Dominos Garlic Parmesan Sauce Recipe

Making the perfect garlic parmesan sauce to mimic Domino’s signature recipe can bring the delicious, creamy flavors right into your kitchen.

This versatile sauce combines the richness of parmesan cheese with the robust flavor of garlic, resulting in a smooth and savory delight that’s perfect for pizzas, pasta, chicken, or as a dipping sauce.

Whether you’re having a dinner party or just want to make your weeknight meals better, learning this sauce will boost your cooking skills and amaze your guests with its familiar yet impressive taste.

So, let’s jump into the recipe and find out how to make this amazing sauce at home.

What is Dominos Garlic Parmesan Sauce and Why Is It So Special?

Domino’s Garlic Parmesan Sauce is special because it’s made with quality ingredients that result in a rich, creamy, and flavorful experience. The key components—parmesan cheese, garlic, butter, and cream—come together to create a perfectly balanced sauce.

Parmesan cheese provides a nutty and savory taste, while garlic adds a bold, aromatic flavor that enhances the overall richness. The addition of butter and cream gives the sauce its smooth and velvety texture which makes it a delightful accompaniment to various dishes.

It’s loved because it’s so versatile. You can use it with pizzas, pastas, chicken, or even as a tasty dipping sauce.

Ingredients Needed for Domino’s Garlic Parmesan Sauce

Creating your own version of Domino’s Garlic Parmesan Sauce requires just a handful of accessible ingredients. Here’s what you’ll need to start your culinary adventure:

• 1 cup of heavy cream
• 1/2 cup of freshly grated Parmesan cheese
• 2 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 1 tablespoon of all-purpose flour
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes: If you like a bit of spice, red pepper flakes can add a small kick, making the sauce more interesting.

With these ingredients on hand, you’ll be ready to recreate the beloved flavor of Dominos Garlic Parmesan Sauce in your kitchen.

Nutritional Information of this Garlic Parmesan Sauce

Below is the nutritional breakdown for a serving (approximately 2 tablespoons) of this homemade Garlic Parmesan Sauce:

Daily Values are calculated based on a 2,000-calorie diet. Your personal values might be higher or lower depending on your calorie requirements.

Equipment Needed

To recreate this beloved sauce at home, you’ll need some basic kitchen equipment. Here’s what to have on hand:

• Medium Saucepan
• Whisk
• Garlic Press or Microplane Grater
• Measuring Cups and Spoons
• Wooden Spoon or Silicone Spatula

With these tools, you’ll breeze through the process, ensuring a smooth, lump-free sauce every time.

Recipe for Domino’s Garlic Parmesan Sauce

Okay, now it’s time to make this tasty sauce. Just follow the simple steps to create your version of Domino’s Garlic Parmesan Sauce:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients within arm’s reach and make sure that everything is measured and ready to cook. Chop the garlic cloves finely to release their full flavor, and grate your parmesan cheese fresh for a better taste.

Step 2: Melt the Butter

Place a medium saucepan over low heat and add the unsalted butter. Allow the butter to melt gently and avoid a high flame as this might burn the butter instead of letting it melt evenly.

Step 3: Cook the Garlic

Add the minced garlic to the melted butter. Stir constantly with a wooden spoon or silicone spatula, cooking the garlic for about a minute until it becomes fragrant and slightly golden. Be careful not to burn the garlic, as this would impart a bitter taste to the sauce.

Step 4: Make the Roux

Now, sprinkle the flour over the garlic-butter mix. Stir well and cook for another minute. This makes a roux, which helps thicken the sauce and makes it smooth.

Step 5: Add the Cream

Next, slowly pour the heavy cream into the saucepan while whisking all the time to stop lumps from forming. Keep heating the mixture on low to medium heat, letting it simmer gently. This thickens the sauce as the cream mixes with the roux.

Step 6: Adding the Cheese

Slowly add the freshly grated Parmesan cheese to the saucepan, stirring constantly. Allow the cheese to melt into the cream mixture, resulting in a luscious, creamy texture. Make sure it’s all well combined to avoid any little clumps of cheese.

Step 7: Season to Taste

Now, add salt and pepper to your sauce as you like. If you want it a bit spicy, add a little red pepper flakes for extra flavor. Taste the sauce and change the seasoning until it tastes just right for you.

