Warm, comforting, and undeniably flavorful—Jason’s Deli tomato basil soup has a devoted following among foodies and casual diners alike. This velvety classic combines the sweetness of ripe tomatoes with the rich creaminess of basil-infused broth which makes it a go-to comfort food year-round. But what makes this soup special, and can you recreate its magic at home?
In today’s blog, we will cover all you need to know about Jason’s Deli tomato basil soup—from what makes it special and its nutritional details to the recipe, creative serving suggestions, and cooking tips.
By the end, you’ll be ready to whip up the perfect bowl of this crowd-favorite soup.
What Is Jason’s Deli tomato basil soup and Why Is It So Special?
Jason’s Deli Tomato Basil Soup isn’t just a regular tomato soup—it’s an experience. It is a rich, creamy, and flavorful dish that has become a staple for many comfort food lovers.
What sets this soup apart is its perfect balance of tangy tomatoes, fragrant basil, and smooth creaminess which results in a taste that feels both indulgent and wholesome. Plus, it’s made with fresh, high-quality ingredients that bring out its natural flavors.
This dish is comforting, vegetarian, and easy to adjust for different diets. It has a simple but bold taste and goes well with sides like bread, salads, or even grilled cheese sandwiches. It’s a favorite for casual lunches and family dinners, showing why so many people love it.
Ingredients Needed for Jason’s Deli tomato basil soup
The best thing about this soup is how simple it is. You only need a few ingredients, but it still tastes amazing. Here’s what you need:
- Tomatoes (28 oz) – Canned or fresh for bold flavor.
- Tomato Juice (2 cups) – Balances consistency and boosts flavor.
- Fresh Basil (1/4 cup, chopped) – Adds freshness and aroma.
- Heavy Cream (1 cup) – Makes it creamy and smooth.
- Vegetable Broth (1 cup) – Deepens flavor.
- Garlic (2 cloves, minced) – Adds savory depth.
- Butter (2 tbsp) – For richness and cooking garlic.
- Sugar (1 tsp) – Balances tomato acidity.
- Salt – To enhance flavor.
- Black Pepper – A little spice to finish.
These ingredients work together to create a delicious and satisfying soup that’s perfect for any occasion.
Nutritional Information of the Tomato Basil Soup
While indulgent, this soup can easily fit into a health-conscious lifestyle. Here are some quick stats (based on a medium serving):
| Nutrient | Amount per Serving | Benefits |
|---|---|---|
| Calories | 150 kcal | Provides energy without being too heavy, making it ideal for a light meal. |
| Total Fat | 8g | Includes healthy fats for satiety, primarily from butter and olive oil. |
| Saturated Fat | 4g | Offers richness but remains within daily recommended limits. |
| Cholesterol | 15mg | A moderate level, supporting most balanced diets. |
| Sodium | 400mg | Enhances flavor while maintaining a friendly amount for health-conscious plans. |
| Carbohydrates | 18g | Includes natural sugars and fiber from the tomatoes. |
| Dietary Fiber | 3g | Aids digestion and promotes gut health. |
| Sugars | 10g | Natural sweetness primarily from fresh tomatoes and a touch of added sugar. |
| Protein | 3g | Helps in muscle maintenance and repair. |
| Vitamin A | 20% of DV | Supports healthy vision and immune function. |
| Vitamin C | 30% of DV | Boosts immunity and promotes skin health. |
| Calcium | 4% of DV | Contributes to strong bones and teeth. |
| Iron | 6% of DV | Helps in oxygen transport and supports energy levels. |
Note: This is an estimate and may vary depending on the specific ingredients used.
Equipment Needed
Making this classic soup at home is simple with just a few basic tools:
- Large Pot or Dutch Oven
- Immersion Blender (or a regular blender)
- Cutting Board and Knife
- Ladle
- Serving Bowls
Now that you’re all set, it’s time to put it all together!
Recipe for Jason’s Deli tomato basil soup
Now that you have all the ingredients and equipment ready on the table, here’s how you can recreate this delightful soup at home:
Step 1: Prepare the Ingredients
Start by gathering all your ingredients and preparing them for use. Wash and chop any fresh vegetables like tomatoes, basil, or garlic to ensure they are ready to cook. Measure out the extra ingredients, like broth, cream, or seasonings, to make the cooking process easy. This step helps keep things simple and enjoyable.
