Longhorn Steakhouse Steak Seasoning Recipe
Longhorn Steakhouse is renowned for its perfectly grilled steaks, and much of that fame is thanks to its unique seasoning blend. It’s the perfect balance of spices that enhances the meat's natural flavors without taking over. The seasoning mixes salty, sweet, and spicy tastes, making a pleasing flavor that leaves people wanting more.
Equipment
- Measuring spoons
- Mixing bowl
- Airtight Container
- Whisk or Fork
- Spoon or Funnel
Ingredients
- 2 tablespoons of Kosher salt
- 1 tablespoon of ground black pepper
- 1 tablespoon of paprika
- 1 tablespoon of granulated garlic
- 2 teaspoons of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of brown sugar
Instructions
Step 1: Gather Your Ingredients
- Start by gathering all the ingredients listed. Put them on your kitchen counter so you can reach them easily. Make sure the spices are fresh, as this will strongly affect the taste of your seasoning.
Step 2: Measure the Spices
- Use your measuring spoons to carefully measure each spice as listed above. Accuracy is important for getting the true taste of Longhorn Steakhouse’s seasoning. Using the right amounts makes sure the flavors are balanced, improving the steak without being too strong.
Step 3: Mix the Ingredients
- Take your mixing bowl and add all the measured spices. Using a whisk or fork, thoroughly combine the spices until you have a uniform seasoning mix.
Step 4: Store the Seasoning
- After mixing the ingredients, transfer the seasoning into an airtight container. You can use a spoon or a funnel to pour the blend into the container carefully. Storing the seasoning this way keeps it fresh and flavorful for future use.
Step 5: Use and Enjoy
- Now that your Longhorn Steakhouse steak seasoning is ready, it’s time to use it. Before grilling or cooking, generously sprinkle the seasoning on your steaks. This will boost the natural taste of the meat, giving you a yummy, restaurant-quality meal at home.
Notes
When storing your seasoning, write down what’s inside and the date. This helps you know how fresh it is, so you can enjoy the best taste until it’s time to make more.