Imagine a warm, fluffy yeast roll that melts in your mouth, leaving behind a buttery taste that keeps you reaching for more. That’s the magic of Logan’s Roadhouse Yeast Rolls.
These tasty rolls are more than just a side dish; they make any meal better. Baked just right, each roll is soft and fluffy with a golden-brown crust that makes them hard to resist. Served fresh and hot, they often come with a big scoop of cinnamon butter, making them even tastier.
Whether you’re at a restaurant or want to make this tasty comfort food at home, these rolls will impress and fill you up. So without wasting any more time, let’s dive into this delicious recipe.
What Are Logan’s Roadhouse Yeast Rolls and Why Are They So Special?
Logan’s Roadhouse Yeast Rolls are famous for their soft, pillowy texture and rich buttery flavor. They’re a favorite at Logan’s Roadhouse, a popular American restaurant known for hearty meals and a cozy atmosphere. These rolls are usually served for free at the start of the meal which enhances your dining experience.
What makes these rolls truly special is their perfect balance of sweetness and saltiness. The yeast makes them light and fluffy, while the butter adds a tasty richness that makes them hard to resist. People enjoy them for their homemade feel and comforting flavor that goes well with almost any meal.
The allure of Logan’s Roadhouse Yeast Rolls goes beyond just their taste. They show the joy of baking and how basic ingredients can combine to make something special.
For home cooks and baking fans, making these rolls is a great way to bring a bit of the Roadhouse experience into their own kitchens.
Ingredients Needed for the Yeast Rolls
To make your own batch of Logan’s Roadhouse Yeast Rolls, you’ll need some simple ingredients found in most kitchens. Here’s what you’ll need:
- Warm water – 1/4 cup (about 105°F)
- Active dry yeast – 2 1/4 teaspoons
- Granulated sugar – 1/4 cup
- Salt – 1 teaspoon
- Unsalted butter – 1/4 cup, melted
- Milk – 3/4 cup, warmed
- All-purpose flour – 3 1/2 to 4 cups
- Egg – 1, lightly beaten
Nutritional Information of Logan’s Roadhouse Yeast Rolls
Before complaining about the calories in these Yeast Rolls, you might be happy to learn how healthy these rolls can be for you. Here’s a simple look at the nutrition facts for each roll:
| Nutrient | Amount (Per Roll) |
|---|---|
| Calories | 210 |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 20mg |
| Sodium | 220mg |
| Total Carbohydrates | 33g |
| Dietary Fiber | 1g |
| Sugars | 5g |
| Protein | 5g |
| Vitamin D | 0% |
| Calcium | 20mg |
| Iron | 2mg |
| Potassium | 40mg |
Equipment Needed
Baking these rolls requires some basic kitchen equipment. Here’s what you’ll need:
- .Mixing Bowls
- Measuring Cups and Spoons
- Wooden Spoon or Electric Mixer
- Baking Sheet
- Parchment Paper
- Kitchen Towel
- Oven
Having the right tools on hand helps you keep the dough in good shape and ensures your rolls bake evenly. It’s also helpful to have a kitchen towel nearby to cover the dough and keep it warm, which is important for it to rise properly.
Recipe for Logan’s Roadhouse Yeast Rolls
Now that you have all the ingredients and equipment in your kitchen, it’s time to make these delicious rolls. Here’s a step-by-step recipe to follow:
Step 1: Prepare the Yeast Mixture
First, combine the warm water, active dry yeast, and a pinch of sugar in a small bowl. Stir these together gently and leave the mixture to sit for about 5-10 minutes until it becomes foamy. This step is important because it activates the yeast, which will help the dough rise and become light and fluffy.
Step 2: Mix the Ingredients
In a large mixing bowl, blend the melted butter, warmed milk, granulated sugar, and salt. Add in the egg and mix thoroughly. Once combined, pour in the bubbly yeast mixture. This step helps form your dough by mixing all the flavors and getting ready to add the flour.
Step 3: Form the Dough
Slowly mix the all-purpose flour into the mixture. Use a wooden spoon or electric mixer to stir until a soft dough starts to form. The dough should be a little sticky but easy to handle. If needed, add more flour to keep the dough soft and not too sticky on your hands or the bowl.
Step 4: Knead and Rise
Transfer the dough onto a lightly floured surface. Knead it by hand for about 8-10 minutes, or until it feels smooth and stretchy. After kneading, put the dough back in the bowl and cover it with a kitchen towel. Let it sit in a warm place for about 1-1.5 hours, or until it doubles in size. This helps the yeast work and makes the dough rise.
