If you’ve ever craved the simple, satisfying taste of a Del Taco chicken soft taco, this recipe is your ticket to fast-food heaven at home. With tender, seasoned chicken, fresh toppings, and a warm tortilla, it’s a quick meal that hits all the right spots. You don’t need a drive-thru—just a few ingredients and a little time to whip up this fan favorite.
This version keeps things easy and delicious, capturing that classic Del Taco vibe. Whether it’s lunch, dinner, or a late-night snack, these tacos bring the flavor without the fuss. Let’s dig into why they’re so loved and how you can make them yourself.
Why People Love This Del Taco Chicken Soft Taco
There’s something about the Del Taco chicken soft taco that keeps folks coming back. The juicy chicken, spiced just right, pairs perfectly with the soft flour tortilla. It’s comfort food with a little kick, wrapped up in a handheld package.
The fresh toppings—like crisp lettuce and tangy sauce—add a burst of brightness. It’s not heavy or greasy, making it a lighter fast-food option that still satisfies. People adore how it balances flavor and simplicity.
Plus, it’s quick and customizable. At home, you can tweak it to your taste, but that classic Del Taco essence shines through every time.
Ingredients You’ll Need
To recreate this taco, you’ll need some basic ingredients you might already have. Nothing fancy—just good, everyday stuff. Here’s what to gather:
- 1 lb boneless, skinless chicken thighs (or breasts)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 small flour tortillas (6-inch size)
- 1 cup shredded iceberg lettuce
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- ¼ cup Del Taco-style secret sauce (recipe below)
For the secret sauce:
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- Pinch of salt
These ingredients come together fast for a taco that’s fresh and flavorful.
Kitchen Tools Required
You won’t need a big setup to make these tacos—just a few kitchen basics. Keep it simple with these tools. Here’s the list:
- Medium skillet or frying pan
- Tongs or spatula
- Small mixing bowl (for sauce)
- Cutting board and knife
- Measuring spoons and cups
- Plate for warming tortillas
- Spoon for spreading sauce
With these, you’re all set to cook and assemble. No special gadgets required!
Step-by-Step Recipe Instructions
Step 1: Season the Chicken
In a small bowl, mix chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice mix all over the chicken thighs. Let it sit for 10 minutes to soak up the flavors.
Step 2: Cook the Chicken
Heat olive oil in a medium skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes per side. It’s done when the internal temp hits 165°F or juices run clear.
Step 3: Chop the Chicken
Move the cooked chicken to a cutting board and let it rest for 5 minutes. Chop it into small bite-sized pieces. This keeps it juicy and easy to eat.
Step 4: Make the Secret Sauce
In a small bowl, whisk together mayonnaise, ketchup, vinegar, garlic powder, sugar, and a pinch of salt. Stir until smooth and set aside. This sauce brings that Del Taco tang.
Step 5: Warm the Tortillas
Heat the tortillas in the skillet over medium heat for 20-30 seconds per side. Or wrap them in a damp paper towel and microwave for 30 seconds. Warm tortillas fold better and taste great.
Step 6: Assemble the Tacos
Lay a tortilla flat and add a spoonful of chopped chicken down the center. Top with shredded lettuce, diced tomatoes, and a sprinkle of cheddar cheese. Drizzle with a teaspoon or two of secret sauce.
Step 7: Fold and Serve
Fold the tortilla over the filling, tucking one side under if you like a snug taco. Repeat with the rest and serve immediately. They’re best fresh off the assembly line!
Tips for the Best Results
- Use thighs for juicier chicken, but breasts work if you prefer leaner meat.
- Don’t skip resting the chicken—it keeps the juices locked in.
- Double the sauce recipe if you love extra flavor—it stores well too.
- Toast the spices in the pan for 30 seconds before rubbing for a deeper taste.
- Prep toppings ahead to make assembly a breeze.
These little hacks make your tacos taste even closer to the real deal. Simple tweaks, big rewards.
Nutritional Information
Here’s the nutrition per taco, based on 8 servings total. It’s a light yet filling option!
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 11g |
| Saturated Fat | 3.5g |
| Cholesterol | 45mg |
| Sodium | 420mg |
| Carbohydrates | 18g |
| Sugars | 2g |
| Protein | 12g |
These numbers are approximate and depend on portion size. Enjoy without overthinking it!
