Del Taco Chicken Soft Taco Recipe
This Del Taco chicken soft taco recipe recreates the fast-food favorite with juicy, spiced chicken, fresh toppings, and a tangy secret sauce. It’s a quick, easy meal that’s perfect for any night of the week. Wrapped in warm flour tortillas, it delivers classic flavors with a homemade touch.
Equipment
- Medium skillet or frying pan
- Tongs or spatula
- Small mixing bowl (for sauce)
- Cutting Board and Knife
- Measuring Spoons and Cups
- Plate for warming tortillas
- Spoon for spreading sauce
Ingredients
- 1 lb boneless skinless chicken thighs (or breasts)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 small flour tortillas 6-inch size
- 1 cup shredded iceberg lettuce
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- ¼ cup Del Taco-style secret sauce recipe below
For the secret sauce:
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- Pinch of salt
Instructions
Step 1: Season the Chicken
- In a small bowl, mix chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice mix all over the chicken thighs. Let it sit for 10 minutes to soak up the flavors.
Step 2: Cook the Chicken
- Heat olive oil in a medium skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes per side. It’s done when the internal temp hits 165°F or juices run clear.
Step 3: Chop the Chicken
- Move the cooked chicken to a cutting board and let it rest for 5 minutes. Chop it into small bite-sized pieces. This keeps it juicy and easy to eat.
Step 4: Make the Secret Sauce
- In a small bowl, whisk together mayonnaise, ketchup, vinegar, garlic powder, sugar, and a pinch of salt. Stir until smooth and set aside. This sauce brings that Del Taco tang.
Step 5: Warm the Tortillas
- Heat the tortillas in the skillet over medium heat for 20-30 seconds per side. Or wrap them in a damp paper towel and microwave for 30 seconds. Warm tortillas fold better and taste great.
Step 6: Assemble the Tacos
- Lay a tortilla flat and add a spoonful of chopped chicken down the center. Top with shredded lettuce, diced tomatoes, and a sprinkle of cheddar cheese. Drizzle with a teaspoon or two of secret sauce.
Step 7: Fold and Serve
- Fold the tortilla over the filling, tucking one side under if you like a snug taco. Repeat with the rest and serve immediately. They’re best fresh off the assembly line!