Logan’s Roadhouse Yeast Rolls Recipe
Logan’s Roadhouse Yeast Rolls are famous for their soft, pillowy texture and rich buttery flavor. They’re a favorite at Logan’s Roadhouse, a popular American restaurant known for hearty meals and a cozy atmosphere. These rolls are usually served for free at the start of the meal which enhances your dining experience
Equipment
- Mixing bowls
- Measuring cups and spoons
- Wooden Spoon or Electric Mixer
- Baking Sheet
- Parchment paper
- Kitchen Towel
- Oven
Ingredients
- Warm water – 1/4 cup about 105°F
- Active dry yeast – 2 1/4 teaspoons
- Granulated sugar – 1/4 cup
- Salt – 1 teaspoon
- Unsalted butter – 1/4 cup melted
- Milk – 3/4 cup warmed
- All-purpose flour – 3 1/2 to 4 cups
- Egg – 1 lightly beaten
Instructions
Step 1: Prepare the Yeast Mixture
- First, combine the warm water, active dry yeast, and a pinch of sugar in a small bowl. Stir these together gently and leave the mixture to sit for about 5-10 minutes until it becomes foamy. This step is important because it activates the yeast, which will help the dough rise and become light and fluffy.
Step 2: Mix the Ingredients
- In a large mixing bowl, blend the melted butter, warmed milk, granulated sugar, and salt. Add in the egg and mix thoroughly. Once combined, pour in the bubbly yeast mixture. This step helps form your dough by mixing all the flavors and getting ready to add the flour.
Step 3: Form the Dough
- Slowly mix the all-purpose flour into the mixture. Use a wooden spoon or electric mixer to stir until a soft dough starts to form. The dough should be a little sticky but easy to handle. If needed, add more flour to keep the dough soft and not too sticky on your hands or the bowl.
Step 4: Knead and Rise
- Transfer the dough onto a lightly floured surface. Knead it by hand for about 8-10 minutes, or until it feels smooth and stretchy. After kneading, put the dough back in the bowl and cover it with a kitchen towel. Let it sit in a warm place for about 1-1.5 hours, or until it doubles in size. This helps the yeast work and makes the dough rise.
Step 5: Shape the Rolls
- After the dough has risen, punch it down gently to remove excess air. Divide the dough into 12 even pieces, rolling each piece into a ball. Place these balls on a baking sheet lined with parchment paper, leaving space between them to expand while baking. Cover them with a kitchen towel and let them rise for another 30 minutes.
Step 6: Bake the Rolls
- Preheat your oven to 375°F. Once the rolls have risen again, bake them in the preheated oven for 15-20 minutes, or until their tops are golden brown. Watch them closely so they don't over-bake. When you tap the rolls, they should sound a bit hollow, which means they're cooked perfectly.
Step 7: Serve and Enjoy
- Finally, remove the baked rolls from the oven and let them cool for a moment before serving. They taste best warm with a nice spread of cinnamon butter. This is the moment you've been waiting for—enjoy your homemade Logan's Roadhouse Yeast Rolls, a real treat.
Notes
Remember that measuring ingredients carefully is important for getting the right texture in these yeast rolls. Make sure to give the dough enough time to rise so it turns out light and fluffy. Changing the amount of yeast and the rising conditions can help avoid problems like a heavy texture. Finally, feel free to try out different flavors and textures to make this recipe your own.