When it comes to satisfying cravings for a hearty, delicious meal without the meat, the Beyond Beef burger stands out as an exceptional choice. This burger is crafted from plant-based ingredients, it offers a rich, juicy flavor that rivals traditional beef burgers which makes it an ideal option for both vegetarians and meat lovers alike.
This recipe offers a simple and delicious way to make this tasty dish at home. You can try fresh toppings, different seasonings, and side dishes to make your vegan burger even better.
Okay, so now you are ready to wow your guests and enjoy a yummy Beyond Beef burger.
Overview of Beyond Beef Burgers
Beyond Beef burgers are made primarily from pea protein, which provides the vital amino acids needed for a balanced diet. In addition to their protein content, these burgers are enriched with vitamins and minerals like Vitamin B12 and zinc which are often found in animal products.
One of the notable features of Beyond Beef burgers is their ability to closely mimic the taste and texture of traditional beef and thanks to the use of beetroot juice for color and natural flavors that add depth.
Not only are they a tasty alternative, but Beyond Beef burgers are also an environmentally friendly choice. By requiring less land and water than beef cattle farming and producing fewer greenhouse gases, they contribute to a more sustainable food system. Also, they are cholesterol-free which makes them a heart-healthy option without compromising on taste.
Now that you’re excited to enjoy this meatless delight let’s dive into the vibrant ingredients that make the perfect Beyond Beef burger.
Ingredients of Beyond Beef Burgers
To create the perfect Beyond Beef burger, you’ll need the following ingredients:
- Beyond Beef Burger Patties: 2 patties (about 4 ounces each)
- Burger Buns: 2 whole-grain or gluten-free buns
- Lettuce: 1 cup of fresh lettuce leaves (such as romaine or spinach)
- Tomato: 1 medium tomato, sliced
- Onion: 1/2 medium red onion, thinly sliced
- Pickles: 1/4 cup of dill pickles, sliced
- Avocado: 1 ripe avocado, sliced (optional)
- Vegan Cheese: 2 slices of your favorite plant-based cheese (optional)
- Condiments: Ketchup and mustard to taste
- Oil: 1 tablespoon of olive oil (for cooking patties)
These ingredients will help you create a satisfying and flavourful burger that showcases the Beyond Beef patties while providing a balanced and nutritious meal. You can modify the quantities depending on how many servings you want to make.
Now that you have gathered all your ingredients, let’s transform them into a delicious masterpiece that will leave everyone at the table craving for more.
How to Make Beyond Beef Burgers at Home
Creating the perfect Beyond Beef Burger at home involves a few simple steps. Follow these guidelines for a burger that’s crispy on the outside, juicy on the inside, and bursting with flavor.
Step 1: Prepare Your Grill or Pan – If you’re grilling, preheat your grill to medium heat. For stove cooking, heat a non-stick skillet over medium heat and add a little olive oil to prevent sticking.
Step 2: Cook the Patties – Place the Beyond Beef patties on the grill or in the skillet. Cook for about 3-4 minutes on each side until they are nicely browned and heated through. You want them crispy on the outside while remaining juicy inside.
Step 3: Toast the Buns – While the patties are cooking, you can toast your burger buns. Place them on the grill for a minute or two, or use the skillet until they’re lightly golden. This step adds extra crunch and flavor to your burger.
Step 4: Assemble Your Burger – Start with the bottom bun. Add a layer of fresh lettuce followed by the cooked Beyond Beef patty. Top it with sliced tomatoes, pickles, red onions, and avocado or guacamole for creaminess.
Step 5: Add Cheese and Condiments – If you’re using vegan cheese, place a slice on top of the hot patty so it melts slightly. Then, drizzle your favorite condiments like ketchup, mustard, or vegan mayo.
Step 6: Complete the Burger – Finish by placing the top bun on your creation. Give it a gentle press to hold everything together.
Beyond Beef Burger Recipe
Equipment
- Non-stick skillet or grill pan
- Spatula
- Measuring spoons
- Mixing bowl
- Knife and cutting board
- Thermometer
- Serving platter
Ingredients
- Beyond Beef Burger Patties: 2 patties about 4 ounces each
- Burger Buns: 2 whole-grain or gluten-free buns
- Lettuce: 1 cup of fresh lettuce leaves such as romaine or spinach
- Tomato: 1 medium tomato sliced
- Onion: 1/2 medium red onion thinly sliced
- Pickles: 1/4 cup of dill pickles sliced
- Avocado: 1 ripe avocado sliced (optional)
- Vegan Cheese: 2 slices of your favorite plant-based cheese optional
- Condiments: Ketchup and mustard to taste
- Oil: 1 tablespoon of olive oil for cooking patties
Instructions
- Prepare Your Grill or Pan – If you’re grilling, preheat your grill to medium heat. For stove cooking, heat a non-stick skillet over medium heat and add a little olive oil to prevent sticking.