Step 5: Shape the Rolls
After the dough has risen, punch it down gently to remove excess air. Divide the dough into 12 even pieces, rolling each piece into a ball. Place these balls on a baking sheet lined with parchment paper, leaving space between them to expand while baking. Place a kitchen towel over them and allow them to rise for an additional 30 minutes.
Step 6: Bake the Rolls
Preheat your oven to 375°F. Once the rolls have risen again, bake them in the preheated oven for 15-20 minutes, or until their tops are golden brown. Watch them closely so they don’t over-bake. When you tap the rolls, they should sound a bit hollow, which means they’re cooked perfectly.
Step 7: Serve and Enjoy
Finally, remove the baked rolls from the oven and let them cool for a moment before serving. They taste best warm with a nice spread of cinnamon butter. This is the moment you’ve been waiting for—enjoy your homemade Logan’s Roadhouse Yeast Rolls, a real treat.
I suggest making your homemade Logan’s Roadhouse Yeast Rolls even better by adding our tasty sauces for an amazing meal. For some spice, try pairing the soft, buttery rolls with our version of Dave’s Hot Chicken Sauce, or enjoy the sweet and tangy taste of Captain D’s Sweet and Sour Sauce. These yummy combos not only boost the flavor but also bring a restaurant feel to your table.
Logan’s Roadhouse Yeast Rolls Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Wooden Spoon or Electric Mixer
- Baking Sheet
- Parchment paper
- Kitchen Towel
- Oven
Ingredients
- Warm water – 1/4 cup about 105°F
- Active dry yeast – 2 1/4 teaspoons
- Granulated sugar – 1/4 cup
- Salt – 1 teaspoon
- Unsalted butter – 1/4 cup melted
- Milk – 3/4 cup warmed
- All-purpose flour – 3 1/2 to 4 cups
- Egg – 1 lightly beaten
Instructions
Step 1: Prepare the Yeast Mixture
- First, combine the warm water, active dry yeast, and a pinch of sugar in a small bowl. Stir these together gently and leave the mixture to sit for about 5-10 minutes until it becomes foamy. This step is important because it activates the yeast, which will help the dough rise and become light and fluffy.
Step 2: Mix the Ingredients
- In a large mixing bowl, blend the melted butter, warmed milk, granulated sugar, and salt. Add in the egg and mix thoroughly. Once combined, pour in the bubbly yeast mixture. This step helps form your dough by mixing all the flavors and getting ready to add the flour.
Step 3: Form the Dough
- Slowly mix the all-purpose flour into the mixture. Use a wooden spoon or electric mixer to stir until a soft dough starts to form. The dough should be a little sticky but easy to handle. If needed, add more flour to keep the dough soft and not too sticky on your hands or the bowl.
Step 4: Knead and Rise
- Transfer the dough onto a lightly floured surface. Knead it by hand for about 8-10 minutes, or until it feels smooth and stretchy. After kneading, put the dough back in the bowl and cover it with a kitchen towel. Let it sit in a warm place for about 1-1.5 hours, or until it doubles in size. This helps the yeast work and makes the dough rise.
Step 5: Shape the Rolls
- After the dough has risen, punch it down gently to remove excess air. Divide the dough into 12 even pieces, rolling each piece into a ball. Place these balls on a baking sheet lined with parchment paper, leaving space between them to expand while baking. Cover them with a kitchen towel and let them rise for another 30 minutes.
Step 6: Bake the Rolls
- Preheat your oven to 375°F. Once the rolls have risen again, bake them in the preheated oven for 15-20 minutes, or until their tops are golden brown. Watch them closely so they don’t over-bake. When you tap the rolls, they should sound a bit hollow, which means they’re cooked perfectly.
Step 7: Serve and Enjoy
- Finally, remove the baked rolls from the oven and let them cool for a moment before serving. They taste best warm with a nice spread of cinnamon butter. This is the moment you’ve been waiting for—enjoy your homemade Logan’s Roadhouse Yeast Rolls, a real treat.
Notes
Creative Ways to Serve Logan’s Roadhouse Yeast Rolls
While these rolls are delicious on their own and don’t need much to enjoy, there are some creative ways you can serve them to make the most of their flavor:
- Stuffed Rolls: Scoop out the middle of each roll and fill it with your favorite stuffing, like tasty chicken salad, creamy spinach dip, or sweet fruit jam. This gives a fun twist and makes a nice appetizer.
- Mini Sandwiches: Slice the rolls in half and use them as a base for mini sandwiches. Layer deli meats, cheeses, and veggies to create tasty sliders that are great for parties or casual get-togethers.
- Breakfast Delight: Add the rolls to your breakfast menu by using them as a base for eggs benedict or breakfast sliders with scrambled eggs, bacon, and cheese.