Step 2: Simmer the Base
Put a big pot or Dutch oven on medium heat and add a little olive oil. When it’s warm, cook the garlic and onions until they smell good and look clear. Add the chopped tomatoes and broth, and mix everything together. Let it cook gently for 20–30 minutes so the flavors can blend.
Step 3: Blend Until Smooth
Use an immersion blender to blend the soup in the pot until it’s creamy and smooth. If you’re using a regular blender, blend the soup in small amounts, then pour it back into the pot. Be careful with hot liquids to avoid spills or burns.
Step 4: Add Cream and Basil
Turn the heat down to low and stir in the cream to make the soup rich. Finely chop the fresh basil and mix it in. Let the soup cook for 5 more minutes so the basil adds flavor.
Step 5: Serve and Enjoy
Use a ladle to transfer the soup into serving bowls. Garnish with a sprinkle of freshly grated Parmesan cheese or an extra leaf of basil if desired. The soup is now ready to be enjoyed, whether as a cozy standalone meal or paired with crusty bread for an extra hearty touch.
Congratulations 🎊 You’ve just made Jason’s Deli Tomato Basil Soup, a delicious and comforting dish that will surely become a favorite in your household. Feel free to adjust the ingredients as you desire or add any other toppings of your choice.
If you’re a fan of Jason’s Deli, you already know their soups are next-level delicious. Here’s one more to add to your must-try list: Jason’s Deli Broccoli Cheese Soup. Trust us, you don’t want to miss out on this one.
Jason’s Deli tomato basil soup
Equipment
- Large pot or Dutch oven
- Immersion Blender (or a regular blender)
- Cutting Board and Knife
- Ladle
- Serving Bowls
Ingredients
- Tomatoes 28 oz – Canned or fresh for bold flavor.
- Tomato Juice 2 cups – Balances consistency and boosts flavor.
- Fresh Basil 1/4 cup, chopped – Adds freshness and aroma.
- Heavy Cream 1 cup – Makes it creamy and smooth.
- Vegetable Broth 1 cup – Deepens flavor.
- Garlic 2 cloves, minced – Adds savory depth.
- Butter 2 tbsp – For richness and cooking garlic.
- Sugar 1 tsp – Balances tomato acidity.
- Salt – To enhance flavor.
- Black Pepper – A little spice to finish.
Instructions
Step 1: Prepare the Ingredients
- Start by gathering all your ingredients and preparing them for use. Wash and chop any fresh vegetables like tomatoes, basil, or garlic to ensure they are ready to cook. Measure out the extra ingredients, like broth, cream, or seasonings, to make the cooking process easy. This step helps keep things simple and enjoyable.
Step 2: Simmer the Base
- Put a big pot or Dutch oven on medium heat and add a little olive oil. When it’s warm, cook the garlic and onions until they smell good and look clear. Add the chopped tomatoes and broth, and mix everything together. Let it cook gently for 20–30 minutes so the flavors can blend.
Step 3: Blend Until Smooth
- Use an immersion blender to blend the soup in the pot until it’s creamy and smooth. If you’re using a regular blender, blend the soup in small amounts, then pour it back into the pot. Be careful with hot liquids to avoid spills or burns.
Step 4: Add Cream and Basil
- Turn the heat down to low and stir in the cream to make the soup rich. Finely chop the fresh basil and mix it in. Let the soup cook for 5 more minutes so the basil adds flavor.
Step 5: Serve and Enjoy
- Use a ladle to transfer the soup into serving bowls. Garnish with a sprinkle of freshly grated Parmesan cheese or an extra leaf of basil if desired. The soup is now ready to be enjoyed, whether as a cozy standalone meal or paired with crusty bread for an extra hearty touch.
Notes
Creative Ways to Serve Jason’s Deli Tomato Basil Soup
This soup is versatile and pairs beautifully with various sides and toppings. Try these serving suggestions:
- Grilled Cheese Croutons: Cut a grilled cheese sandwich into bite-sized pieces and sprinkle them on top of the soup for a delightful crunch and cheesy goodness.