Serving Suggestions
- Pair with a side of Mexican rice and beans for a full meal.
- Add a dollop of guacamole or salsa for extra zing.
- Serve with tortilla chips and a lime wedge for a fun twist.
- Make a taco platter with extra toppings like onions or cilantro.
- Keep it simple with a cold soda or iced tea on the side.
These ideas turn your tacos into a feast. Mix and match to keep it fresh.
Storing Your Leftovers
Store leftover chicken in an airtight container in the fridge for up to 3 days. Keep toppings and sauce separate to avoid soggy tortillas. Reheat the chicken in a skillet over medium heat for 2-3 minutes.
Assemble fresh tacos when you’re ready to eat again. The sauce lasts in the fridge for a week—perfect for more tacos later.
Why This Recipe Works
This Del Taco chicken soft taco recipe nails the balance of juicy meat, fresh toppings, and that signature sauce. The spices give the chicken a warm, smoky flavor without being too spicy. It’s quick to make, budget-friendly, and feels like a treat.
The homemade secret sauce is the star, adding a creamy, tangy kick that ties it all together. You get fast-food vibes with better control over quality and taste. It’s a win for taco lovers everywhere.
Summary
This Del Taco chicken soft taco recipe brings the fast-food classic home with tender spiced chicken, fresh toppings, and a tangy secret sauce. Ready in under 30 minutes, it’s perfect for a quick dinner or a casual get-together. You’ll love how easy it is to recreate that Del Taco magic.
Keep leftovers handy for more tacos later, and tweak it to your liking. It’s a simple, delicious way to satisfy your cravings anytime.
FAQ
Can I use corn tortillas instead of flour?
Yes, corn tortillas work great—just warm them well so they don’t crack. They’ll add a slightly different flavor.
How do I make it spicier?
Add a pinch of cayenne or extra chili powder to the chicken seasoning. A dash of hot sauce in the secret sauce works too.
Can I grill the chicken instead?
Absolutely, grill over medium heat for 5-6 minutes per side. It adds a smoky twist.
What if I don’t have smoked paprika?
Regular paprika is fine—it won’t be as smoky, but still tasty. Or skip it and boost the cumin.
Can I make the sauce ahead?
Yes, whip it up a day or two early and store in the fridge. Give it a quick stir before using.
Del Taco Chicken Soft Taco Recipe
Equipment
- Medium skillet or frying pan
- Tongs or spatula
- Small mixing bowl (for sauce)
- Cutting Board and Knife
- Measuring Spoons and Cups
- Plate for warming tortillas
- Spoon for spreading sauce
Ingredients
- 1 lb boneless skinless chicken thighs (or breasts)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 small flour tortillas 6-inch size
- 1 cup shredded iceberg lettuce
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- ¼ cup Del Taco-style secret sauce recipe below
For the secret sauce:
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- Pinch of salt
Instructions
Step 1: Season the Chicken
- In a small bowl, mix chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice mix all over the chicken thighs. Let it sit for 10 minutes to soak up the flavors.
Step 2: Cook the Chicken
- Heat olive oil in a medium skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes per side. It’s done when the internal temp hits 165°F or juices run clear.
Step 3: Chop the Chicken
- Move the cooked chicken to a cutting board and let it rest for 5 minutes. Chop it into small bite-sized pieces. This keeps it juicy and easy to eat.
Step 4: Make the Secret Sauce
- In a small bowl, whisk together mayonnaise, ketchup, vinegar, garlic powder, sugar, and a pinch of salt. Stir until smooth and set aside. This sauce brings that Del Taco tang.
Step 5: Warm the Tortillas
- Heat the tortillas in the skillet over medium heat for 20-30 seconds per side. Or wrap them in a damp paper towel and microwave for 30 seconds. Warm tortillas fold better and taste great.
Step 6: Assemble the Tacos
- Lay a tortilla flat and add a spoonful of chopped chicken down the center. Top with shredded lettuce, diced tomatoes, and a sprinkle of cheddar cheese. Drizzle with a teaspoon or two of secret sauce.
Step 7: Fold and Serve
- Fold the tortilla over the filling, tucking one side under if you like a snug taco. Repeat with the rest and serve immediately. They’re best fresh off the assembly line!