- Cook the Patties – Place the Beyond Beef patties on the grill or in the skillet. Cook for about 3-4 minutes on each side until they are nicely browned and heated through. You want them crispy on the outside while remaining juicy inside.
- Toast the Buns – While the patties are cooking, you can toast your burger buns. Place them on the grill for a minute or two, or use the skillet until they’re lightly golden. This step adds extra crunch and flavor to your burger.
- Assemble Your Burger – Start with the bottom bun. Add a layer of fresh lettuce followed by the cooked Beyond Beef patty. Top it with sliced tomatoes, pickles, red onions, and avocado or guacamole for creaminess.
- Add Cheese and Condiments – If you’re using vegan cheese, place a slice on top of the hot patty so it melts slightly. Then, drizzle your favorite condiments like ketchup, mustard, or vegan mayo.
- Complete the Burger – Finish by placing the top bun on your creation. Give it a gentle press to hold everything together.
Notes
YumyRecipe tips for a perfect Beyond Beef Burger
To make your Beyond Beef burger taste even better, try these simple tips to add more flavor and texture to each bite.
- Seasoning is Key: While Beyond Beef patties are pre-seasoned, adding your own spices can enhance the taste. Experiment with garlic powder smoked paprika, or Italian herbs before cooking to create a unique flavor profile.
- Ideal Cooking Temperature: Cooking Beyond Beef patties over medium heat allows for even cooking and a nice crust. Avoid high heat, as it can dry them out.
- Experiment with Toppings: While traditional burgers often focus on lettuce, tomato, and pickles, think outside the box by adding sautéed mushrooms, spinach, or kimchi for a burst of flavor.
- Utilise Condiments: Don’t be shy with condiments. Try making a homemade vegan aioli or spicy sriracha sauce to add an extra kick.
- Serve with Sides: Complement your burger with healthy sides like sweet potato fries, a fresh salad, or a quinoa bowl to create a balanced meal.
- Mind the Bun: Choose buns that complement your burger. Whole grain or seed-topped buns add texture, while gluten-free options cater to dietary needs without sacrificing taste.
By using these tips, you can make sure your Beyond Beef burger is not only tasty but also a memorable meal for you and your guests.
ALSO READ: Angry Crab Seafood Boil Recipe: A Delicious Spicy Feast
Watch How It’s Made: Beyond Beef Burgers
Serving Suggestions for Beyond Beef Burgers
Serving your Beyond Beef burgers with the right sides can make the meal better. Here are some good ideas to try:
- Classic Sides: Pair your burgers with old traditional sides like crispy sweet potato fries or classic coleslaw. Both options offer a delightful contrast in texture and flavor, enhancing the overall meal.
- Savory Dips: Consider serving your burgers with a selection of dips like zesty salsa, creamy hummus, or a tangy yogurt sauce.
- Salad Pairings: A fresh salad can complement your burger beautifully. Opt for a mixed greens salad with cucumbers, cherry tomatoes, and a light vinaigrette, or try a quinoa salad for more protein and texture.
- Grill Veggies: Grilled vegetables, like bell peppers, zucchini, or asparagus, make a tasty and healthy addition. Their smoky flavor can enhance the overall profile of the meal.
- Beverage Match: Choose beverages that match well with your burgers, like a crisp lemonade, iced tea, or chilled craft beer. These drinks can refresh the palate without overpowering the flavors of the burger.
By adding these serving ideas to your delicious Beyond Beef burgers recipe, you can create a standout meal that tastes great and fills you up.
Conclusion
In conclusion, making a tasty Beyond Beef burger at home is fun and satisfying for everyone. Just pick good ingredients, follow simple cooking steps, and add some tasty sides to create a meal that’s both enjoyable and memorable.
Embrace the versatility of plant-based cooking, and delight in sharing your culinary creation with family and friends. Enjoy the journey of flavor exploration with every bite.
FAQ
What makes Beyond Beef different from other plant-based burgers?
Beyond Beef stands out from other plant-based burgers due to its unique blend of ingredients that closely mimic the taste and texture of real beef. It is crafted using pea protein as the primary source, which provides high protein content while being free from soy and gluten.
Can I cook Beyond Beef Burgers from frozen?
Yes, you can cook Beyond Beef Burgers from frozen. Simply increase the cooking time to about 5-6 minutes per side, ensuring they are heated through and reach an internal temperature of 165°F (74°C) for safety.
Are Beyond Beef Burgers gluten-free?
Yes, Beyond Beef Burgers are gluten-free. They are mostly made from pea protein and don’t have any wheat or gluten ingredients, making them a good choice for people with gluten sensitivity or celiac disease. Always check the label for processing details to be safe.
How should I store unused Beyond Beef patties?
To store unused Beyond Beef patties, keep them in their original packaging and place them in the refrigerator if you plan to use them within a few days. For longer storage, it’s best to freeze the patties.
Can I use Beyond Beef in recipes other than burgers?
Yes, Beyond Beef can be used in various recipes beyond burgers. It is versatile enough to be incorporated into dishes such as tacos, meatballs, and stir-fries.
