Longhorn Steakhouse Steak Seasoning Recipe

Making the perfect steak seasoning is a skill that can turn a basic piece of meat into something amazing. One popular choice among steak enthusiasts is the Longhorn Steakhouse steak seasoning which is renowned for its robust flavor and ability to enhance the natural taste of the steak.

This seasoning mix has just the right amount of spices to make your steak tasty without hiding its natural flavor. Perfect for anyone who loves restaurant-quality food at home, this recipe lets you enjoy the classic flavors of Longhorn Steakhouse right in your kitchen.

Okay, without wasting any time let’s dive into the ingredients and steps to recreate this iconic steak seasoning at home.

What Makes Longhorn Steak Seasoning Recipe So Special?

Longhorn Steakhouse is renowned for its perfectly grilled steaks, and much of that fame is thanks to its unique seasoning blend. But what makes it so special?

It’s the perfect balance of spices that enhances the meat’s natural flavors without taking over. The seasoning mixes salty, sweet, and spicy tastes, making a pleasing flavor that leaves people wanting more.

At the heart of this seasoning is its versatility. It’s perfect on steaks, but you can also use it to add flavor to many other dishes, making it a great addition to any kitchen. The right mix of ingredients makes every bite of steak tasty, pleasing both those who like simple flavors and those who are picky about food.

And the best part about making this seasoning at home is that you can adjust the ingredients to your taste and preferences, making it even more special.

Ingredients Needed for this Steak Seasoning

To recreate the Longhorn Steakhouse steak seasoning, gather the following ingredients with their respective quantities:

• 2 tablespoons of Kosher salt
• 1 tablespoon of ground black pepper
• 1 tablespoon of paprika
• 1 tablespoon of granulated garlic
• 2 teaspoons of onion powder
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of brown sugar

With these ingredients on hand, you can make a seasoning mix that gives your steaks and other dishes the classic Longhorn Steakhouse taste, making your home-cooked meals memorable.

Nutritional Information of this Seasoning

Here is a simplified nutritional breakdown of the Longhorn Steakhouse steak seasoning based on its ingredients:

Equipment Needed

To create your Longhorn Steakhouse seasoning, you won’t need much beyond the basics. Here’s what you’ll need:

• Measuring Spoons – Ensures accuracy in your spice ratios.
• Mixing Bowl – Combine all ingredients evenly.
• Airtight Container – For storing your finished seasoning to maintain freshness.
• Whisk or Fork – For mixing your ingredients thoroughly.
• Spoon or Funnel – To transfer your seasoning into the airtight container.

Recipe for Longhorn Steakhouse Steak Seasoning

Okay, let’s get down to the main section. Here are the simple steps to make your very own Longhorn Steakhouse steak seasoning:

Step 1: Gather Your Ingredients

Start by gathering all the ingredients listed. Put them on your kitchen counter so you can reach them easily. Make sure the spices are fresh, as this will strongly affect the taste of your seasoning.

Step 2: Measure the Spices

Use your measuring spoons to carefully measure each spice as listed above. Accuracy is important for getting the true taste of Longhorn Steakhouse’s seasoning. Using the right amounts makes sure the flavors are balanced, improving the steak without being too strong.

Step 3: Mix the Ingredients

Take your mixing bowl and add all the measured spices. Using a whisk or fork, thoroughly combine the spices until you have a uniform seasoning mix.

Step 4: Store the Seasoning

After mixing the ingredients, transfer the seasoning into an airtight container. You can use a spoon or a funnel to pour the blend into the container carefully. Storing the seasoning this way keeps it fresh and flavorful for future use.

Step 5: Use and Enjoy

Now that your Longhorn Steakhouse steak seasoning is ready, it’s time to use it. Before grilling or cooking, generously sprinkle the seasoning on your steaks. This will boost the natural taste of the meat, giving you a yummy, restaurant-quality meal at home.

Longhorn Steakhouse Steak Seasoning Recipe

Usman Malik

Longhorn Steakhouse is renowned for its perfectly grilled steaks, and much of that fame is thanks to its unique seasoning blend. It’s the perfect balance of spices that enhances the meat's natural flavors without taking over. The seasoning mixes salty, sweet, and spicy tastes, making a pleasing flavor that leaves people wanting more.

5 from 17 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Main dish, Snack

Cuisine American

Servings 6

Calories 10 kcal

Equipment

• Measuring spoons
• Mixing bowl
• Airtight Container
• Whisk or Fork
• Spoon or Funnel

Ingredients

  

• 2 tablespoons of Kosher salt
• 1 tablespoon of ground black pepper
• 1 tablespoon of paprika
• 1 tablespoon of granulated garlic
• 2 teaspoons of onion powder
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of brown sugar

Instructions

 

Step 1: Gather Your Ingredients

• Start by gathering all the ingredients listed. Put them on your kitchen counter so you can reach them easily. Make sure the spices are fresh, as this will strongly affect the taste of your seasoning.

