Dominos Garlic Parmesan Sauce Recipe
Making the perfect garlic parmesan sauce to mimic Domino’s signature recipe can bring the delicious, creamy flavors right into your kitchen. This versatile sauce combines the richness of parmesan cheese with the robust flavor of garlic, resulting in a smooth and savory delight that’s perfect for pizzas, pasta, chicken, or as a dipping sauce.
Equipment
- Medium Saucepan
- Whisk
- Garlic Press or Microplane Grater
- Measuring cups and spoons
- Wooden Spoon or Silicone Spatula
Ingredients
- 1 cup of heavy cream
- 1/2 cup of freshly grated Parmesan cheese
- 2 tablespoons of unsalted butter
- 4 cloves of garlic minced
- 1 tablespoon of all-purpose flour
- Salt and pepper to taste
- Optional: a pinch of red pepper flakes: If you like a bit of spice red pepper flakes can add a small kick, making the sauce more interesting.
Instructions
Step 1: Prepare the Ingredients
- Start by gathering all your ingredients within arm's reach and make sure that everything is measured and ready to cook. Chop the garlic cloves finely to release their full flavor, and grate your parmesan cheese fresh for a better taste.
Step 2: Melt the Butter
- Place a medium saucepan over low heat and add the unsalted butter. Allow the butter to melt gently and avoid a high flame as this might burn the butter instead of letting it melt evenly.
Step 3: Cook the Garlic
- Add the minced garlic to the melted butter. Stir constantly with a wooden spoon or silicone spatula, cooking the garlic for about a minute until it becomes fragrant and slightly golden. Be careful not to burn the garlic, as this would impart a bitter taste to the sauce.
Step 4: Make the Roux
- Now, sprinkle the flour over the garlic-butter mix. Stir well and cook for another minute. This makes a roux, which helps thicken the sauce and makes it smooth.
Step 5: Add the Cream
- Next, slowly pour the heavy cream into the saucepan while whisking all the time to stop lumps from forming. Keep heating the mixture on low to medium heat, letting it simmer gently. This thickens the sauce as the cream mixes with the roux.
Step 6: Adding the Cheese
- Slowly add the freshly grated Parmesan cheese to the saucepan, stirring constantly. Allow the cheese to melt into the cream mixture, resulting in a luscious, creamy texture. Make sure it's all well combined to avoid any little clumps of cheese.
Step 7: Season to Taste
- Now, add salt and pepper to your sauce as you like. If you want it a bit spicy, add a little red pepper flakes for extra flavor. Taste the sauce and change the seasoning until it tastes just right for you.
Step 8: Let the Sauce Thicken
- Allow the sauce to simmer gently and thicken, stirring occasionally to prevent sticking or burning. This process should take about 3 to 5 minutes. You're looking for a silky, creamy sauce that coats the back of a spoon when it's ready.
Step 9: Serve the Sauce
- Once your garlic parmesan sauce has thickened to your liking, remove it from the heat. It's now ready to serve with your favorite dishes like pasta, and chicken, or as a delightful dip for breadsticks. Enjoy the rich, creamy flavors you've created right at home.
Notes
Store the sauce in an airtight container in the refrigerator for up to 5 days. Make sure the sauce has cooled to room temperature before sealing the container to prevent condensation.