- Dinner Companion: Serve the yeast rolls alongside a hearty soup, stew, or chili. Their soft texture is perfect for soaking up flavorful broths and sauces, enhancing your meal.
- Dessert Change: Turn the rolls into a dessert by brushing them with melted butter and sprinkling cinnamon sugar on top. Bake them for a few more minutes and serve with a scoop of vanilla ice cream for a tasty treat.
Storage Suggestions
Storing your yeast rolls the right way keeps them fresh and tasty for longer. Here are some simple tips for storing them:
- Room Temperature: After the rolls have cooled completely, keep them in an airtight container or a resealable plastic bag at room temperature. They will stay fresh for up to 2 days.
- Refrigeration: To keep the rolls fresh for up to a week, store them in the refrigerator. Make sure to put them in an airtight container so they don’t dry out.
- Freezing: To freeze the rolls, wrap each one in plastic wrap and put them in a resealable freezer bag. This way, the rolls can stay in the freezer for up to 3 months and still taste good.
- Reheating: When you’re ready to eat, warm the rolls by wrapping them in aluminum foil and putting them in a preheated oven at 350°F for about 10-15 minutes. If they’re frozen, let them sit at room temperature to thaw before warming.
- Microwave Option: To warm up quickly, microwave the rolls for about 20-30 seconds. Be careful not to heat them too much or they might get tough.
Tips for Making Perfect Logan’s Roadhouse Yeast Rolls
If you want to make sure that your homemade rolls come out perfect every time, here are some helpful tips to keep in mind:
- Activate the Yeast Properly: Make sure your water or milk is at the right temperature (between 100-110°F) to activate the yeast without killing it. This step is very crucial for achieving the perfect rise.
- Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour, to prevent dough from becoming too dry or sticky.
- Knead Thoroughly: Kneading the dough well helps develop gluten, resulting in light, fluffy rolls. Knead until the dough is smooth and elastic.
- Give Enough Time to Rise: Be patient while the dough rises. It should double in size, which might take longer in cooler places.
- Shape Evenly: When splitting the dough, try to make the pieces the same size so they bake evenly. You can use a kitchen scale if you want to be precise.
- Avoid Over-Baking: Check the rolls a few minutes before the suggested baking time to prevent over-browning. They should be golden and sound hollow when tapped.
- Brush with Butter: For more flavor, spread melted butter on the tops of the warm rolls right when they come out of the oven.
Conclusion
Logan’s Roadhouse Yeast Rolls are a tasty treat that adds joy to any meal. With this recipe, you can make them at home and enjoy fresh rolls whenever you want. Whether you eat them with dinner, use them for sandwiches, or just spread some butter on them, these rolls will impress your friends and family.
By following the step-by-step guide and adding our tips, you’ll become a proficient baker in no time. Remember, practice makes perfect, and each batch will bring you closer to mastering this recipe.
And one more thing don’t forget to follow Yumy recipe on Pinterest and Instagram for more tasty recipes. Happy Baking.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour, but it can change the texture and taste of the rolls. Whole wheat flour can make the rolls heavier, so try replacing just half of the all-purpose flour at first to keep some lightness and flavor
How do I know when the dough has risen enough?
You’ll know the dough has risen enough when it has doubled in size. You can check by gently pressing your finger into the dough; if the mark stays and doesn’t bounce back quickly, it’s probably ready. Remember that rising times can change depending on the temperature and humidity around you.
Can I make the dough in advance?
Yes, you can prepare the dough in advance. After kneading, allow the dough to rise until it has doubled in size. Next, punch it down and shape it into rolls. Place the rolls on a baking sheet, cover them, and put them in the fridge overnight.
Can I freeze the dough instead of the baked rolls?
Yes, you can freeze the dough before baking the rolls. After shaping the dough into rolls, place them on a baking sheet and freeze until firm. Then transfer the frozen rolls to a resealable freezer bag. When you’re ready to bake, let them thaw and rise at room temperature before putting them in the oven.
What can I do if my dough isn’t rising?
If your dough isn’t rising, it could be because the yeast is old or the place is too cold. Make sure your yeast is fresh. To help it rise, put the dough in a warm spot or preheat your oven to 200°F, turn it off, and then place the dough inside with the door slightly open.
How can I make my rolls more flavorful?
To make your rolls tastier, try adding herbs or spices to the dough, like garlic powder, rosemary, or thyme. You can also mix in grated cheese like cheddar or Parmesan for a cheesy touch. Brushing the rolls with flavored butters, like garlic butter or honey butter, after baking can make them even better.
Can I use a bread machine to make the dough?
Yes, a bread machine makes it easier. Just add the ingredients as your machine says and choose the dough cycle. When it’s done, shape the dough into rolls and follow the baking steps.
