Chicken skewers are a summer staple and a crowd-pleaser at any barbecue. Their versatility allows for endless flavor combinations, from spicy marinades to fresh herb rubs. Getting the cooking time just right is crucial to ensure juicy, tender chicken without drying it out.
Grilling chicken skewers may sound simple, but it takes a bit of technique and timing to master. The cooking time depends on factors like the size of the chicken pieces, the heat of the grill, and whether you’re using boneless or bone-in cuts. Knowing how long to cook chicken skewers on BBQ will help you nail perfect results every time.
This guide breaks down everything you need to know about cooking chicken skewers on a grill. From prep tips to ideal cooking times and temperature guidelines, you’ll learn how to cook chicken skewers safely while making them flavorful and moist. Let’s get grilling!
Choosing the Right Chicken Pieces for Skewers
Boneless, skinless chicken breasts and thighs are the most popular choices for skewers. Both offer a slightly different texture and flavor. Chicken breasts stay leaner and cook faster, while thighs have more fat, staying juicier and more forgiving on the grill.
Size does matter when it comes to skewers. Cutting chicken into uniform 1- to 1½-inch cubes promotes even cooking. Avoid overly large chunks since they take longer to grill and risk undercooked centers. Smaller pieces also absorb marinades better, enhancing flavor.
Ensure your pieces are dry before threading onto skewers. Excess moisture causes steaming which leads to a soggier texture. Patting dry helps achieve that desirable grilled surface with nicely charred edges.
Preparing Your Skewers for BBQ
Metal or wooden skewers can be used based on preference, but wooden skewers must be soaked in water for at least 30 minutes to prevent burning. Layer the chicken pieces without tightly crowding on the skewers to allow even heat circulation.
Marinating chicken skewers not only adds flavor but also tenderizes the meat. Include acidic ingredients like lemon juice, vinegar, or yogurt in your marinade to break down proteins. Avoid marinating longer than 24 hours as it can alter the meat’s texture.
Preheat your grill to medium-high heat before placing your skewers on it. A hot grill sears the meat quickly, locking in juices and providing attractive grill marks. A clean, well-oiled grate also prevents sticking during cooking.
How Long to Cook Chicken Skewers on BBQ
Cooking time is the most common question whenever you grill chicken skewers. On a medium-high grill (~375°F to 450°F), boneless chicken cubes typically require about 10 to 15 minutes total.
Turn the skewers every 3-4 minutes to promote even cooking and avoid burning. The exterior should be browned with light charring while the inside reaches a safe temperature.
Bone-in chicken skewers take longer, often around 20 to 25 minutes, due to thicker cuts. The key is cooking through the bone without drying the meat. Use indirect heat if needed to finish cooking slower after searing.
Internal Temperature Checking
The safest way to ensure chicken skewers are cooked perfectly is by checking the internal temperature rather than relying solely on time. Poultry should reach an internal temperature of 165°F (74°C) to be safe to eat.
Use a meat thermometer and insert it into the thickest part of the chicken piece on the skewer. Once it hits 165°F, remove the skewers to rest; the temperature will continue to rise slightly.
If you don’t have a thermometer, look for clear juices running from the chicken and no pink meat inside, but this method is less reliable.
Tips for Perfectly Cooked Chicken Skewers Every Time
- Allow chicken to rest 5 minutes after grilling to let juices redistribute.
- Don’t overcrowd the grill; leave space between skewers for even heat flow.
- Apply marinade or glaze during the last few minutes of cooking to avoid burning sugars.
- If you notice flare-ups, move skewers to a cooler part of the grill briefly.
- Use two skewers per chicken portion to avoid spinning while flipping.
- For easy cleanup, line your grill or tray with foil before marinating or seasoning.
Cooking Times Overview by Chicken Type
| Chicken Type | Grill Temperature | Estimated Cooking Time |
|---|---|---|
| Boneless, Skinless Chicken Breast | Medium-high (375°F–450°F) | 10–12 minutes, turning every 3-4 minutes |
| Boneless, Skinless Chicken Thighs | Medium-high (375°F–450°F) | 12–15 minutes, turning every 3-4 minutes |
| Bone-in Chicken Pieces | Medium (350°F–375°F) | 20–25 minutes, turning regularly |
Conclusion
Knowing how long to cook chicken skewers on BBQ is essential for a successful grilling session. Typically, boneless chicken skewers take about 10 to 15 minutes on medium-high heat, while bone-in pieces require more time and gentler cooking. Checking internal temperature remains the best method to guarantee safety and juiciness.
Proper preparation, such as even-sized pieces, pre-soaked wooden skewers, and well-balanced marinades, improves both cooking and flavor results. With a bit of practice and attention, you’ll be able to serve juicy, well-cooked chicken skewers that delight friends and family.
Fire up the grill this season and enjoy confidently cooking chicken skewers to perfection!
FAQ
How do I know when chicken skewers are fully cooked?
Use a meat thermometer to check the internal temperature; it should read 165°F (74°C). If you don’t have a thermometer, cut into a piece to ensure it’s no longer pink with clear juices.
Should I cover chicken skewers while grilling?
Covering is optional but helps cook thicker pieces evenly by trapping heat. Use indirect heat or close the grill lid to finish cooking without burning the outside.
Can I cook frozen chicken skewers on the grill?
It’s best to thaw chicken skewers completely before grilling to ensure even cooking. Frozen chicken can cook unevenly and increase the risk of undercooked centers.
How often should I turn chicken skewers on the grill?
Turn skewers every 3 to 4 minutes to ensure even browning and prevent burning. This also helps all sides get cooked through properly.
What marinade is best for chicken skewers on the BBQ?
Marinades with acid like lemon juice, vinegar, or yogurt work well to tenderize chicken. Add herbs, garlic, and spices for flavor, and marinate for 30 minutes to 24 hours for best results.