisfying meal that everyone loves.
FAQ
How long do Costco stuffed peppers take to cook?
Bake at 400°F for 50-55 minutes, air fry at 375°F for 45 minutes, or microwave for 5-6 minutes. Ensure the internal temperature reaches 165°F. Cooking times may vary by appliance.
Can I cook Costco stuffed peppers in an air fryer?
Yes, air fry at 375°F for 45 minutes in a small metal pan. Check that the filling reaches 165°F. This method gives a golden, slightly crisp top.
Do I need to thaw the peppers before cooking?
No, cook them straight from the fridge or freezer. Frozen peppers may need 5-10 extra minutes. Thawing can make the peppers soggy.
How do I make the peppers softer and sweeter?
Bake for an extra 15 minutes, up to 185°F, after reaching 165°F. Remove the foil for the last 15 minutes. This enhances tenderness and sweetness.
Can I freeze Costco stuffed peppers?
Yes, freeze uncooked peppers individually for up to 3 months. Pre-freeze on a tray, wrap in plastic, and store in a freezer bag. Thaw overnight before cooking.