Jason's Deli tomato basil soup
Jason’s Deli Tomato Basil Soup isn’t just a regular tomato soup—it’s an experience. It is a rich, creamy, and flavorful dish that has become a staple for many comfort food lovers. What sets this soup apart is its perfect balance of tangy tomatoes, fragrant basil, and smooth creaminess which results in a taste that feels both indulgent and wholesome.
Equipment
- Large pot or Dutch oven
- Immersion Blender (or a regular blender)
- Cutting Board and Knife
- Ladle
- Serving Bowls
Ingredients
- Tomatoes 28 oz – Canned or fresh for bold flavor.
- Tomato Juice 2 cups – Balances consistency and boosts flavor.
- Fresh Basil 1/4 cup, chopped – Adds freshness and aroma.
- Heavy Cream 1 cup – Makes it creamy and smooth.
- Vegetable Broth 1 cup – Deepens flavor.
- Garlic 2 cloves, minced – Adds savory depth.
- Butter 2 tbsp – For richness and cooking garlic.
- Sugar 1 tsp – Balances tomato acidity.
- Salt – To enhance flavor.
- Black Pepper – A little spice to finish.
Instructions
Step 1: Prepare the Ingredients
- Start by gathering all your ingredients and preparing them for use. Wash and chop any fresh vegetables like tomatoes, basil, or garlic to ensure they are ready to cook. Measure out the extra ingredients, like broth, cream, or seasonings, to make the cooking process easy. This step helps keep things simple and enjoyable.
Step 2: Simmer the Base
- Put a big pot or Dutch oven on medium heat and add a little olive oil. When it’s warm, cook the garlic and onions until they smell good and look clear. Add the chopped tomatoes and broth, and mix everything together. Let it cook gently for 20–30 minutes so the flavors can blend.
Step 3: Blend Until Smooth
- Use an immersion blender to blend the soup in the pot until it’s creamy and smooth. If you’re using a regular blender, blend the soup in small amounts, then pour it back into the pot. Be careful with hot liquids to avoid spills or burns.
Step 4: Add Cream and Basil
- Turn the heat down to low and stir in the cream to make the soup rich. Finely chop the fresh basil and mix it in. Let the soup cook for 5 more minutes so the basil adds flavor.
Step 5: Serve and Enjoy
- Use a ladle to transfer the soup into serving bowls. Garnish with a sprinkle of freshly grated Parmesan cheese or an extra leaf of basil if desired. The soup is now ready to be enjoyed, whether as a cozy standalone meal or paired with crusty bread for an extra hearty touch.
Notes
This recipe is versatile and easy to adapt based on your preferences and dietary needs. Use fresh, high-quality ingredients for the best flavor, and don’t shy away from experimenting with additional spices or vegetables to make the soup uniquely yours!