- Pasta Twist: Add some cooked tortellini or penne pasta to the soup to create a hearty and filling meal.
- Savory Swirl: Drizzle a swirl of heavy cream or pesto on top for added flavor and an elegant presentation.
- Crunch Factor: Top the soup with homemade croutons, crispy chickpeas, or even crushed tortilla chips for texture and crunch.
- Herb Garnish: Add fresh basil, parsley, or a pinch of chili flakes for extra flavor and color.
- Stuffed Bread Bowl: Serve the soup in a hollowed-out sourdough bread bowl for a comforting, edible presentation.
- Veggie Boost: Stir in roasted vegetables like zucchini, red peppers, or mushrooms for a wholesome twist.
- Protein Power: Add shredded rotisserie chicken, crumbled bacon, or grilled shrimp to transform the soup into a protein-packed meal.
Storage Suggestions
Here are some helpful tips for storing and reheating leftover soup:
- Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze the soup in freezer-safe containers or resealable bags, leaving some space for expansion. It can last up to 3 months in the freezer.
- Reheating: Thaw frozen soup in the refrigerator overnight before reheating. Heat it on the stove over medium, stirring now and then, or microwave in 1-2 minute bursts, stirring in between.
- Portion Control: Store each portion in smaller containers for easy reheating and minimized waste. This is especially helpful for meal prepping.
Tips for Making Perfect Jason’s Deli Tomato Basil Soup
I know you want to make the best version of this soup possible. Here are some tips to help you achieve perfection:
- Use High-Quality Ingredients: Choose fresh, ripe tomatoes and aromatic fresh basil for the best flavor. The quality of the ingredients greatly impacts the taste of the soup.
- Don’t Skip Roasting: Roasting the tomatoes beforehand enhances their natural sweetness and adds a depth of flavor to the soup.
- Balance the Acidity: If the soup tastes too acidic, add a pinch of sugar or a drizzle of honey to mellow it out. Be careful not to overdo it—just a little can make a big difference.
- Blend Your Way: Want a smooth soup? Use an immersion blender or regular blender. Prefer it chunky? Blend just a little or mash with a potato masher.
- Season Gradually: Start by seasoning lightly and taste frequently as you cook. This helps you avoid over-salting or over-seasoning the soup.
- Add Cream for Extra Richness: Stir in a splash of heavy cream or coconut milk at the end for a more indulgent and creamy texture.
- Garnish Creatively: Top the soup with shredded Parmesan, croutons, or a swirl of olive oil for added flavor and presentation. Fresh basil leaves also make a great garnish.
Conclusion
A well-made soup is more than just a meal—it’s a comforting experience that brings warmth and satisfaction. By following these tips, you can create a dish that not only tastes delicious but also reflects your personal touch and creativity.
Whether you’re making a warm soup for winter or a light one for summer, the secret is in balancing flavors, using fresh ingredients, and trying fun toppings. Enjoy the process of turning simple foods into something tasty and special.
FAQ
Can I make this vegan?
Yes, you can easily make this basil soup vegan by using vegetable broth instead of chicken stock and replacing any dairy-based ingredients with plant-based alternatives like coconut milk or cashew cream.
What if I don’t have fresh basil?
If you don’t have fresh basil, you can use dried basil as a substitute. Use about one-third of the amount required for fresh basil since dried herbs are more concentrated in flavor.
Do I have to peel the tomatoes?
No, peeling the tomatoes is optional. If you prefer a smoother texture, you can peel them, but leaving the skin on adds extra nutrients and a bit more texture to the soup.
Can I add other vegetables to the soup?
Yes, feel free to customize the recipe to fit your taste or what you have on hand. Vegetables like carrots, bell peppers, or zucchini can blend beautifully with the basil and tomato flavors.
What can I serve with this soup?
You can serve this soup with crusty bread, a fresh green salad, or a classic grilled cheese sandwich for a comforting and satisfying meal.
Can I make this ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently on the stove, and the flavors may even deepen over time.
How many carbs are in Jason’s Deli tomato soup?
Jason’s Deli tomato soup has about 17 grams of carbs per serving. The amount may change with portion size or recipe tweaks. If you’re watching carbs, try a smaller serving or pair it with a low-carb side.