Step 2: Measure the Spices

• Use your measuring spoons to carefully measure each spice as listed above. Accuracy is important for getting the true taste of Longhorn Steakhouse’s seasoning. Using the right amounts makes sure the flavors are balanced, improving the steak without being too strong.

Step 3: Mix the Ingredients

• Take your mixing bowl and add all the measured spices. Using a whisk or fork, thoroughly combine the spices until you have a uniform seasoning mix.

Step 4: Store the Seasoning

• After mixing the ingredients, transfer the seasoning into an airtight container. You can use a spoon or a funnel to pour the blend into the container carefully. Storing the seasoning this way keeps it fresh and flavorful for future use.

Step 5: Use and Enjoy

• Now that your Longhorn Steakhouse steak seasoning is ready, it’s time to use it. Before grilling or cooking, generously sprinkle the seasoning on your steaks. This will boost the natural taste of the meat, giving you a yummy, restaurant-quality meal at home.

Notes

When storing your seasoning, write down what’s inside and the date. This helps you know how fresh it is, so you can enjoy the best taste until it’s time to make more.

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Creative Ways to Use Longhorn Steakhouse Steak Seasoning

If you think the Longhorn Steakhouse seasoning is only for steaks, think again. This versatile blend can enhance the flavor of various dishes. Here are some of them:

• Improve Vegetables: Sprinkle some Longhorn Steakhouse steak seasoning on vegetables like roasted potatoes, grilled asparagus, or sautéed mushrooms to boost their flavors with a tasty touch.
• Spice Up Seafood: Use the seasoning blend as a dry rub for seafood like salmon or shrimp, adding a burst of flavor that complements the delicate taste of the fish.
• Angry Crab Seafood Boil: If you want to take your seafood boil to the next level. Try adding this steak seasoning to our Angry Crab Seafood Boil. Just toss in a couple of tablespoons while it’s boiling, and you’ll get a tasty flavor that’ll wow everyone.
• Mix into Marinades: Add the seasoning to marinades for chicken or beef to let the flavors infuse the meat with a blend of herbs and spices.
• Flavor Popcorn: For a unique twist, lightly sprinkle the seasoning over freshly popped popcorn, offering a savory snack that’s perfect for movie nights or parties.
• Elevate Burgers: Mix the seasoning into ground beef before forming burger patties, adding depth and a distinctive taste to homemade burgers.

How I Store My Longhorn Steak Seasoning?

To maintain the flavor and freshness of your homemade Longhorn Steakhouse steak seasoning, it’s important to store it correctly. Transfer your prepared seasoning into an airtight container, preferably made of glass or high-quality plastic to prevent any absorption of odors.

Keep the container in a cool, dark place, like a pantry or cupboard, away from direct sunlight and heat sources. This method preserves the potency of the spices, ensuring that the seasoning retains its maximum flavor for up to 6 months.

Tips for Perfect Longhorn Steakhouse Steak Seasoning

If you want to make the most of your Longhorn Steakhouse seasoning, here are some helpful tips:

• Use Fresh Spices: Make sure your spices are fresh for the best flavor. Fresh spices have stronger smells and tastes than old ones.
• Try Adding Extras: Try adding other spices like cayenne pepper for some heat or dried basil for a unique flavor. Trying different things can lead to finding exciting new mixes.
• Wait Before Using: After mixing, let the seasoning sit for a few hours before using it so the flavors blend better.
• Label and Date the Container: When storing your seasoning, write down what’s inside and the date. This helps you know how fresh it is, so you can enjoy the best taste until it’s time to make more.

Conclusion

In conclusion, making your own Longhorn Steakhouse steak seasoning at home not only makes your meals tastier but also lets you customize the flavors. With a few fresh spices and simple steps, you can create a seasoning like the one in restaurants that goes well with meats, roasted veggies, and even popcorn.

If you store your homemade mix correctly, it stays fresh and strong for months. Trying different spices and uses can help you find new and fun flavors, letting you be creative in the kitchen. Whether you’re good at cooking or just starting, this simple seasoning will surely add great taste to your dishes.

FAQ

Can I make this seasoning less spicy?

Yes, you can make the seasoning less spicy by reducing or omitting any hot spices such as cayenne pepper. Adjust the other spices proportionally to maintain the balanced flavors.

How long does this seasoning last?

When stored properly in an airtight container, it can last up to 6 months.

Is this recipe similar to the Longhorn Steakhouse seasoning?

Yes, this recipe closely replicates the flavor profile of the Longhorn Steakhouse steak seasoning, allowing you to enjoy a similar taste experience at home.

Where can I buy Longhorn Steak Seasoning?

Currently, Longhorn Steak Seasoning is primarily available for purchase at Longhorn Steakhouse restaurants. Some major retailers or online platforms may carry it, but availability can vary by location. Check local stores or online marketplaces for current stock.

How do longhorns make their steaks?

Longhorn Steakhouse prepares their steaks using a blend of techniques that includes hand-cutting the meat, seasoning it with its signature spice mix, and grilling it to order over an open flame to achieve the desired level of doneness. This method gives the steaks a grilled taste that makes them juicy and tender, providing a tasty meal.

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