Step 8: Let the Sauce Thicken

Allow the sauce to simmer gently and thicken, stirring occasionally to prevent sticking or burning. This process should take about 3 to 5 minutes. You’re looking for a silky, creamy sauce that coats the back of a spoon when it’s ready.

Step 9: Serve the Sauce

Once your garlic parmesan sauce has thickened to your liking, remove it from the heat. It’s now ready to serve with your favorite dishes like pasta, and chicken, or as a delightful dip for breadsticks. Enjoy the rich, creamy flavors you’ve created right at home.

If you adore Domino’s Garlic Parmesan Sauce, you’ll surely love our Domino’s Alfredo sauce as well. Its rich garlic flavor and creamy texture provide a delightful twist that elevates any meal.

Dominos Garlic Parmesan Sauce Recipe

Usman Malik

Making the perfect garlic parmesan sauce to mimic Domino’s signature recipe can bring the delicious, creamy flavors right into your kitchen. This versatile sauce combines the richness of parmesan cheese with the robust flavor of garlic, resulting in a smooth and savory delight that’s perfect for pizzas, pasta, chicken, or as a dipping sauce.

5 from 14 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Sauce

Cuisine American, Italian

Servings 8

Calories 100 kcal

Equipment

• Medium Saucepan
• Whisk
• Garlic Press or Microplane Grater
• Measuring cups and spoons
• Wooden Spoon or Silicone Spatula

Ingredients

  

• 1 cup of heavy cream
• 1/2 cup of freshly grated Parmesan cheese
• 2 tablespoons of unsalted butter
• 4 cloves of garlic minced
• 1 tablespoon of all-purpose flour
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes: If you like a bit of spice red pepper flakes can add a small kick, making the sauce more interesting.

Instructions

 

Step 1: Prepare the Ingredients

• Start by gathering all your ingredients within arm’s reach and make sure that everything is measured and ready to cook. Chop the garlic cloves finely to release their full flavor, and grate your parmesan cheese fresh for a better taste.

Step 2: Melt the Butter

• Place a medium saucepan over low heat and add the unsalted butter. Allow the butter to melt gently and avoid a high flame as this might burn the butter instead of letting it melt evenly.

Step 3: Cook the Garlic

• Add the minced garlic to the melted butter. Stir constantly with a wooden spoon or silicone spatula, cooking the garlic for about a minute until it becomes fragrant and slightly golden. Be careful not to burn the garlic, as this would impart a bitter taste to the sauce.

Step 4: Make the Roux

• Now, sprinkle the flour over the garlic-butter mix. Stir well and cook for another minute. This makes a roux, which helps thicken the sauce and makes it smooth.

Step 5: Add the Cream

• Next, slowly pour the heavy cream into the saucepan while whisking all the time to stop lumps from forming. Keep heating the mixture on low to medium heat, letting it simmer gently. This thickens the sauce as the cream mixes with the roux.

Step 6: Adding the Cheese

• Slowly add the freshly grated Parmesan cheese to the saucepan, stirring constantly. Allow the cheese to melt into the cream mixture, resulting in a luscious, creamy texture. Make sure it’s all well combined to avoid any little clumps of cheese.

Step 7: Season to Taste

• Now, add salt and pepper to your sauce as you like. If you want it a bit spicy, add a little red pepper flakes for extra flavor. Taste the sauce and change the seasoning until it tastes just right for you.

Step 8: Let the Sauce Thicken

• Allow the sauce to simmer gently and thicken, stirring occasionally to prevent sticking or burning. This process should take about 3 to 5 minutes. You’re looking for a silky, creamy sauce that coats the back of a spoon when it’s ready.

Step 9: Serve the Sauce

• Once your garlic parmesan sauce has thickened to your liking, remove it from the heat. It’s now ready to serve with your favorite dishes like pasta, and chicken, or as a delightful dip for breadsticks. Enjoy the rich, creamy flavors you’ve created right at home.

Notes

Store the sauce in an airtight container in the refrigerator for up to 5 days. Make sure the sauce has cooled to room temperature before sealing the container to prevent condensation.

