Kodiak Pumpkin Pancakes Recipe

Pumpkin pancakes are a delicious and nutritious way to start your day, especially when made with Kodiak Cakes mix. These pancakes blend the warmth of pumpkin spice and the whole-grain goodness of Kodiak Cakes, giving a nice mix of flavor and texture.

Rich in protein and fiber, they provide a satisfying and wholesome breakfast choice that keeps you energized all morning. So, whether you’re preparing a weekend brunch or a weekday treat, this Kodiak Pumpkin Pancakes recipe is sure to delight your taste buds and become a family favorite.

What Are Kodiak Pumpkin Pancakes and Why Are They So Special?

Kodiak Pumpkin Pancakes are a variation of traditional pancakes that made with Kodiak Cakes mix, which is high in protein and whole grains. These pancakes are special because they have pumpkin puree and warm spices like cinnamon, nutmeg, and cloves.

These ingredients give the pancakes a tasty seasonal flavor and add nutrients like vitamins, minerals, and antioxidants from pumpkin. The Kodiak Cakes mix has whole grains, making sure the pancakes are not just tasty but also have fiber and protein which help build muscles and keep you full longer.

Ingredients Used for Kodiak Pumpkin Pancakes

To make these delicious Kodiak Pumpkin Pancakes, you will need the following ingredients:

• 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix
• 1/2 cup pumpkin puree
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 large egg
• 3/4 cup milk or water
• 1 teaspoon vanilla extract

These ingredients are designed to create fluffy, flavorful, and nutritious pancakes that are perfect for any time of the day.

Nutritional Information of Kodiak Pumpkin Pancakes

Here’s a breakdown of the nutritional content per serving of Kodiak Pumpkin Pancakes:

These nutritious pancakes provide a balanced mix of protein, fiber, vitamins, and minerals to help you start your day strong.

Equipment We Needed

To make these delicious pumpkin pancakes, you will need the following equipment:

• Mixing Bowl
• Whisk
• Measuring Cups and Spoons
• Non-stick Skillet or Griddle
• Spatula
• Ladle or Measuring Cup for Pouring Batter

Recipe of Healthy Kodiak Pumpkin Pancakes

Now that you have all your ingredients and equipment ready, let’s get to the fun part—making the pancakes. Follow these simple steps for a delicious and healthy breakfast treat.

Step 1: Mix the Dry Ingredients

In a mixing bowl, combine 1 cup of Kodiak Cakes Power Cakes Flapjack and Waffle Mix with 1 tablespoon of brown sugar. Sprinkle in 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves. Use a whisk to mix all the dry ingredients well.

Step 2: Add the Wet Ingredients

In a separate bowl, beat one large egg, then add half a cup of pumpkin puree to the egg and mix well. Pour in three-quarters of a cup of milk (or water, if you prefer) into the pumpkin mixture. Add one teaspoon of vanilla extract and stir until well combined.

Step 3: Combine Wet and Dry Mixtures

Slowly pour the wet mixture into the bowl with the dry ingredients. Using a whisk, mix until just combined, being careful not to overmix. It’s perfectly fine if there are a few lumps.

Step 4: Preheat Your Skillet

Set a non-stick skillet or griddle on the stove over medium heat. Allow it to heat up for a few minutes until a drop of water sizzles and evaporates quickly.

Step 5: Cook the Pancakes

Use a ladle or measuring cup to pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip carefully with a spatula and cook for another 2-3 minutes, until both sides are golden brown. Enjoy!

Step 6: Serve and Enjoy

Once cooked, transfer the pancakes to a plate and serve them warm with your favorite toppings, such as maple syrup, sliced fruit, or a dollop of yogurt. Enjoy your tasty and nutritious Kodiak Pumpkin Pancakes.

If you enjoyed the Kodiak Pumpkin Pancakes, you’ll love our other Kodiak recipes. Each one is tasty and good for you. Check out our Kodiak Protein Balls Recipe, perfect for a quick snack or after a workout. For breakfast, try the Kodiak Protein Pancake Recipe or enjoy the yummy Kodiak Cakes Muffins. These recipes mix flavor and nutrition, making sure every bite helps you feel great all day.

Kodiak Pumpkin Pancakes Recipe

Usman Malik

Pumpkin pancakes are a delicious and nutritious way to start your day, especially when made with Kodiak Cakes mix. These pancakes blend the warmth of pumpkin spice and the whole-grain goodness of Kodiak Cakes, giving a nice mix of flavor and texture.

5 from 26 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Breakfast, lunch

Cuisine American

Servings 4

Calories 240 kcal

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Skillet or griddle
• Spatula
• Ladle or measuring cup

Ingredients

  

• 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix
• 1/2 cup pumpkin puree
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 large egg
• 3/4 cup milk or water
• 1 teaspoon vanilla extract

Instructions

 

Step 1: Mix the Dry Ingredients

• In a mixing bowl, combine 1 cup of Kodiak Cakes Power Cakes Flapjack and Waffle Mix with 1 tablespoon of brown sugar. Sprinkle in 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves. Use a whisk to mix all the dry ingredients well.

Step 2: Add the Wet Ingredients

• In a separate bowl, beat one large egg, then add half a cup of pumpkin puree to the egg and mix well. Pour in three-quarters of a cup of milk (or water, if you prefer) into the pumpkin mixture. Add one teaspoon of vanilla extract and stir until well combined.

Step 3: Combine Wet and Dry Mixtures

• Gradually pour the wet mixture into the bowl with the dry ingredients. Using a whisk, mix until just combined, being careful not to overmix. It’s perfectly fine if there are a few lumps.

Step 4: Preheat Your Skillet

• Place a non-stick skillet or griddle on the stove and set it to medium heat. Allow it to heat up for a few minutes until a drop of water sizzles and evaporates quickly.

Step 5: Cook the Pancakes

• Use a ladle or measuring cup to pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip carefully with a spatula and cook for another 2-3 minutes, until both sides are golden brown. Enjoy!

Step 6: Serve and Enjoy

• Once cooked, transfer the pancakes to a plate and serve them warm with your favorite toppings, such as maple syrup, sliced fruit, or a dollop of yogurt. Enjoy your tasty and nutritious Kodiak Pumpkin Pancakes.

Notes

If you have leftover batter, cover it and store it in the fridge for up to two days. When ready to use, give it a quick stir before making your pancakes. Cooked pancakes can also be stored in an airtight container in the fridge for 2-3 days or frozen for up to 3 months. To reheat, just place them in the toaster or microwave until they’re warm.

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Creative Ways to Serve Kodiak Pumpkin Pancakes

While Kodiak Pumpkin Pancakes are delicious on their own, there are many creative ways to serve and enjoy them. Here are a few ideas:

• Add a Nutty Twist: Sprinkle chopped nuts like walnuts, pecans, or almonds into the pancake batter for added crunch and a boost of healthy fats.
• Fruit Toppings: Top your pancakes with fresh or sautéed fruits like apples, bananas, or berries to add a natural sweetness and additional nutrients.
• Greek Yogurt: Add a dollop of Greek yogurt on top of your pancakes to enhance their protein content and creamy texture.
• Nut Butter Drizzle: Drizzle your pancakes with almond butter, peanut butter, or any nut butter of your choice for an extra layer of flavor and healthy fats.
• Spiced Honey Syrup: Mix honey with a pinch of cinnamon or nutmeg to create a spiced syrup that complements the pumpkin flavors perfectly.
• Chocolate Chips: For those with a sweet tooth, add some dark chocolate chips to the pancakes for a deliciously indulgent treat.
• Healthy Compote: Cook some mixed berries or apples with a little water and honey to make a quick, healthy topping for your pancakes.

Storage Suggestions

If you have leftover batter, cover it and store it in the fridge for up to two days. When ready to use, give it a quick stir before making your pancakes.

Cooked pancakes can also be stored in an airtight container in the fridge for 2-3 days or frozen for up to 3 months. To reheat, just place them in the toaster or microwave until they’re warm.

Tips for Making the Perfect Kodiak Pumpkin Pancakes

To ensure your Kodiak Pumpkin Pancakes turn out perfectly every time, keep these tips in mind:

• Don’t Overmix: When combining your wet and dry ingredients, mix just until you see no more dry flour. Overmixing can make your pancakes tough.
• Right Heat: Cooking pancakes on medium heat ensures they cook evenly without burning. If the skillet is too hot, the outside will cook too fast and leave the inside raw.
• Batter Consistency: If your pancake batter is too thick, add more milk or water until it reaches a slightly thick but pourable consistency.
• Let the Batter Rest: Allow the batter to sit for a few minutes before cooking. This helps the ingredients meld together, leading to fluffier pancakes.
• Fresh Ingredients: Use fresh baking mix and spices to get the best flavor. Fresh ingredients make a noticeable difference in taste.

Conclusion

Kodiak Pumpkin Pancakes are a delightful and nutritious way to start your day. They are easy to make, packed with beneficial nutrients, and offer a variety of customization options to suit your taste. Whether enjoyed plain or with creative toppings, these pancakes are sure to become a favorite breakfast treat for everyone in your household.

FAQ

Can I use a different type of milk in the Kodiak pumpkin pancakes recipe?

Yes, you can use any type of milk, including dairy, almond, soy, or oat milk. Just be aware that different milks may slightly alter the flavor and texture of the pancakes.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. Give it a quick stir before using, as the ingredients may separate slightly.

What other toppings can I use?

You can experiment with a variety of toppings like whipped cream, caramel sauce, granola, shredded coconut, or even a sprinkle of powdered sugar for extra flavor and texture.

Why are my Kodiak pancakes not fluffy?

If your Kodiak pancakes are not turning out fluffy, it could be due to overmixing the batter. Mixing too much develops gluten, which can make the pancakes tough. Also, ensure that your baking mix and other ingredients are fresh, and allow the batter to rest for a few minutes before cooking to achieve maximum fluffiness.

Resources

• Healthline – 9 Impressive Health Benefits of Pumpkin
• Jamie Oliver – How to make pancakes healthy