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Creative Ways to Serve the Sauce

If you’re feeling more adventurous, here are a few creative ways to use the Garlic Parmesan Sauce:

• Over Pasta: Pour the garlic parmesan sauce over cooked pasta for a simple meal. Add grilled chicken or cooked vegetables for extra texture and flavor.
• Pizza Base: Use the sauce as a gourmet pizza base, replacing traditional tomato sauce. Add your choice of toppings like mushrooms, spinach, and mozzarella cheese for a unique culinary experience.
• ,Beyond Beef Burger: Elevate your plant-based burgers by incorporating the garlic parmesan sauce into your Beyond Beef Burger. It serves as a delicious garnish, adding depth and creaminess to the burger.
• Dip: Use it as a dip with breadsticks, veggie sticks, or chicken wings. Its tasty flavors make snacks and appetizers even better.
• Baked Dishes: Add a layer of this sauce to baked casseroles or lasagna to enrich them with its smooth, cheesy flavor. It can serve as a base layer or be drizzled on top before baking.

If you are a sauce lover, then you must check out our Ike’s Godfather Sauce.

How to Store This Garlic Parmesan Sauce

If you have any leftover sauce follow these instructions to store it:

• Refrigeration: Store the sauce in an airtight container in the refrigerator for up to 5 days. Make sure the sauce has cooled to room temperature before sealing the container to prevent condensation.
• Freezing: It’s best to enjoy fresh, but you can freeze the garlic parmesan sauce for up to 3 months in a sealed container. Let it thaw in the fridge overnight before reheating.
• Reheating: Warm up the sauce on the stove over low heat, stirring often. If the sauce gets too thick, add a little milk or cream to make it creamy again.
• Avoiding Separation: When reheating, maintain a low flame and stir constantly. Avoiding high heat will prevent the sauce from separating or curdling.

Tips for Making Perfect Domino’s Garlic Parmesan Sauce

If you want to make the perfect garlic parmesan sauce like Dominos every time, keep these tips in mind:

• Use Fresh Ingredients: Always use fresh garlic and Parmesan cheese for the best taste. Pre-packaged or powdered versions might affect the flavor and feel of the sauce.
• Room Temperature Dairy: Bring your dairy ingredients like cream and butter to room temperature before cooking.
• Consistent Stirring: Make sure to stir continuously, especially when adding new ingredients to the sauce to stop lumps and mix everything evenly.
• Adjust Thickness: Based on what you like, change the thickness by how much roux and cream you use. For a thicker sauce cook the roux longer before adding the cream. For a thinner sauce, add a bit more cream.
• Avoid Overcooking Cheese: Once the Parmesan is added, avoid excessive heat as it can cause the cheese to separate or become grainy. Stir gently until just melted and incorporated.
• Pick the Right Utensils: Use utensils that are safe for non-stick pans, like silicone spatulas or wooden spoons, to stir the sauce. This prevents scratches and helps stir evenly.

Conclusion

In conclusion, learning how to make a tasty and creamy Garlic Parmesan Sauce can change your cooking with just a few simple steps. By choosing fresh ingredients and following the given methods, you can enjoy a sauce that goes well with pasta, pizza, and more.

Whether you’re making a cozy dinner at home or adding a special touch to your dishes, this sauce gives a yummy burst of flavor and texture. Remember to store leftovers correctly so you can enjoy the sauce anytime you want.

FAQ

Can I substitute the heavy cream with a lighter option?

The Garlic Parmesan Sauce is deliciously rich, but you can make it lighter by using half-and-half or milk instead of heavy cream. Try different dairy options to get the creaminess you want while keeping it healthier.

Is it possible to make this sauce vegan?

Yes, you can make a vegan version of the Garlic Parmesan Sauce by using plant-based alternatives. Replace the butter with dairy-free margarine, the cream with coconut cream or a creamy nut milk, and use nutritional yeast instead of Parmesan cheese for a cheesy flavor without the dairy.

What can I do if my garlic parmesan sauce is too thick?

If the sauce gets too thick, you can make it thinner by adding a little more cream, milk, or broth, based on what you like. Stir gently while adding liquid until it looks right.

How long does it take to make Garlic Parmesan Sauce from start to finish?

The whole process should take about 15 to 20 minutes. This includes getting the ingredients ready, cooking the sauce, and letting it thicken just right.

Can I add other flavors to the Garlic Parmesan Sauce?

Yes, you can customize the Garlic Parmesan Sauce with additional flavors to suit your taste. Try adding herbs like basil, thyme, or oregano for a nice smell. You can also add spices like red pepper flakes for some heat or nutmeg for a gentle warmth. Add the seasoning slowly and taste it as you go to keep the flavors balanced.

Feel free to contact us, and be sure to follow Yumy Recipe on Pinterest for more delicious recipe ideas.